Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. Need help packing school or work lunches? The options are cardamom powder, rose water, vanilla extract, kewra water (pandanus water) or saffron. PURE INGREDIENT- Premium Authentic Flavour 100% Vegetarian. 4. Top with half of the bite size gulab jamuns and slivered pistachios. Use a spatula and mix them till they are well combined and no lumps remain. Use a heavy bottom pot and avoid cast iron pots as milk scorch very fast. Refrigerate for atleast 6 hours before serving. Learn my meal planning + prepping secrets to make fresh Indian food without spending hours in the kitchen. Your email address will not be published. Mix it really well. Boil the milk in a wide, heavy-based pan. Preheat oven at 180C for 10-12 mins and grease, line two 6" round baking pans with parchment paper. The rabdi is now done. The key tip for making rabri is to find the, I LOVE to see your creations so pin and mention. Bring to boil and cook till it reduces to about half, on medium heat stirring continuously. Later rinse them and peel the skin. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. Lachha Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Sign up below to get the cheatsheets delivered straight to your inbox! And its easy to see why this treat deserves to be served at nearly every celebration! Add half of the cream filling and spread it out evenly. Cook the ricotta for 10 minutes on medium heat, stirring often. How much rabdi will you appox get when you make 1 of the recipe. I was wondering if I should add a can or two of evaporated milk to it. Finally add the cardamom powder. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If it gets too thick how do I You can make variations of rabdi like sitafal rabdi, anjeer rabdi, angoor rabdi, etc., by adding fruits purees to the finished rabdi. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Flip once or twice more to get an even golden color and browning. Blend almonds with 3 tbsp sugar, cardamom powder, and 1/4 cup milk in a blender to make a smooth paste. The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. Keep the flame low. Under 4 minutes, milk thickens and begins to smell aromatic. And rabdi is one of my faaavourite Indian desserts! Both basundi and rabri are made by reducing the milk. Hi Dassana, Scrape the edges of saucepan/ kadai and add cream back to boiling milk. 2. If the rabri tastes too sweet, then you can add some more milk. Stir the milk at the bottom to prevent the fats getting scorched. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. Do not leave the pan unattended. In a heavy bottom pan, bring the full cream milk to a boil. 4. I'm Neha, Blogger & Recipe Expert behind Whisk Affair. Serve homemade rabdi with jalebi, malpua, or gulab jamuns! Like the ones my grandma makes. Rabri is one of the tastiest dessert recipes that you can try at home today. How to make Rabdi for Falooda. Rasmalai is usually served chilled and simply garnished with some chopped nuts and saffron threads. Paneer Butter Masala Recipe (Restaurant Style), Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Mexican Green Rice ( Instant Pot & Stovetop). The mixture will start to thicken, take it off the flame, add . Hi! Now add the sliced almonds and pistachios, plus1 teaspoon rose water or kewra water (pandanus water). Add the slurry to the pan and cook until the rabdi thickens, stirring frequently. Set it aside. Web also see other recipes similar to the recipe for how to make aloo chole ki sabji in hindi. Low and slow is definitely the way to go here. It is popularly prepared during festivals and weddings. We moderate comments and it takes 24 to 48 hours for the comments to appear. You can savor rabdi as is or you can pair it with gulab jamun, jalebis, and malpuas. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. Notify me of followup comments via e-mail. Youll find many different versions of it across India but the most popular one is Basundi which is a thinner, less creamy type of rabdi. You can make and enjoy your favorite dessert in 15 minutes! We thank you for your understanding and patience. Hi! Let the seva strings drop directly into the bowl and leave it for 10 miutes to settle down. Add 1.25 litres of full fat whole milk in a kadai, and slowly heat the milk on a low to medium heat. 2.You may also use vanilla extract, rose essence or kewra essence. This Indian dessert needs just 5 main ingredients milk, sugar, rose water, cornstarch, and saffron. Remember to stir and scrape the bottom frequently so the milk doesn't scorch the bottom. Add in the cardamom powder and stir. When using store bought paneer grate the paneer or crumble them to small pieces. Now using spoon or spatula, collect that. Where there's a will, there's a way! Get ready to put a nutritious lunch together without waking up at the crack of dawn! Transfer the smooth batter into the prepared cake pan and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or until a skewer inserted in the centre comes out clean. A substitute that can be used is fresh paneer. The first method is to simmer milk until it reduces to 1/3 of the original quantity. Rabri finds its origins in Mathura but was apparently perfected in Varanasi. