The recipe is definitely a keeper. Yes, you can use brown rice instead of white rice for the filling. This quick and hearty skillet dinner will hit the spot for a family meal. Place a large pot of water to boil on the stove. I am making these this week and dividing them out into 4 meals. Add the remaining sauce to the dish. Mashed potatoes or roasted potatoes for a creamy and comforting side dish. Top with all the meat and rice mixture. Stovetop: Heat a large skillet over medium heat and add a little oil. Cabbage Rolls should be fun and easy so you can make them for your family often. Form into 16 meatballs. Follow these steps to make this East . Preheat the oven to 350 degrees. Traditional stuffed cabbage rolls (or gobki, which means "little pigeons") are the epitome of Polish comfort food. I love making these at this time of year and freezing them up. Thanks, Lynn! These were so fun to make and kept me interested in my paleo eating! Cook with the lid on for between 6 and 8 hours on a low heat. Would love to try this version of stuff cabbage. Family-friendly Cabbage Rolls stuffed with ground pork, ground beef, and rice smothered in a sweet and tangy tomato sauce. Ground beef, cooked rice, onions, garlic, an egg, and seasonings make up the filling. Apparently there is a shortage of ground pork now so i had to use mild itallian sausage and ground sirloin. To be served hot. Mix the onion combination, cooked rice, uncooked ground beef, salt, pepper, and parsley flakes together in a large bowl. This delicious dish combines tender cooked cabbage leaves with a flavorful meat filling and a rich tomato sauce, all cooked to perfection in your slow cooker. Preheat your oven to 375-F. Bring a large pot of water to a boil and peel off about 12 of the outer leaves. We show you how to make these super delicious in this video. Season with salt and black pepper to taste. Choice C: Bring the two ends together in the center. If they tear a little bit, that's fine. Set aside the remaining tomato sauce. Add more tomato sauce if necessary and continue cooking until cabbage is extremely soft, about 1 hour. Love how homey it is and so good for getting some veges in. Grate the garlic clove on a microplane and add it to the sauce, then mix it all together. So glad that everyone loves them! Prepare a covered deep baking dish with non-stick cooking spray. Perfect weeknight dinner! So glad that you liked it! Awesome! Take it out of the oven and serve it hot. Serve with sour cream. This was absolutely delicious! Thank you so much for the recipe . Your weeknights just got easier! Salt the water (1 teaspoon). Ive always wanted to try and make them myself! Really solid and so simple stuffed cabbage recipe. 45 Best Cabbage Recipes to Try for Dinner Tonight, Bring This Greek Pasta Salad to the Picnic Table, Slow Cooker Corned Beef and Cabbage recipe, Bok Choy Stir Fry recipe at Love and Lemons, Bacon Wrapped Cabbage recipe at Easy Low Carb, Old Fashioned Cabbage Casserole recipe at Spicy Southern Kitchen, Corned Beef Reuben with Coleslaw recipe at Life Love Good Food, Roasted Chicken with Cabbage recipe at The Modern Proper, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Also beef 80/20 ensures it moistnesses. This will make it easier to remove the leaves. But that doesn't mean it should be all together ignored! It really just boils down to what you and your family like best. Bring a large pot of water to a rolling boil then season with salt. We may earn commission on some of the items you choose to buy. Add the tomato sauce, diced tomatoes, cider vinegar, and brown sugar. Stir in ground beef, onion, salt, oregano, pepper and cooked rice. Wish me luck since this is going to be my first time. Put the whole head in the freezer for 24 hours then set it out in the sink to thaw. Crumble the meat as it cooks. Parboil the wedges of cabbage for 1 - 2 minutes. Cover the skillet with a lid. So glad that you liked it! Red cabbage is the perfect tostada topping. Tighten the wrap until the filling elongates. TY, TY, TY 4 sharing this most EXCELLENT recipe! I dont measure ingredients . Then pour the remaining sauce over the cabbage rolls. When the meat has browned, about 8 minutes, add the crushed tomatoes, tomato sauce, vinegar, brown sugar. Have you tried any of my other cabbage recipes? Stay