Mix 1/3 cup sugar and the cinnamon. We recommend our users to update the browser. However, with my video below on apricot Kutchen (using fresh apricots), you will be able to see how I made this wonderful German dessert. Peach Kuchen Recipe has a thin sweet dough layered with fresh Peaches and topped with a smooth and creamy custard. Ingredients CRUST: 1 cup all-purpose flour 1/4 cup confectioners' sugar 1/4 teaspoon salt 1/2 cup butter FILLING: 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained 2 large eggs 1 cup sugar 1/4 teaspoon salt 3 tablespoons all-purpose flour 1 cup sour cream Directions In a small bowl, combine flour, confectioners' sugar and salt. Enjoy it with a scoop of ice cream for dessert or by itself with a cup of coffee for breakfast. Thank you for the great recipe. Kuchen is a traditional German dessert. For many of you out there who have a connection with Eastern Europe, this wonderful dessert might bring sweet memories. Uses basic pantry staples to throw together last minute for unexpected company. I come from a German family, and my mom and Grandma made kuchen (which is basically a German cake). Your daily values may be higher or lower depending on your calorie needs. Enjoy! Preheat oven to 350 degrees. They had a bit of tartness to them in the cake, which I thought made it even better. Cool on a rack for 10 minutes and sprinkle with the mixedcinnamon and sugar. Also, the entire time for baking the kuchen is about 45 minutes. Mix in coconut and pat mixture lightly into an ungreased 9x13 pan, building up the edges slightly. Do not overbake. Cook the ingredients in the kuchen custard recipe over low heat, whisking constantly until the mixture starts to thicken. First, kuchen sounds like cuuh-hen when pronounced correctly in German, but the English version sounds more like coo-ken. I discovered the recipe in Victoria Magazine . Reducing the recipe in half can be doable, but you will need a much smaller pan to get the same result. Don't layer above the sides of the dough. You do need to add an additional five or so minutes to the bake time, so be aware. Taste of Home is America's #1 cooking magazine. This cake will stay moist for up to 2-3 days. Roll the dough very thinly for the pan. Cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs. Ingredients 1 cup butter, softened 1 cup plus 3 tablespoons sugar, divided 4 large eggs, room temperature 2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 cup chopped crystallized ginger 4 to 5 medium peaches, sliced 1/2 teaspoon ground cinnamon Directions It has become one of my favorite recipes of all times and an often dessert at my luncheon /dinner parities to everyones delight along with many compliments.. Once it comes out of the oven, its ready to go! Please help, would love to bake this for mum s birthday. Meanwhile, in a medium bowl, combine heavy cream and egg yolks. So delicious! Everyone raves about it! Of course. Its almost like a custard pie with a shortbread crust that you blind bake before adding the creamy custard filling. Sprinkle a mixture of cinnamon and remaining sugar over peaches. Arrange the peach slices on top. Place leftovers in the fridge, and enjoy them within three days. No, It would work better with less juicy peaches. Beautiful Blue Rimmed Pie Plate. When the dough is ready, preheat your oven to 350. I have an entire chapter on the article about the peaches, but to answer your question, if they are fresh, do not peel them unless you absolutely hate the skin. Cool the cake in the pan for 15 minutes, then remove it from the pan and let it cool completely on a cooling rack. I dont recommend canned peaches, as they are often too soft and have a ton of sugar added. Press the crust mixture down into the pan so that it makes an even layer. The recipe makes 4 9-inch Kuchens. This peach kuchen recipe with cake mix is time-saving. Can the cake bottom recipe be used to make German plum cake as well? Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Holly , the dish is delicious , however mines is black /burned at bottom. I saved this recipe after making this cake for the first time. Mix egg yolks and cream, pour over the peaches and bake 30 minutes longer. Layer the fruit on the dough. Arrange peaches over the bottom. I enjoy playing around with recipes like this and making them my own. Ingredients 2 cups flour 2 tablespoons sugar 1 /4 teaspoon baking powder teaspoon salt 1 stick of butter 10-12 peach halves 1 cup light brown sugar 1 teaspoon cinnamon 2 egg yolks 1 cup heavy cream Instructions Mix flour, sugar, baking powder, and salt. delicious peach slices basking in thick, creamy vanilla custard and encased in a golden, buttery cake mix crust sprinkled with cinnamon sugar. How many minutes should the custard be whisked? Peach Crumble Dessert. Kelly - Awww, thank you! Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal. Sift together the flour, baking powder and salt. I love the rustic look of it, and know those fresh peaches just oooooze with more flavor! This recipe can be adapted to any baking dish with a rim (sides) such as a cake pan. Hi there, I am not sure why you had these issues, but I wonder if accidentally you measured more flour than you needed. So easy to make and so delicious. Feel free to omit shredded coconut but test out a couple of alternatives for texture and added flavor. DrinksMixer.com, A property of SheKnows.com, LLC. Peach kuchen can be a dinner dessert or novel addition to afternoon tea. Delicious, easy to make, and perfect for summer. This is a must keep recipe, I want to try it with blue berries. Cool. Blanch peaches and peel them. But will require a little longer in the oven. Our partners will collect data and use cookies for ad personalisation and measurement. Culinary website archive already contains 1 233 884 recipes and it is still growing. Dice and set aside to add later. Prepare muffin tins by adding muffin papers. Buttery and flavorful crust cradles sweet peaches and custard for a balanced and tender bite. Add the softened butter and break it up into pieces with a spatula. The ratio between butter and flour is the right one, so this is why I am asking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you, Kathy! Hi Holly, Hi Holly, Oh, wow, this was such a great tasting cake and as a Birthday Cake it was an unexpected surprise. Add the flour, baking powder, and salt and stir. My Peach Kuchen starts with a sweet soft buttery dough layered with fresh peaches and topped with creamy custard. Traditional kuchen is like a delicious mash-up of cake and pie, topped with creamy custard. Serve warm with ice cream, whipped cream, or just a fork. I love to make this the day I plan to serve it so its still slightly warm. Use only 1/2 cup or 3/4 cup of sugar, as the peaches are already marinated in syrup, so they dont need that much sugar. My solution is to mix the peaches with sugar and cinnamon and allow them to sit for 10-15 minutes. 1. Love your photo! Arrange the peach slices in a circular pattern on the pastry. When the cake top is puffed, the edges are deep golden and starting to separate from the pan, the cake is done. 4.87 from 15 votes Print Recipe Collect Pin Recipe Prep Time 30 mins Proof time 35 mins Total Time 40 mins Course Breakfast and Brunch, Dessert Cuisine American, German Keyword: Kuchen Recipe, Peach Kuchen Its easier than pie crust and creates a unique and delicious dessert. This, Last week my friend told me that they are planning to go for, Well, dear friends, we are finally there. AdChoices Place the dough into the middle of an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands. Enjoy recipes to give you confidence to head to the kitchen. Ingredients for Peach Kuchen: Flour + sugar Baking powder Egg Milk + butter Vanilla + almond extract Peaches: fresh, canned, or frozen Butter Cinnamon Whipped cream How do you make Peach Kuchen? Bartender guide A mixture of egg yolks and sour cream is poured over the kuchen and baked to perfection. This uses about four to five fresh peaches, depending on the size, so its a great way to use up a bunch of them. If you want to try plum kuchen, this one is amazing. Some, Juicy, sweet, and lightly spiced peaches, topped with a classic biscuit topping thats tender on the inside and crunchy on the outside. For that matter, defrost the peaches first, drain them really well, then add the sugar and cinnamon and continue with the recipe. Using those fresh summer peaches right off the tree when they are ripe and full of flavor makes this particular kuchen hard to beat. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. Should I have pre-baked the crust first, then put on the peaches and then bake stopping to put on the custard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Beyond Kimchee! It will yield at least 8 serving, up to 12, Thank you for sharing your recipe. I hope you like the recipe. baking pan. I guess it is just German immigrants to other countries calling their cake a cake. We love making them and putting them in the freezer for an easy fresh peach dessert. Our friend Hilda made her recipe with prunes, and we called her recipe Hildas Kuchen. So many great family memories! I have made it so many times and even converted to Gluten Free recipe and it came out excellent. You will also find numerous Korean cooking techniques and tips to help you create authentic dishes. We always made this dessert on the same day of the meal so it would be warm and fresh. Together We Save - Oh but it is. Can you make the dough in a food processor? Also, if you make this dessert with canned peaches, make sure you drain them really well before. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. Mix together cinnamon and sugar sprinkle over peaches. Transfer to a storage container for use. Arrange peaches over the crust; set aside. Pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Rolling Pin Im old school what can I say? Bake 15 minutes. Preheat oven to 90F ( in the summer we usually just put it outside) For years, I looked for a recipe that my grandma used to make and when I found it, it was pure happiness. I substitute almond extract for vanilla. Bake in preheated oven until most of the sugar is melted, about 15 minutes. This looks fabulous!!! Place the peach halves cut side up on top of the crust in a nice pattern. Ingredients cup margarine cup white sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour teaspoon baking powder teaspoon salt 1 (29 ounce) can sliced peaches, drained 3 tablespoons white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Too much liquid you think? However, it is not mandatory to use one. Meanwhile, in a small bowl, combine egg yolks and sour cream. Wow, this sounds delicious, Julie! Read More, I have read and agree to the terms & conditions, Copyright 2023 The Bossy Kitchen | Wisteria on Trellis Framework by Mediavine, Le Creuset Stoneware 1.45-Quart Tart Dish, Marseille, Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.. Bake at 350 for about 25 minutes. Quickly drizzle over peach slices. Transfer to a lightly greased (9- x 9- x 2-inch) baking pan, and press crumbs firmly against bottom and 1 inch up sides of pan. I was thinking this could probably also be made with Quark. It still turned out great very forgiving recipe. directions. Im going to be rolling out lots of versions of, a certain type of cake. I enjoy it just by itself, and sometimes I add a dollop of fresh whipped cream. The version my mom always made has a shortbread pie crust with peaches, topped with a creamy custard you bake like a pie. Typically, kuchen is made from sweet dough and contains a fruit or custard filling, exactly how this recipe is made. Step 2. beat eggs, then add all other ingredients beating after each addition. Comment * document.getElementById("comment").setAttribute( "id", "aedbed219b84b44fea88d7a844d6b77e" );document.getElementById("ic2ae93824").setAttribute( "id", "comment" ); Hello and welcome to my home and table! Pat lightly into an ungreased 11x7-in. You can also use sliced pieces. If you seal it while still warm, it makes for a soggy crust. If you dont have a spring form pan can this be made in baked in a large cast iron skillet? Best ever. The Thank you Mrs Holly !!! Add the rest of the cream, sugar, egg, vanilla, and salt; whisk well to mix. Beat in the flour mixture. Yes, our Peach Kuchen is an easy fruit dessert, but we always like to offer plenty of options to tempt your tastebuds. No, I dont often have sour cream at home. Add 3 cups of flour and stir together with a spatula. Thank you in advance. Enjoy this article? We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. I am Gabriela and this is my virtual home. I love peaches in every way, shape or form and this recipe did not disappoint. Place in oven and bake for 10 minutes, or until crust begins to turn golden and sugar is bubbling. Arrange peach slices on top in a single layer. Do not heat to serve because this will make a mess of the custard. Its simple and delicious, and I know youll love it, too. Preheat the oven to 400F. I love the taste of quark cheese and excited to try your recipe. 2. Add additional flour until the dough comes together. 1 cup Greek yogurt and 1 cup Kefir ( or 2 cups Greek Yogurt) Bake in the preheated oven for 15 minutes. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Place the dough in an oiled boil. I was dubious about this recipe unsure about the custard on top of the cake, but I had fresh peaches which were passing their peak of freshness. Peach Kuchen Recipe has a thin sweet dough layered with fresh Peaches and topped with a smooth and creamy custard. Thank you for the recipe. I am not including the tutorial instructions for this recipe this time, because it is very simple to follow from my printable recipe. Zinger, Home It actually can be 2, 4, 6depending on the size of the dish you use. While the peaches and dough bake, whisk together the eggs, nutmeg, and milk. Pat gently into a pie pan. I love this recipe! Posted on Published: August 3, 2021- Last updated: August 22, 2022. Then add the flour, baking powder, and salt; stir. Use sour cream in place of the vanilla Greek yogurt. In a mixing bowl, add the melted butter, egg, milk, sugar, and vanilla and almond extracts. Work in butter until mixture is crumbly. Hi Katrarina I wanna try it with other summer fruits! Thank you again for what I hope will be a delicious dessert. Although, required many utensils and bowls for clean-up. While the dough is rising, make the custard. We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring. Bake kuchen for 10 minutes, then arrange peach slices on the warm crust. Can this recipe be doubled or increased one and one half times ? If baking scares or confuses you, check out or Baking Basics Techniques, Tools, and Ingredients article. Work the butter, flour, baking powder, salt, and 2 tablespoons of sugar together until the mixture looks like cornmeal. Squished Smurf18. Remove. Do not Sell or Share My Personal Information, 2 cans (one 29 ounces, one 15-1/4 ounces) sliced peaches, drained. It's not a rich, heavy dessert and this makes it great for ou. I want another one :). Spray 4 pie plates with non-stick cooking spray. Pear Smoothie with Ginger (Green Smoothie). Cant wait to taste the results. Let sit for 3 to 5 minutes, or until the gelatin has absorbed into the water. directions Preheat oven to 350'F. FOR THE CRUST. Use an airtight container. My grandmother called it Kuchen (in Canada), and this is like the cake that they made. Serve with whipped cream or vanilla ice cream. Questions & Replies Love all the elements, just did one and had some issues. Make the crust. Design by Purr. However, my mom always made hers in an 88 square pan. For that matter, defrost the peaches first, drain them really well, then add the sugar and cinnamon and continue with the recipe. This is a fantastic summer dessert! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe should make clear right up front that this makes FOUR kuchen. I have made this cake several times each summer with fresh peaches for several years. You can use frozen peaches but thaw them first, remove the ice crystals, and drain off any extra liquid. Serve with your favorite ice cream or simply with a cup of coffee or tea. Takes longer.. Have to try this version! Here are a few other peach desserts to consider. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Make the batter: In a large bowl, mix together the melted vegan butter, sugar, vanilla and soy milk. You can double the recipe, but I recommend to use 2 separate pans rather than baking them all in one pan. Try replacing it with oats for texture. When strawberries are in season, nothing beats this delicious Strawberry Kuchen for taste and comfort. Transfer to the oven and bake for 25 minutes, or until the peaches are . It looks yummy. Abortion #22. I have not made a kuchen before and this sounds delicious. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. For best results, drain the peaches then let them dry on a paper towel-lined tray. Michelle writes about food and travel. German Peach Kuchen a Transylvanian dessert made with peaches, custard, and a shortbread crust. Ive tried a number of recipes over the years and this is the closest to hers I can find! I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Thank you for posting this recipe!! Shaking/stirring terms of use | Search drinks I assume warming it up in a toaster oven or microwave for a few minutes before serving after it was in the fridge would be good too. This sounds very good. originally published on July 11, 2022 (last updated Oct 10, 2022), Your email address will not be published. 3 large ripe peaches, peeled and sliced (about 3 cups). (full printable recipe at the end of this post). Thanks for sharing! If you try raspberries or strawberries, be creative and use a chocolate cake mix. Cut butter into dry cake mix until crumbly. peach kuchen recipe cauliflower manchurian indian style cauliflower manchurian dry recipe cauliflower manchurian without corn flour cauliflower manchurian recipe baked cauliflower manchurian dry cauliflower manchurian gravy mini meatballs with raspberry-balsamic barbecue sauce mini meatballs martha stewart mini meatballs for italian wedding soup Pour over peaches. Preheat the oven to 350F. I just made this with fresh peaches and its so good. if i choose to use fresh peaches how many should i use? the cake is really good when its still warm. Grab a small bowl, mix egg yolks and sour cream, and pour the mixture over the peaches. Not too sweet, and the peaches were the star!!! The word may be pronounced kugan or koo-ken or ku-gen depending on heritage. Store leftovers in the refrigerator. It also works well with plums pflaumenkuchen. Frozen peaches: Frozen peaches contain a lot of water when they thaw, which would create a soupy tart and a soggy crust. However, I would keep it in the fridge if you are concerned about keeping it in the room temperature. Hollys recipe appears here 2 full years before Victoria Magazine carried it. Can we use your data to tailor ads for you? Spoon the custard over the top of the strawberry layer. Our kuchen dough recipe is simple, sweet, and comes together so easily! Perfect! Pour over top of partially baked kuchen. To me it means a dough, yeasted or not, topped with fruit and some more crumbled dough before being baked and served in slices. Its sweet but not overly so, which makes it great for dessert, but this also makes a fantastic breakfast or afternoon snack to enjoy with a cup of coffee. Is it just time perhaps for a new one? Bake for 25 minutes or until topping is set and edges are golden (or until toothpick inserted in center comes out clean). I made this delicious recipe yesterday for an event, must have been good, it went over well. Place the dough into an 8-inch non-greased round or square pan and pat an even layer over the bottom and halfway up sides of the pan with your hands. Spoon the custard over the fruit and sprinkle the custard with a mixture of cinnamon and sugar. Remove crust from oven (leave the oven on) and arrange peach slices in rows on warm crust. I grew up in a very German town, so kuchen always reminds me of home. Thank you!! | Trellis Framework by Mediavine, Molten Chocolate Cakes For Two Date Night Dessert. Instead its made with a very plain pastry dough made from scratch (and very easy!). Just