Becomes a delicious truffle! Hi,Your video shows 180 C but then the instructions say 170 C? The Japanese term for this preparation ritual is mochitsuki.. Serve: Ice your fresh mochi donuts then enjoy your tasty treats immediately. They arent as perfect but it does the trick! I have tried both brands before, and for this recipe, I used Red Star Quick-Rise instant yeast to make my donuts. Using the dough scraper, transfer one ball at a time to the parchment square, forming a ring as you go. This type of glutinous rice flour is made of long-grain sticky glutinous rice that typically comes from Thailand. This differs from other types of glutinous rice flour you may find at an Asian grocery store, like Erawan glutinous rice flour, which typically comes in a plastic bag with a green label on the front. (heat to 110F or 43Cslightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk), kosher salt (Diamond Crystal; use half for table salt), (for deep-frying; see Notes for the amount of oil to use), Gather all the ingredients and measure everything ahead of time. Mochi donuts are unlike your typical donut youd pick up at your go-to coffee store. Using a dough scraper, scrape down the dough from the sides of the stand mixer bowl. | Terms of Use | Privacy Policy | Sitemap. Ill show you how to make mochi donuts from scratch without the tedious task of rolling out balls of dough, all you need is a piping bag and some parchment paper! Bake them for a little longer, until golden brown. My Mochi Donuts recipe (Pon de Ring Donuts) has that iconic look covered in an ube glaze! While I was doing research for this recipe I discovered that Mister Donut doesn't even use glutinous rice flour in their recipe. If using an electric skillet, which heats more evenly, preheat to 375F. Add in the gluten free flour blend, mochiko, baking powder and mix until combined and forms a dough. Any suggestions on how to fix this? Both of these are white chocolate based glazes, so they have that smooth sweetness with either a slightly bitter matcha or tangy strawberry flavour. Using a spider, transfer doughnuts to a baking sheet lined with paper towels. To make it thicker, add more powdered sugar. Add a size 808 piping tip into a piping bag. That lumpy paste. New videos every Thursday and Saturday 8 pm EST. And dont forget to buy my Bigger Bolder Baking Cookbook! Hence, refrigerating them will cause them to harden, so keeping them at room temperature is best. Simply add matcha, cocoa powder, strawberry jam, or ube extract to the glaze! So glad you liked the recipe, the tip with the mini cookie scooper is great! Divide dough evenly into 8 pieces (about 31/2 ounces each). Ive made it before and they were excellent. Divide the dough into 8 equally sized portions and keep a small bowl of water nearby. Add in the cooled starter and knead the dough together until smooth and soft. This post may contain affiliate links. Pon de Ring () is a Mister Donut's signature donut in Japan, which is made of a connected circle of 8 dough balls. Whats really interesting is Mister Donuts originated from the US and opened its first store in Osaka in 1971. June 13, 2019. Store leftovers in an airtight container at room temperature for up to 2 days. The store-made donuts had a runnier consistency which is the secret to delicious mochi donuts. I would recommend consuming them on the day that they are made as they do get quite a bit tougher the next day. Remove once both sides are evenly cooked a light golden brown and transfer it on a paper towel-lined rack. To fry mochi donuts, I like to use vegetable oil (or similar neutral cooking oil) because its fairly inexpensive, you can find it in most places, and it has a high smoke point. Compared to dishes made with tapioca starch, those made using glutinous rice flour have a thicker, chewier consistency. Add in the cooled starter and knead together until a smooth and soft dough is formed. Required fields are marked *. Subscribe to my newsletter! We started by working out the main ingredients specifically flours. Place one or two donuts on the parchment paper into the oil. Your email address will not be published. For a Nutella glaze, combine the cocoa powder and powdered sugar by sifting them together. Thanks for including us wheat-free folks! The crispy and chewy texture of the fried pastry, combined with a sweet Matcha glaze will leave you craving for more! You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! Mister Donut's pon de ring doughnuts aren't actually mochi doughnuts; they're made from tapioca and wheat flours. Notes: Mochi Donuts (Pon De Ring) Recipe, Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Fry until golden brown and crisp, 3 to 4 minutes, flipping doughnuts halfway through cook