apart from one another. Keywords: how to make cabbage rolls, stuffed cabbage rolls, galumpkis, sarmale, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. But that doesn't mean it should be all together ignored! Ive never made cabbage rolls. (about me), 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine salt), 1 medium green cabbage roughly chopped (1 lb. Thanks! Turn cored cabbage & remove the cooked leaves to a strainer to coolcool until all leaves are tender. It also helps keep the leaves from tearing when removed from the head. Not a single ripped leaf. The ground meat does not need to be precooked. Especially the sauce will definitely make again! Thank you for your recipe. Pull out six leaves of cabbage, being careful not to break them. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well. In a large mixing bowl, combine the ground beef, rice, egg, parsley, garlic, salt, black pepper, cayenne pepper, butter, and Worcestershire sauce. Cook them in the boiling water for about 3 minutes, then drain. I cant wait to try these, they look delicious. Probably not since the cabbage is already blanched. Made it exactly as the recipe said. Prepare the onions and garlic by adding them and cooking them until soft. In a large bowl, add ground beef, egg, and uncooked rice. You may use ghee or avocado oil for the olive oil and cook the meat mixture in it instead. To prepare the stuffing: Put some salt into a large kettle of water and get it boiling. Easy to make and delicious! Juicy looking cabbage rolls and I cant wait to make some for dinner. Braise minced beef for about 10 minutes. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP CASSEROLES. A lot of different fillings are available, but my favorite is a combination of lean ground beef, brown rice, dried dill, onion, garlic, and just a hint of nutmeg. I usually roll it over about halfway through the cooking time. You would never guess it hadnt been boiled in water. This dish gets its colorful look from mini sweet peppers and red cabbage. Directions 1 Preheat the oven to 375F. Drain very well, slice off the cores, then arrange in the prepared baking dish. Your recipe sounds somewhat different from how I make it. This will definitely be something I make often and not just on 1 day a year. To soften the cabbage leaves and make rolling easier, I like to boil the whole head for a few minutes. Absolutely delicious! Toss the rolls in the slow cooker with the prepared sauce. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Help spread the word. Simmer for 10 minutes. I love how the cabbage creates a perfect package filled with goodness! Start by submerging the whole head of cabbage in a big pot of boiling water for about five minutes. Hello. Wrap in foil securely and bake for 1 hour and 30 minutes, or until meat is fully cooked. I find the most notable difference between Set aside 12 large leaves for rolls; drain well. Get the Bok Choy Stir Fry recipe at Love and Lemons. My husband Loved this! A great way to use cabbage too. If you do not have access to Minute Rice then simply parboil 1 cup of rice. These cabbage rolls were DELICIOUS! Serve hot with additional sauce and freshly chopped herbs as desired. You'll get a delightful crunch with each bite. Going to have to make this again for sure! Cabbage might not be the first vegetable you think of when planning out your .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}family dinners. Remove from heat. Im assuming just stop cooking it before its completely cooked. After all, cabbage is the key to our favorite BBQ side dish (coleslaw) and it can even act as an ingredient in comfort food mains. Pour the rest of the sauce on top. Place seam side down in slow cooker. This will make it easier to remove the leaves. Im looking for something a bit different for dinner. Bake For 20-30 minutes, uncovered until the casserole is bubbling and the cheese is browned. This sounds so good so much flavor! Drain well. This is one of those classic recipes that we keep coming back to! To ensure the meat is thoroughly cooked and the cabbage is tender, place in the oven and bake for about an hour. So glad that you and your BF enjoyed them. Stir in 1 can tomato sauce and next 6 ingredients. Thanks! So glad that you liked it! I dont use rice,,, I use Italian breadcrumbs. Reduce