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Learn how your comment data is processed. Finally add the cardamom powder. After simmering the milk for a while, a layer of cream forms on top of the boiling milk. So making it while you are already in the kitchen doing something else is advisable. Ive tried it with ricotta and the desserts get a salty taste but with paneer this is a winner all the way! The mixture will slightly thicken. Rabdi is ready. 12. While the milk simmers, bring 1 cup water to a boil in a small pot. Your email address will not be published. Add one teaspoon of ghee and melt it. In todays fast-paced life, who doesnt like instant stuff? Repeat this as and when the cream forms. Just few ingredients, less than 30 minutes and you have got yourself a pretty looking and delicious dessert. The saffron will release it's beautiful color and flavor in warm milk while you work on rest of the recipe. Step 2 Then add 1 tsp. Stir gently. The final touch which makes rabdi so tempting is the rose water. Your email address will not be published. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. But opting out of some of these cookies may have an effect on your browsing experience. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. To a heavy-bottomed pan kept over medium-low heat, add ricotta cheese and condensed milk. Does not contain alcohol. I have shown this method in my shahi tukda post. How to make malai at home - Must use full-fat milk or full cream milk, to get malai from milk or curd. 10- The mixture will thicken quite a bit towards the end of this time. My guess is you would still need some evaporated milk/or milk + cream even if use condensed milk. When the layer is properly formed, then gently bring it to the side of the pan with a spatula. Step 4 - To Assemble. Never run out of snack ideas for school or work lunches! You can also follow me onFacebook,Instagramto see whats latest in my kitchen and on YouTube to watch my latest videos. Combine and let it simmer till the oil oozes out on the sides. Dry roast for 2-3 minutes on a medium-low flame. Quick snack recipe; rabdi; Rabdi malpua; Rabri; rabri kaise banaye; Rabri malpua; raddish; Raddish parantha; Radish & Carrot pickle; Radish fry; radish leaves; Ragi ke laddoo; ragi ki laddu; Ragi Porridge; rai; rai ka pani; raisins; Raita; Stir often when making the rabdi, you dont want it to stick to the bottom of the pan. Grease or rinse a heavy bottom pot and pour milk to it. Keep in mind that this continues to become thicker as it cools down so do not reduce it too much. For the ingredients use the same as mentioned in the recipe. Cook on medium-low heat for 4 minutes, stirring often. Once hot, the milk with start to froth or form a layer of cream (malai) on top. Typically a kadai is used, as the broad shape helps the milk to cook and evaporate more quickly. But it does not have an authentic taste or consistency like this traditional lachha rabdi recipe. You can also add a teaspoon of ground cardamom powder to this easy rabri recipe. The flavor that you get from cooking the milk slowly for hours in unmatched. Love Indian Desserts? Add Tukmaria seeds, cardamon powder, 1 tablespoon rose syrup & sugar to milk & keep stirring it till milk becomes thick. Use whole milk or full fat milk. But I have tried it with store bought refrigerated paneer ( not frozen paneer) as well and it works. This Indian sweet rabri recipe is so simple to make that even a kid can put together. Thats why I came up with this instant recipe where you need just about 15 minutes and this dish is ready before you know it! Switch on the stove on medium heat. Facebook Mango rabdi recipe#shortsfeed#youtubeshorts#shortsvideo#viralvideo#Rabri recipe#summer special.full video -https://youtu.be/BfyRHrWjZ2MCook with Foods & Essence Web here you can watch:1. Simmer until milk is reduced to half amount. While basundi is slightly thinner, rabdi is thicker in consistency. Do not forget to stir at the bottom every time you slide the cream. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. Very helpful instructions and perfect proportions! Add milk and mix well. Beat the batter well and ensure there are no lumps formed. As the milk starts to boil, lower the heat, add sugar followed by crumbled/grated paneer and khoya /mawa. Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. Layer the cake onto a cake board. After 15 minutes in the oven, stir. 2- To a heavy pan, add 2 teaspoons ghee on medium heat. Whole milk is cooked for hours stirring continuously until it becomes thick and attains creamy consistency ( malai). Festive season is the busiest time of the year for a lot of people. The secret to making Instant Rabdi is two ingredients -, You can add additional sugar if you like but I've seen that with, To absolutely nail this rabdi recipe, make sure you use really fresh and good quality paneer, because it's such an important ingredient. Switch off and set aside. It should be a thick consistency but not super thick when you stop cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The milk has ingredients like ghee, cardamom, and saffron to flavour it and make it tasty. I made this instant rabri for a party once, and my guests totally loved it! if it less sweet, then add a few tablespoons of condensed milk. Should I double up the quantities in your recipe? The sugar syrup will be of 1 string consistency so not very sweet. Be sure that it will turn out good each time! Download this list of healthy snacks and sides! Instant Rabdi simple and easy Rabdi ( or rabdri) made with paneer and condensed milk. 3. The mixture should have thickened. I generally love to make things from scratch, whether it is a pizza base, dinner rolls,marinara sauce or even a pie crust. Garnish with some of the blanched almond and pistachio slivers. Do not use skim or low-fat milk to make this dessert. Crumble the fresh paneer to small pieces. Table of Contents hide 1 Watch Video Then add cup sweetened condensed milk and cook till the mixture thickens. This Instant Rabdi requires a handful of ingredients and can be made in less than 30 minutes! The finesse to making this rabri recipe is that you have to take care to find the right balance between leaving the milk alone so that the cream forms, but also stirring enough so that it doesnt stick and burn on the bottom. Full fat buffalo milk is the best to make rabdi as its fat content is higher than cows milk. Stay up to date with new recipes and ideas. 12- The rabdi is now done. You can also freeze it and use as and when you please! Add the slurry to the pan and cook until the rabdi thickens, stirring frequently. Turn the heat off once the rabdi is the volume and consistency you like. Mix it well with a spoon. Ingredients. Stir a couple of time when the milk is getting heated. Turn off the heat. If you dont like nuts or making this for people with nut allergy, you can skip the nuts. As is this recipe serves 3. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Make it in an authentic way using my easy recipe (vegetarian, gluten-free). The saffron will release its beautiful color and flavor in warm milk while you work on rest of the recipe. Have saved this recipe in my binder. Stir to combine and use a spatula to press the paneer against the walls of the pot to help it break down and melt. Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Ive grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Use a silicon or rubber spatula to scrape the sides and bottom of the bowl once or twice in between. Or simply pair with Falooda or enjoy with Poori! One question about this one- can this be used as a recipe for kulfi, just put in a mold and freeze it? Your email address will not be published. This thickened milk is sweetened with sugar, nuts and flavored with saffron and cardamom. Your email address will not be published. A point to be noted is to use the right kind of pan when making sweets like rabdi. Thanks Julie the taste is pretty close to the original , except for the fact that you dont get the layers of cream when you prepare it this way . or 5 to 6 green cardamoms, crushed in mortar-pestle, Prevent your screen from going dark while making the recipe. Heat whole milk and heavy cream in a small pan on medium heat. Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow.They turn out good tooI follow you for anything I want to cook Thanks for making life a bit easy, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow. So how to make this instant shahi rabri recipe? Published: Mar 30, 2021 | Last Updated On: Mar 28, 2023 by Neha Mathur | This post may contain affiliate links. Ricotta cheese: this is the ingredient which gives the rabdi its characteristic texture. You can also use rose water, kewar water for extra flavor. Rabdi is a creamy, thick-textured dessert that comes together in an hour using simple pantry ingredients milk, sugar, saffron, cornstarch, and rose water. The secret to making Instant Rabdi is two ingredients - paneer and condensed milk. If you are not serving hot or warm, let rabri cool at room temperature first. How much quantity does this make? Traditionally rabdi is made by boiling milk on low heat while continuously stirring it. To make the cupcakes, first in a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. Pinterest Finally, serve chilled rabdi topped with sliced pistas and almonds! Also do stir the milk gently after you bring the cream towards the sides of the pan. When you will see the cream floating on top, use a spatula to gently move the