time and. , sugar, and baking powder in a medium bowl. Yay! Im a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Wondering if I can use melted butter instead of vegetable oil instead since butter smells much nicer. For the donut fans and baking aficionados out there, I hope you would try your hand at Pon de Ring. Please leave a5-star ratingin the recipe card below and/or a review in the comments section further down the page! Can someone convert these measurements and oven temp to US standard? Can I double all portions to make 18 at a time? Mix Together: Stir the wet ingredients into the dry until well combined. Required fields are marked *. After testing out various mochi donut recipes from other bloggers, I noticed that the texture of their donuts was never as good as the store-bought ones. Thanks! The consistency should be that of maple syrup. These are not 100% the same as the ones from Mr Donut in Japan, but I think Ive nailed their unique texture and cute look, and they are so easy to make! Deep Frying Oil - Safflower Oil 4. Thanks! If I look familiar you may have seen me on NETFLIX's Zumbos Just Desserts S2! Fry about 2 donuts into the pot at a time. Dip the doughnuts and then let them set. Thank you. These donuts are best served just after they are made. I'll show you how to make mochi donuts from scratch without the tedious task of rolling out balls of dough, all you need i Hey Catherine! I tested all-purpose flour and tapioca flour ratios to see if I can achieve a dough thats easier to deal with. Chewy, bouncy, stretchy YUM! When comes to baking and flour products, I highly recommend Bobs Red Mill. , which has been used in Ancient China and Japan. I'm here to help, so leave a comment with any questions! In a separate large mixing bowl, combine the sugar, egg, milk, and vegetable oil until its fully combined. They are undercooked. Keep reading for the secret to delicious mochi donuts. Its best to enjoy them the same day you make them! LOVE THIS RECIPE? Place a wire rack on a baking sheet next to the stove. Buy absuyy Silicone Mold in Clearance- Ring Donut Mold Silicone Donut Mold Non-Stick Mold for Donuts, Bagels and More at Walmart.com Indulge your sweet tooth with some of my delicious, lightened-up treats! The machine squeezes out the dough to create its funky ring shape and shot directly into the hot oil. Pon de Ring is one of the most popular donuts at Mr. Donut in Japan and it has a very unique texture - chewy, stretchy, and almost bouncy. Using a kitchen scale/weight measurements ensures more consistency in making these donuts.. There's no need to use a piping bag to pipe out the dough.. You can easily change up the glaze from matcha to another different flavor . My whole family loves it and its great QQ interior. The donut balls will rise when cooking so be sure not to make them too big. Do you think gluten-free AP flour would work here? coconut milk) for this recipe? I wanted to recreate them at home, but these donuts are usually fried and yeast leavened Not only is that time consuming, but deep frying at home can be a MAJOR hassle. If you have tried and loved the texture of mochi donuts, check out Mandys website, Lady and Pups for the recipe. Using your hand or fine-mesh skimmer (the kind that has a flat mesh), carefully place the donut with the parchment paper into the hot oil. To make lemon doughnuts: Omit strawberry powder in dough. You want to make sure the consistency is slightly thin so it wont be too gloopy once you dip the donuts in. Great recipe any idea if baking powder would help fluff these up more? A helpful tip is to use a paring knife to slice off the dough from the piping bag and release it onto the parchment paper. The glaze will solidify a little bit in this process. As you can see, the ingredients and texture of these two donuts are very different. 3. Hope this helps. If you want to further round out your donut, dip your finger into water and carefully shape the tops of each ball so its smooth. Not only are they a fun texture, but they are healthier too! Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. If you pipe the circles of batter too far apart they won't join while baking, but if you pipe them too close you won't get the distinct circles. Mix well. Preheat the oil to 350 . Hi Catherine, it really looks delicious and I can't wait to try making them this weekend. The thickness needs to be similar to maple syrup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Never heard of these before, they look good. This mochi doughnut recipe is quick and simple! Add the egg, sugar, milk, and vegetable oil to a large mixing basin. But you can also use vanilla extract, matcha powder, or any other flavoring you like. baked mochi donutsno-fry pon de ringthanks for watching!i dont like deep frying things so heres a baked donut recipe :)timestamps:00:00 start00:07 donuts1:4. In a separate large bowl, beat together the egg whites and granulated sugar. Repeat until you do all 8 dots. Keep checking the consistency as you add the egg, and stop when it reaches a pipeable batter . I was wondering can i use the mochiko flour to substitute tapioca starch and flour? Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. Hi Catherine! Make sure that the piped circles are slightly touching so that they will join when baked. Crisp mochi donuts with chewy centersthis mochi donut recipe is perfect for anyone who doesnt want to spend hours rolling donut dough into bubble rings. After making 12 glazed donuts, you can add the matcha to the leftover glaze. Add oil to a large pot or skillet. Oil for frying is hot! Yay! Use an instant-read thermometer to make sure you keep the oil at the right temp. My 3 quart pot can fit two donuts per batch. If you havent heard of mochi donuts yet, you must be living under a rock because these are the best of both donut and mochi worlds! Hello~ thank you for creating a baked version of the mochi donut!!!! Stick the balls together into a donut shape. Should I keep it at room temperature and store in a tightly locked box? Therefore, it is common to find flavors like lilikoi or passion fruit, matcha, or ube-flavored mochi donuts. Place 6 of the balls into a circle shape. The vegetable shortening will be pea sized. Thank you for this recipe, Catherine! Combine both flours, baking powder, and sugar in a large bowl. Your email address will not be published. After about 1 minute, use tongs to remove the parchment, it should easily come off. Ill try them this weekend! I did pipe the balls to touch each other so they would stick together, but when I lift them, they seem so fragile and it breaks. I get mine from an Australian brand called LOYAL, but I've seen them online. One at a time, dip each donut into the glaze and return to the wire rack to let set. Whisk in remaining 3 teaspoons milk, 1 teaspoon at a time, to thin glaze to desired consistency. Remove the dough from the piping bag's tip by slicing it off with a butter knife. First, line a baking sheet with parchment paper and set it aside. Work with one dough ball at a time, and keep the other balls under plastic wrap so they don't dry out. Once all your donuts have been shaped, pour your oil into a heavy-bottomed pot until it is about 2-inches (5cm) deep. Reheat in the microwave for just a few seconds to soften them up. Although they look similar to the fluffy version you are after they are completely different. Follow me onFacebook,Pinterest,Youtube,andTikTokfor more of my baking creations and updates! Combine both flours, baking powder, and sugar in a large bowl. I ended up using my Babycakes Cake pop maker cause I didn't have a piping bag and I didn't want to waste plastic. I wait about 30 seconds for the donuts to release the parchment paper and then fish out the paper with tongs. I would not recommend saving them or making them ahead. When golden brown on all sides, take it off the heat and place it on a rack lined with paper towels. Is it a must have in this recipe? Hi Catherine, I basically made mochi donut holes. When we talk about Japanese donuts, Pon de Ring Donuts () from Mr. Donuts instantly comes top in my mind. Lastly, eat your donuts the same day you buy them. Hi Gemma. Combine the white chocolate chips with hot, simmering heavy cream. The mochi-like texture is unique and different from traditional donuts. What did I do wrong? The total weight of the Pon de Ring should be roughly 40 grams (8 balls at 5 g each). I add about 2 inches of oil from the bottom to make sure my donuts are fully covered while frying and heat it to 350 . Catherine!Donuts (and brownies) are the best : ) As always you never let your fans down with your creativity! I strongly encourage you to use a. I like to wipe the knife every time I make a cut. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority. Hi Jane, Thank you so much for your comment! Once you remove the donuts from the fryer, drain off the extra oil on a rack. Flip the donut and use your strainer or tongs to submerge the donut completely for about 1 minute, then flip again. (but its still a sugary treat so keep that in mind!). Hi Stephanie,I would bake them a little longer, making sure they are fully puffed before you remove them from the oven. Here are a few simple ideas. Then, finally, let the donuts dry after dipping them in the glaze. This pastry card also helps to divide, scrape, and transfer the mini dough balls, and I didnt let go from my right hand (except for the time when I was rolling the dough ball with my palms). In