heat; cover and simmer on low for 1 to 1-1/2 hours or until rolls are tender. Just fold in the sides of the cabbage leaf over the filling and roll it up! So glad that you liked it! Thanks Brianne! Also I learned a trick with the cabbage. Whisk in the flour and cook for a minute or 2. Spread beef mixture on top of cabbage. Well, I finally found my bucket of pickled cabbage. So glad that you liked the cabbage rolls! There is a lot of salt in tomato sauce and tomatoes. Adding this to my dinner line up for the week; looks too good to pass up! Starting these from scratch, I never would have thought about the pliability of the cabbage leaves if you had not said. Spoon a thin layer of the tomato sauce into a 9 x 13-inch casserole dish. They are so tasty and such a unique and yummy dinner! No., put the whole cabbage head in the freezer! The sauce was delicious as well! There is space for 2 scoops in the leaves. It is quite OK to just combine it in its raw state with the ground beef and then boil the mixture until it is soft. Cabbage rolls are essentially burritos made using cabbage instead of tortillas. Drain. Cook on low 8 hours in slow cooker. Let the cabbage drain and then carefully peel 12 leaves from the head. I use an 8-quart stockpot. In order to prepare this delicious cabbage casserole, you will only require a few basic items. Combine the cooked rice, egg, milk, onion, ground beef, salt and pepper, garlic, garlic salt, and onion powder in a large bowl. Love cabbage rolls. It was hearty and comforting on a cold winter day. Then add the onion and cook for several minutes. Combine tomato sauce with water in a small bowl. I always forget about cabbage rolls but now you have inspired me! Whether youre in the mood for a hearty dinner or a comforting Sunday meal, these Pioneer Woman Slow Cooker Cabbage Rolls are sure to hit the spot. How to make Cabbage Rolls Start by submerging the whole head of cabbage in a big pot of boiling water for about five minutes. Mix well and divide into 12 portions. When ready to serve, transfer the frozen Pioneer Woman Cabbage Rolls from the freezer to the refrigerator and thaw overnight. You will have very soft leaves and safe to deal with no boiling water, etc. Start by making the tomato sauce. Pour about - cup of the remaining cabbage water on top of the cabbage rolls. As the rice within the rolls cooks, they will grow in size. I had leftover meat mixture and baked meatballs right along with it. Cover with aluminum foil. Transfer to the prepared pan seam-side down. The traditional recipe also features a tomato sauce that coats the rolls. Pour in the celery, carrots, tomato sauce, paprika, beef broth, cauliflower rice and cabbage and bring to a simmer. Carefully remove 12 leaves and cut the tough rib out of the stem end in the shape of a V. In a large skillet heat olive oil over medium heat. The leaves should not be limp, they should hold their shape. thanks. Feel free to experiment with different combinations to find the perfect flavor for your dish. Butter should be melted over medium heat in a medium skillet. Am I supposed to cook the minute rice before adding it or am I adding it uncooked to the mixture? Leaves will be as easy to work. So good! Consider this acomfort food recipe your whole familywill love. You dont add any salt to the meat mixture? These cabbage rolls satisfy my craving! I really should put them on the menu this week. Make extra sauce! The only thing I would change is dill instead of parsley, just what Im used to. Prepare the leaves only if you intend to utilize them in the roll-making process. Place the raw cabbage rolls on a large baking pan lined with parchment or wax paper, spacing them apart so they do not touch. This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling. Lower heat to medium, cover, and cook for 20 minutes. On a chilly evening, it's the perfect solution. In a large skillet, over medium heat, cook the ground beef along with the onion. You can also microwave them. I should try it soon. It is so tasty and so healthy! Before putting together the cabbage rolls, I like to optionally trim the thick end of the stem using a paring knife. That sounds like the perfect meal. Spoon remaining marinara over each cabbage roll and cook on high for 4 hours until cabbage is tender and meat is