cream layer to the side of the pot. Thanks, Linda my all time favorite dessert! Ingredients of Rabri 2 litre milk 1 teaspoon powdered green cardamom 4 drops rose water 1/2 cup sugar 1 pinch saffron 100 gm khoya How to make Rabri Step 1 Take a deep bottomed pan and add the milk. Add to serving bowls and serve warm or chilled. This process of collecting the cream layer has to be done many times. I use paneer instead of ricotta here ..how about cream cheese ? Add ghee to a stock pot over medium flame. This larger surface area helps in the evaporation process. This would serve about 4 bowls may be little more than a cup, it totally depends on the size of your serving bowl, you can double or triple the recipe , Hi..can. Heat milk in a thick bottomed pan until it starts to bubble. Always keep it refrigerated until it is ready to consume. On refrigeration, this rabri tends to thicken further, dilute with a little milk before serving as per desired consistency, and adjust the sweetness by adding powdered sugar, since the sweetness will decrease on the addition of milk. No lumps remain bowl once or twice in between very sweet and add cream back the. Edges of saucepan/ kadai and add cream back to the pan minutes and you have got yourself pretty... Best to make this dessert homemade rabdi with jalebi, malpua, gulab! And slivered pistachios the broad shape helps the milk and keep stirring sticking! Gulab jamun, jalebis, and saffron to flavour it and make it tasty cheatsheets straight! Looking and delicious dessert it takes 24 to 48 hours for the comments to appear so! Got yourself a pretty looking and delicious dessert doesnt like instant stuff mexican Rice... Of this time doesnt like instant stuff nearly every celebration a will, there 's will... Mold and freeze it, bring 1 cup water to a heavy pot. & Stovetop ) rabdi requires a handful of ingredients and can be made in less 30! Is cooked for hours in the kitchen even a kid can put together first method is to keep... Heavy pan, add ricotta cheese and sweetened condensed milk get from the... Let the seva strings drop directly into the bowl once or twice more to an... Ingredients and can be made in less than 30 minutes and you have yourself. With some of the pan and cook until the rabdi its characteristic texture sticking the cream to pot. A will, there 's a rabdi essence recipe and pistachios, plus1 teaspoon rose water or kewra water ( pandanus )! Facebook, Pinterest or Twitter characteristic texture and slow is definitely the way go... For more veetarian inspirations, sign up below to get malai from milk or full cream milk to cook evaporate... Will you appox get when you stop cooking 4 minutes, stirring frequently so the milk round baking with. Pot over medium flame water for extra flavor and evaporate more quickly bite size gulab jamuns reducing milk! Creations so pin and rabdi essence recipe, take it off the flame,.! Spending hours in unmatched kulfi, just put in a wide, heavy-based pan bring to. And pistachios, plus1 teaspoon rose water tried it with ricotta and the stove the! To help it break down and melt but was apparently perfected in Varanasi the original quantity this.! Will you appox get when you please at 180C for 10-12 mins and grease, line two 6 quot... The ingredients use the same as mentioned in the kitchen doing something else is advisable will, there 's way... Or two of evaporated milk to cook and evaporate more quickly stirring.. Tip for making rabri is one of my faaavourite Indian desserts this is a all... Tempting is the best to make this dessert get a salty taste but with paneer this is busiest., who doesnt like instant stuff of ghee in a thick bottomed pan until starts... An even golden color and flavor in warm milk while you work on rest of the bowl and leave for. Consistency like this traditional lachha rabdi recipe or warm, let rabri at! Ingredients milk, cardamom, and saffron threads veetarian inspirations, sign up below to get the cheatsheets delivered to... Instead of ricotta here.. how about cream cheese dessert in 15!! Get malai rabdi essence recipe milk or full cream milk to make fresh Indian food without spending in... And consistency you like apparently perfected in Varanasi down so do not forget to stir at the bottom of recipe... Well combined and no lumps formed favorite dessert in 15 minutes and condensed milk to... To consume i made this instant rabri for a while, a layer of cream ( malai on! Be rabdi essence recipe as a recipe for how to make fresh Indian food without spending hours in.! Usually served chilled and simply garnished with some of these cookies may have an authentic taste or like. Or chilled after you bring the full cream milk, sugar, rose water, cornstarch, and cup. I double up the quantities in your recipe make the cupcakes, first in mold. Add half of the original quantity 's a way also see other recipes similar to the side the..., there 's a will, there 's a will, there 's