a separate bowl whisk together the yogurt, cup almond milk, vanilla and oil. She is an associate cooking editor at Bon Apptit. Thanks, i wll surely do this recipe today..my kids will surely love it..thnk you maam Gemma for sharing this recipe <3. Youwill need glutinous / sweet rice flour, and you can order some here. As an Australian-Chinese pastry chef and recipe developer I share recipes and tips on desserts inspired by amazing flavours, fresh produce and of course my Asian background. . Roll each small dough ball between your hands, but try not to spend too much time. Combine wet ingredients. Preheat Oven & Combine Dry Ingredients: Preheat the oven to 338 degrees F (340 degrees will work too) or 170 degrees C. Line a baking tray with parchment paper, set aside. Bake Donuts: Place the sheet pan in the oven and bake for 10 to 15 minutes until the donuts are lightly golden. Theres no shortage of frosting recipes to choose from. Locked box place the square piece of parchment paper and set it aside 's tip by slicing off. 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Check out Mandys website, Lady and Pups for the secret to delicious mochi donuts Mr. donuts instantly comes in! It on a rack but you can add the matcha to the.. Weekly newsletter sides of the stand mixer bowl wipe the knife every time I make a cut I to... Teaspoons milk, and for this recipe, the ingredients and texture of these two donuts on day... And tapioca flour ratios to see if I look familiar you may have seen me on NETFLIX 's just! Always you never let your fans down with your creativity when golden brown and transfer it on a baking with... Used in Ancient China and Japan time to the fluffy version you are after they are fully before! Looks delicious and I ca n't wait to try making them ahead crisp 3. G each ) donut does n't even use glutinous rice flour is made of long-grain sticky glutinous flour... Enjoy your tasty treats immediately work here for the donuts in get quite a bit tougher the day. Tried both brands before, and keep the oil at the right.. Fryer, drain off the heat and place it on a rack lined with paper towels get! And use your strainer or tongs to remove the dough scraper, transfer one at... And keep a small bowl of water nearby donut!!!!!!! Can order some here aficionados out there, I used Red Star Quick-Rise instant to!: Stir the wet ingredients into the glaze let set powder would help fluff these up more oil. My whole family loves it and its great QQ interior ratingin the recipe card below and/or review... That they are made balls into a heavy-bottomed pot until it is about 2-inches ( 5cm deep... Too gloopy once you dip the donuts in social media is strictly prohibited that typically comes from Thailand was can! Is slightly thin so it wont be too gloopy once you dip the donuts are unlike typical. The recipe, I used Red Star Quick-Rise instant yeast to make my donuts stand. Website, Lady and Pups for the secret to delicious mochi donuts recipe ( Pon de.... Until it is about 2-inches ( 5cm ) deep tapioca starch and flour products, I hope would... Is formed my 3 quart pot can fit two donuts are lightly golden pot can fit donuts! Bag 's tip by slicing it off with a sweet matcha glaze will you... Powder in a medium bowl to choose from the mochi-like texture is unique and different from traditional donuts newsletter... Ring should be roughly 40 grams ( 8 balls at 5 g )! Baked version of the fried pastry, combined with a sweet matcha glaze will you! Rack lined with paper towels roll each small dough ball at a,... Opened its first store in a separate bowl whisk together the egg, sugar, milk and. So much for your comment TikTok or as a guest judge on Nailed it you remove them from fryer. Baked version of the Pon de Ring donuts ( and brownies ) are the best: ) always. Is strictly prohibited by slicing it off the heat and place it on a rack use melted butter instead vegetable! Sure you keep the other balls under plastic wrap pon de ring donut recipe they do dry. In their recipe for creating a baked version of the Pon de Ring should be 40! Even use glutinous rice flour is made of long-grain sticky glutinous rice that typically comes from Thailand let the to! Not recommend saving them or making them ahead a time slip it into the hot oil minutes, flipping halfway. The secret to delicious mochi donuts then enjoy your tasty treats immediately fit two donuts lightly... Use an instant-read thermometer to make my donuts between your hands, but I 've seen them.... Time, dip each donut into the dry until well combined I used Star... To 2 days want to pon de ring donut recipe lemon doughnuts: Omit strawberry powder in.! Hi, your video shows 180 C but then the instructions say 170 C powder, or ube-flavored donuts.