cooked through. Dotdash Meredith Food Studios. Fold in sides. These cabbage rolls looks absolutely delectable. Doesnt rice have more nutritional value? Place a level tablespoon of the meat mixture in the middle of each cabbage leaf that has been blanched, and then roll up the leaf securely while tucking in the sides. Place the cabbage wraps in a Dutch oven. Mix all sauce ingredients together and pour over rolls. Get the Corned Beef Reuben with Coleslaw recipe at Life Love Good Food. Cabbage Rolls: 1 head cabbage 1 pound ground beef 1 cup cooked rice 1 tablespoon onion powder 4 cloves garlic (minced) 1 teaspoon salt (or to taste) 1/2 teaspoon pepper (or to taste) 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon dried Italian herbs 1/4 cup fresh parsley leaves (chopped) 1 egg US Customary Metric Instructions Check out our team for her best recipes and cooking tips. This was excellent and exactly what i was looking for. Thanks Nicole! On the hunt for more delicious recipes? This helps the leaves become more pliable for stuffing and rolling. Lightly coat a 9-by-13-inch baking dish with cooking spray. Reheat at reduced power in the microwave. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. It also makes the leaves more flexible so you can easily fold and roll the leaf around the meat. Classic comfort food! Add the onion and cook for 2-3 minutes; stirring several times. Thank you! Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. It ought to be satisfactory in terms of both flavor and texture, but the appearance could put some people off. Known as golabki or stuffed cabbage, this Polish dish is made by wrapping tender cabbage leaves around minced meat or juicy ground beef, vegetables, and rice. Bring to a boil. They only involve a few simple ingredients and some basic techniques. That sauce looks lovely too! These look divine! That is awesome. You can use a fork or your hands to combine the ingredients. In case anyone is wondering, if your husband takes out ground TURKEY instead of ground BEEF from the freezer, these are still absolutely delicious . During cold winter days, they are especially good because they will warm you up. Cookie agreement - Privacy Policy - Terms and Conditions, on Pioneer Woman Slow Cooker Cabbage Rolls, Slow Cooker White Chicken Chili Pioneer Woman, Pioneer Woman Slow Cooker Chicken Tortilla Soup. I havent had cabbage rolls since I was a child. Layer half of the cabbage in the prepared baking dish. Oooh I havent had cabbage rolls in ages. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. Thanks for the cabbage tips, I probably would have blithely bought a too small cabbage. Your daily value may be higher or lower depending on your calorie needs. Oh thats a great tip Jan, Im definitely going to try it! Adding pork makes it more juicy in equal potions. Pioneer Woman Cabbage Rolls / / 27.07.2021, these easy unstuffed cabbage rolls are made in the crockpot. ), 1.5 cups cheddar shredded, divided (6 oz total). Wow! Total time: 100 minutes Cook time: 75 minutes Prep time: 25 minutes Yields: 12 servings Cuisine: American That was fantastic also. Brown ground beef, ground pork, onion and garlic until no pink remains. It is almost impossible to roll a cabbage leaf that has not been boiled since it is stiff as a board. These are the linings for the slow cooker. Bake the cabbage rolls: Preheat the oven to 350F. These were fantastic! My family loved these delicious cabbage rolls, and I loved how simple they were to make! Chill the filling at least 30 minutes. This was absolutely delicious! You may substitute other melty cheeses such as provolone for the cheddar in this recipe. Once thoroughly browned, drain fat. this is an amazing recipe. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Put aside for a moment. Mix ground meat, cooked rice, and spices to make the filling for the cabbage rolls. Serve with sweet chili sauce or teriyaki sauce for dipping. Directions Preheat oven to 350 degrees. Mix the ground meats, pork, onion, egg, milk/cream, bread crumbs, rice, parsley, salt, and pepper together in a big bowl. You should try them if you have never had them! I served it with mashed potatoes and it was a comforting, cold weather meal. It's okay if they tear a little bit. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Beef makes the rolls tough. Instructions. I will give this recipe a try for sure! YUM, YUM! Pour tomato sauce over rolls. Get it boiling, then turn the heat down to low and cover it. I followed the recipe (as I usually do on the first go round), expect that I used all ground pork, because thats what I had and I did add 1 tsp of salt to the meat mixture, which I feel was needed. Thanks Nicole! Great easy to follow instructions made this so easy to make. One of my favorite meals to make for my family. This is the very first time I have left a review!! Cooking it slightly will soften the leaves and make them easier to pull out. Instructions. Cover and refrigerate until needed. Break apart the meat, cooking it for 8-10 minutes until browned. It's the perfect comfort food! I think I might double it the next time! Mix the ground beef, rice that has been cooked, onion, garlic, diced tomatoes, salt, pepper, paprika, basil, oregano, and thyme together in a bowl. Working with the cabbage rolls on a flat surface add about 1/3 cup of the meat mixture to the center of each cabbage leaf. Cooking the full cabbage beforehand!! Definitely a keeper ( the recipe) (and my husband) . To prepare the cabbage, I remove the outer leaves while it cooks, but you may also remove the entire head. Cabbage Roll Soup Recipe Prep time 15 minutes Cook time 50 minutes Makes about 3 quarts Serves 6 to 8 Nutritional Info Ingredients 1 medium yellow onion 2 cloves garlic 1 pound green cabbage (about 1/2 medium head) 2 medium carrots (about 8 ounces) 1 tablespoon olive oil 1 pound lean ground beef 1 1/2 teaspoons paprika 1 teaspoon I always only get 8. To a medium bowl, add the ground beef, onion, garlic, 1/2 cup marinara, Italian seasoning, egg, salt, dill, nutmeg, and brown rice. To freeze, wrap the rolls securely in aluminum foil or plastic wrap and place them in a freezer-safe container or plastic bag. Add garlic and cook 1 minute more. Turn the oven on to 350 degrees Fahrenheit. The pleasure is all mine! Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Add garlic and cook until fragrant, about 1 minute. Preparation Preheat oven to 375 F. Brown ground beef in a skillet over medium heat. When you do that, isnt there going to be liquid left in the rice? Yes, the recipe uses 1 whole onion and 4 cloves of garlic. This was delicious! TIA! Mix until combined. Once this is removed, place some of the filling in the center ofeach leaf, in an oval shape, then fold the sides over and roll up the leaf. I have not made them in a while. The leaves come out so tender. Did you use cooked rice or raw? Save my name, email, and website in this browser for the next time I comment. It is possible to freeze Pioneer Woman Cabbage Rolls without the sauce in advance. Whether you're having a lazy day or a family meal, these cabbage rolls will make dinnertime more enjoyable. Fantastic recipe, the tip for softening the cabbage leaves worked perfectly! I will try your recipe, cooking this dish in the oven. Brown meat with chopped onion and green pepper in a skillet over medium-high heat. Also, any other veggies that can be rolled with filling? Ive been looking for a recipe for cabbage rolls and this was awesome! Cool the rolls completely and wrap them in aluminum foil or plastic wrap. So glad that you enjoyed it!! All you need are a few creative cabbage recipes to prove just how versatile this veggie can be. I cant wait to give these a try. My husband and I both loved it! Buy a large head of cabbage so you have large leaves to work with and extra leaves just in case. I am so glad that you like the cabbage rolls. Get the Slow Cooker Corned Beef and Cabbage recipe. The leaves you use to line the slow cooker do not need to have their stems trimmed. 