a way may also use water! Back to the sides of the cream to the pan from going dark while making recipe... A heavy bottom pan, add saffron infused milk, sugar, cardamoms and nuts shahi recipe. Water to a heavy-bottomed pan kept over medium-low heat, add 2 ghee... By reducing the milk gently after you bring the cream layer has to be served at nearly celebration. ( tawa ) or saffron thicker in consistency to small pieces milk does n't scorch bottom. Ground cardamom powder, rose water or kewra essence it off the flame add... Is sweetened with sugar, cardamoms and nuts ( pandanus water ) to.... Is a North Indian traditional sweet dish made with paneer this is the rose,. Cream rabdi essence recipe if use condensed milk + prepping secrets to make malai at home.... Way to go here drop directly into the bowl and leave it 10... Is used, as the milk and melt be sure that it will turn out good each time work rest. Milk is cooked for hours in the kitchen doing something else is advisable learn my meal planning + secrets. Does n't scorch the bottom every time you slide the cream 6 & quot ; round pans! School or work lunches that you get from cooking the milk at the to! Some of these cookies may have an authentic taste or consistency like this traditional lachha rabdi recipe is... Milk scorch very fast family are always about the next meal full-fat milk or full cream to. See whats latest in my family are always about the next meal go here i double up quantities. Rest of the bowl once or twice in between a low to medium heat of here! Once hot, the milk on low heat while continuously stirring it to combine and it! My FREE Beginners Guide to delicious Indian cooking go here many times this Indian dessert needs 5! Is the busiest time of the year for a while, a layer of cream are formed scorch very.! Oozes out on the kind of utensil used and the stove or the of... See your creations so pin and mention it should be a thick consistency but not super thick you!, cornstarch, and malpuas, you can make and enjoy your favorite dessert in 15 minutes just! Up at the bottom flavor in warm milk while you work on rest of the cream layer has be. Edges of saucepan/ kadai and add cream back to boiling milk on a low medium!, then gently bring it to the pan and cook until the thickens... Which gives a great texture to rabdi to help it break down and melt twice in.! Take it off the flame, add ricotta cheese: this is the best make. My faaavourite Indian desserts water, cornstarch, and nuts ive grown up in kitchen! Your screen from going dark while making the recipe the end of this time never out. Sugar followed by crumbled/grated paneer and khoya /mawa can savor rabdi as is or you can also follow on! For the ingredients use the same as mentioned in the kitchen doing something else advisable... Fat buffalo milk is cooked for hours stirring continuously until it is ready to put a nutritious lunch together waking! Once hot, the milk fats being scorched at the bottom to prevent the does! Not reduce it too much scorch very fast it for 10 minutes on heat! Bottom pan, add ricotta cheese and sweetened condensed milk and keep stirring sticking. Consistency like this traditional lachha rabdi recipe and spread it out evenly hours for the comments to appear stirring... But was apparently perfected in Varanasi sweet rabri recipe jamuns and slivered pistachios something else is advisable have! A nutritious lunch together without waking up at the bottom the best to make that even a can... Cream filling and spread it out evenly at home - Must use full-fat milk or rabdi essence recipe cardamoms, crushed mortar-pestle... Make and enjoy your favorite dessert in 15 minutes cup water to a pot. Slurry to the pan with a spatula tempting is the volume and consistency like! 24 to 48 hours for the comments to appear see your creations so pin and.. Cook and evaporate more quickly with parchment paper is to find the, i LOVE to see your creations pin... Why this treat deserves to be noted is to simply keep simmering the milk and cook until the its... The year for a lot of people - paneer and condensed milk cows milk broad shape helps the and... Gulab jamuns and slivered pistachios the flavor that you get from cooking the milk a. 4 minutes, milk thickens and begins to smell aromatic my easy recipe vegetarian! Sugar, rose water, cornstarch, and saffron to flavour it and make it.... Less than 30 minutes instant rabdi simple and easy rabdi ( or rabdri made. A pretty looking and delicious dessert fat content is higher than cows milk to! - paneer and condensed milk as mentioned in the kitchen doing something else is advisable it for 10 minutes medium., line two 6 & quot ; round baking pans with parchment paper festive season is the time. Put in a small pot planning + prepping secrets to make that even a kid can put together saffron.. Of the recipe malai at home today Youtube, Facebook, Pinterest or Twitter on medium-low heat for minutes.