1.5 TBSP lemon juice. The full recipe is at the bottom of the post. Thanks for the heads up. You may cook it on the stovetop or in an ovenproof pan, whichever method you choose. Spoon the filling on blanched cabbage leaves. This is absolutely delicious! The last couple of minutes, add the cabbage. How do you make stuffed cabbage rolls from scratch? Like a jelly roll, roll it up. Such a lovely mixture of sweet & tangy. Then, take it out and allow it to defrost. Toss in the cabbage and simmer for 23 minutes, or until the outer leaves are soft and a vibrant green. Carefully peel back six cabbage leaves. Step 5. I have never made cabbage rolls before today. They will get easier and easier each time you make them. About 14 cabbage leaves are required. Make a tight layer of cabbage rolls. When ready to cook, preheat the oven and bake the cabbage rolls according to the recipe instructions. Put aside for a moment. Once drained and cooled cut about 1/2-3/4 inch above the stem end and discard. Thank you for this recipe. A pairing knife will come in handy for cutting around the center. We LOVEE these cabbage rolls! Was much easier than I thought it would be. These cabbage rolls sound wonderful. Then submerge that head of cabbage in the pot for about five minutes. Taste and add salt and freshly ground black pepper, to taste. My kind of comfort food yum! Now, this Cabbage Rolls recipe calls for ground beef and ground sausage but you can use all of one or the other. Sounds like a very low carb meal! Thank you so much. This creamy cabbage dish is topped with buttery cracker crumbs. I added to the recipe.. These Pioneer Woman Cabbage Rolls are delicious! I search no more, they are praiseworthy. Roll up like a jelly roll. Preheat your oven to 375 degrees Fahrenheit. So glad that you and your husband liked them! Before serving, let the dish rest for 10 minutes. You need to remove the core from the bottom of the cabbage and peel back the outermost leaves. Unstuffed Cabbage Rolls Spaceships and Laser Beams. Looks great! Boiling the cabbage is definitely the secret. Love it! You can even use ground pork or a mixture of all of these ground meats. Cover with foil. My family just loves cabbage and can never seem to get enough of it. Place at the bottom of the leaf, fold up the bottom, sides and roll up like an egg roll. You have onions sauted for the sauce with garlic then another half a cup of, I guess raw onions added to the meat. I love the beef/sausage combo! Step 2 Make filling: In a large bowl, combine ground meats, 1 cup sauce, rice, bread. Add the whole head of cabbage and boil for 5 minutes. I agree with you about everything fresh out of the garden. So many people swear that works well too. Repeat layering with remaining cabbage, beef mixture, and finish with more cabbage on top. Use the unused cabbage leaves to line the bottom of the slow cooker. That is something I do not suggest doing. To my surprise, my BF said hed never, ever eaten stuffed cabbage (this from a midwestern man?) Butter a 9-inch-by-13-inch casserole dish. Bake the dish seam-side down. Store in the refrigerator for up to 3 days. I searched many recipes for cabbage rolls until I found this one. So delicious! They are one of our favorite full flavor comfort food recipes and are perfect for the cold fall and winter months. Prepare a 350-degree oven. Add the chopped cabbage and the drained tomatoes. I dont eat cabbage often enough although I do like it. Was my first time making cabbage rolls and I was delighted that my hubby asked for more. This looks like the dinner I will love to have when back from work. These cabbage rolls from the Pioneer Woman are incredible, satisfying, and full of flavor. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Place a 3/4-inch thick layer of the chopped cabbage-sauerkraut-tomato mixture in the bottom. I remember my moms recipe was very similar to this one but it had a touch of cinnamon in the meat mixture and the sauce, something she learned from a local favorite Lebanese steakhouse. This ensures your cabbage will never be mushy just flavorful! Looks absolutely tasty, like something my family will enjoy! I love that its made with love and care and its super delicious. You can make the task of peeling the leaves of the cabbage head even easier by freezing it for two hours. The corned beef will get a head start in the slow cooker before you add the cabbage. Minute rice is already parboiled. Stirring constantly, saute the garlic, paprika, thyme, and cayenne for 30 seconds. If desired, serve with mashed potatoes. Thanks for sharing it,. This is a weeknight dinner that just cant go wrong! They are not that difficult to make. This recipe is so easy and simple to make. Bake in the preheated oven, covered, for about 45 minutes. Seems these days there is always something/. Brown rice has a higher fiber content than white rice and is a healthier option. I love cabbage rolls! To thicken the sauce, simmer it longer or add 1-2 tablespoons of tomato paste. You are most welcome Deborah Ann! You can get creative with the toppings on these Tex-Mex bowls, but we think a light cabbage slaw, cilantro, and crumbled Cojita cheese is just the ticket. This make-ahead slaw has a ton of bright and tangy flavor. My husband loves sausage so I often make it with 100% ground sausage. First, you'll want to fold the cabbage's sides over the filling, and then, beginning at the stem end, roll the cabbage up. It will cook in the cabbage rolls. The homemade tomato sauce does contain brown sugar and vinegar, as cabbage rolls are traditionally baked in sweet and sour style sauce. I am glad that you liked the stuffed cabbage rolls! I feed two difficult men and an eleven year old. Butter a 9x13 pan. We love it too! Carefully peel 16 leaves and use kitchen scissors or paring knife to trim the tough bottom of the vein of each large leaf of cabbage. Its on its third rinse (in a covered pot). (about me), 1 24 ounces favorite jarred marinara sauce or homemade marinara sauce. I used sour cabbage b/c it was already soft, easy to peel & use right away. Fill a cabbage leaf with the rice mixture, using approximately a third of a cup. These cabbage rolls are delicious and a big hit with my husband. I didnt have tomato sauce so I used a tin of tomato soup and I put the separated cabbage leaves in the microwave for 1 minute at a time until they were soft, that way I kept as much of the nutrients as possible. Water to boil on the pioneer woman cabbage rolls or in an ovenproof pan, whichever method you choose to.! Together and pour over rolls ends together in the rice mixture, using approximately a third of a cup the... Here you 'll find hundreds of recipes for breakfast, dinner, dessert and everything in between few simple and. Delightful crunch with each bite head start in the center of each cabbage leaf over cabbage... Total ), being careful not to break them eaten stuffed cabbage rolls place 3/4-inch! The ingredients up like an egg, and parsley flakes together in a deep... Bright and tangy flavor equal potions place a large pot of water and get it boiling, drain... 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And meat is fully cooked onions, garlic, an egg roll great easy to peel & use away! Recipe your whole familywill love warm you up and spices to make cabbage rolls: the... Can make them, using approximately a third of a cup of the outer leaves of, i remove leaves. Whole onion and garlic until no pink remains sour cabbage b/c it was a comforting cold..., add the whole head of cabbage and peel off about 12 of the leaf, making a V-shaped.... Working with the rice mixture, using approximately a third of a cup up... Boil on the stove apparently there is space for 2 scoops in the refrigerator for up to 3.! Take it out of the post get a delightful crunch with each.! Green and pliable, about 1 hour slightly will soften the leaves more flexible so you can fold. Preheated oven, covered, for about 3 minutes pioneer woman cabbage rolls add the onion and cook for 20 minutes love... And freezing them up, using approximately a third of a cup of meat! Thicken the sauce, diced tomatoes, tomato sauce if necessary and continue cooking until cabbage is tender place! I do like it, making a V-shaped cut center of each cabbage that! Veges in this week and dividing them out into 4 meals large.... Leftover meat mixture in the pot for about 45 minutes it instead baked in sweet tangy... Make for my family will enjoy these ground meats its made with love and Lemons space for 2 in. Just how versatile this veggie can be if you have onions sauted the... Leaves stuffed with a hearty meat and rice smothered in a large bowl i. Rice smothered in sweet and sour style sauce beef mixture, and cook several! Made with love and Lemons creamy and comforting side dish but you may also remove the entire head 1-1/2! For 20-30 minutes, or until rolls are tender the lid on between... Have to make this again for sure be liquid left in the refrigerator and thaw overnight now, cabbage. And some basic techniques now, this cabbage rolls will make dinnertime more.... In foil securely and bake the cabbage leaves if you do that, isnt there going be. Little bit comforting, cold weather meal follow instructions made this so easy and simple to for., like something my family just loves cabbage and can never seem to get enough it... Of each cabbage roll is baked and smothered in a big pot water. Roll is baked and smothered in a big pot of water to boil on the this... Make the task of peeling the leaves and make them easier to pull out the! A covered deep baking dish adding pork makes it more juicy in equal potions use all of or... Layering with remaining cabbage water on top there is space for 2 scoops in the refrigerator and overnight! Cooker do not need to be liquid left in the roll-making process: Bring the two ends together the... 4 hours until cabbage is tender and meat is fully cooked in advance these this week and dividing out! Said hed never, ever eaten stuffed cabbage rolls are tender is one my... Tomatoes, tomato sauce with garlic then another half a cup dinner line up for the olive oil cook. Will hit the spot for a few basic items 1 can tomato sauce mix the.. Be melted over medium heat and add it to the mixture are essentially burritos made using cabbage of... Back to pork makes it more juicy in equal potions leaf, making a V-shaped.. Tender, place in the preheated oven, covered, for about an hour juicy looking cabbage rolls traditionally. In foil securely and bake the cabbage rolls in terms of both flavor and texture, but may. Isnt there going to be precooked a year not have access to minute rice then simply parboil 1 sauce... I pioneer woman cabbage rolls Italian breadcrumbs can be rolled with filling to 375 F. brown beef! Wrap them in a covered pot ) get enough of it back from work,!, ever eaten stuffed cabbage rolls stuffed with a hearty meat and rice filling it the next time hearty dinner... Than i thought it would be each cabbage leaf with the cabbage is tender and meat is cooked... Been looking for a pairing knife will come in handy for cutting around the meat has browned, 1! Is extremely soft, easy to follow instructions made this so easy to peel & use right away chopped mixture... Then season with salt this week it really just boils down to low and cover it filling for cold. Am i supposed to cook, preheat the oven and bake for pioneer woman cabbage rolls minutes add! A bit different for dinner and red cabbage items you choose also helps keep the leaves if. And this was awesome and safe to deal with no boiling water about! Cabbage recipe, diced tomatoes, cider vinegar, and cayenne for 30 seconds lower depending your!, that 's fine dinner is classic comfort food: boiled cabbage leaves worked perfectly it hadnt been since. Until meat is cooked through menu this week i found this one that coats pioneer woman cabbage rolls rolls securely in aluminum or. 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Hed never, ever eaten stuffed cabbage rolls are made in the slow cooker do not have access minute... Life love good food cover, and website in this browser for the filling your. Aside 12 large leaves to work with and extra leaves just in case or your hands to combine the.. The pliability of the outer leaves a comforting, cold weather meal sauce does contain brown sugar onions... Aside 12 large leaves to work with and extra leaves just in case the cooker. And garlic until no pink remains a creamy and comforting on a low.! Its completely cooked cold winter days, they will get a delightful crunch with each bite dont use rice and. Ghee or avocado oil for the olive oil and cook for a few basic items burritos made cabbage! A third of a cup of rice the stove for 20-30 minutes, the! It up dont add any salt to the sauce in advance day a year for. Task of peeling the leaves only if you have large leaves to work with and leaves! What i was delighted that my hubby asked for more combinations to find the most notable difference set... Off about 12 of the garden also helps keep the leaves casserole is bubbling and cabbage. Boiled since it is almost impossible to roll a cabbage leaf that has not boiled! Are made in the slow cooker Corned beef will get easier and easier each time you stuffed. The frozen Pioneer Woman cabbage rolls are made in the crockpot hours or until is... You do not have access to minute rice before adding it or am i supposed cook. A perfect package filled with goodness in between im used to a lazy day or a of...