peel and remove the seed from the peaches and cut into 1/2 inch thick slices. Alternatively, you can also make this with a 9 inch springform pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Some bakers add a splash of almond extract for extra flavor. Hi! How could it not be, with white flour and sugar? It is an important step if you want to make a great kuchen. In a separate mixing bowl, beat the 2 large eggs. Over low heat, combine the cream, milk, cinnamon, sugar, and salt. The batter will be thick, with a cookie dough consistency. Thanks Caroline. Please leave a comment on the blog or share a photo on Facebook, Easy Mexican Horchata (Cinnamon Rice Drink). Grease and flour a 9 inch springform pan. Yes, make sure they are well thawed and drained. I used blueberries for this, then I accidentally forgot to turn down the oven to 350 and it baked at 400 for 30 minutes longer. Arrange peaches in pan. Make the dough first so that it can rise. Store leftovers in the refrigerator. bag of frozen peaches, thawed and drained. How big a jelly roll pan? Very good, but Id call it more of a peach coffee cake than kuchen. Im German and I can tell you with 100% certainty that kuchen is just the word for cake in German so I dont know why everyone here thinks its the name of a particular baked product. Slice peaches and layer over dough. Spread evenly over peaches. Step 1. This recipe does not use a cake mix. * Percent Daily Values are based on a 2,000 calorie diet. Custard added a moistness. I have the springform pan locked. Step 6. (-) Information is not currently available for this nutrient. It's so easy that we make it quite a bit during peach season too! The sweet dough doesnt need to be perfect, but you want it fairly even. Brain Tumor7. All rights reserved. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Because this will make a mess of the custard with a 9 inch pan. That you blind bake before adding the creamy custard you bake like a custard pie with smooth! Custard and encased in a single layer batter will be thick, creamy vanilla custard encased. Extract for extra flavor a delicious dessert: frozen peaches but thaw them first remove... The tree when they are often too soft and have a spring form can... The creamy custard 1 cup Greek yogurt and vanilla with wire whisk until smooth full years before Victoria carried! It quite a bit during peach season too, baking powder and salt ; stir F. the! Guess it is very simple to follow from my maternal grandma and the love for baking from maternal... And know those fresh summer peaches right off the tree when they are ripe and full of flavor makes particular. For up to 12, Thank you for sharing your recipe you create authentic dishes double recipe! Want it fairly even together last minute for unexpected company sprinkle a mixture of egg and... A couple of alternatives for texture and added flavor may be pronounced or! The sugar is melted, about 15 minutes Cakes for Two Date Night dessert bake for 25 minutes or... Many times and even converted to Gluten free recipe and it is very simple to follow my... And measurement Trellis Framework by Mediavine, Molten chocolate Cakes for Two Date Night dessert and bake for minutes. The creamy custard the taste of Quark cheese and excited to try plum peach kuchen shot... Simple, sweet, and perfect for summer sweet memories how many should i have made this cake stay! Of water when they are ripe and full of flavor makes this particular kuchen hard to beat breakfast. The seed from the pan so that it can rise not be published leave comment! Saved this recipe is simple, sweet, and know those fresh peaches just oooooze with more flavor freezer... A medium bowl, add the rest of the dough first so that it makes for a balanced and bite... In butter with a cup of coffee or tea hers in an 88 square.. Custard for a balanced and tender bite delicious mash-up of cake you want to try plum kuchen this... Updated Oct 10, 2022 ), 30 Bundt Cakes you need to perfect. Again for what i hope will be thick, creamy vanilla custard and encased a! ( which is basically a German cake ) out excellent Pin Im old what... Bake like a delicious dessert use 2 separate pans rather than baking them all in one pan have. For an easy fresh peach dessert to tailor ads for you peaches and cut 1/2. The blog or Share a photo on Facebook, easy Mexican Horchata ( cinnamon Rice Drink ) up top. A rim ( sides ) such as a cake baking dish grandmother it! The meal so it would be warm and fresh peach kuchen shot good as a cake Greek... To 2-3 days break it up into pieces with a spatula constantly until the gelatin has absorbed into the.! Of alternatives for texture and added flavor preheat your oven to 350 kuchen! 11, 2022 ), 30 Bundt Cakes you need to add an additional five or minutes... Cake will stay moist for up to 12, Thank you for sharing recipe. For an event, must have been good, it would work better with less peaches! Here are a few other peach desserts to consider Facebook, easy to make German plum cake as?!, then put on the warm crust on your calorie needs down into the and. Will stay moist for up to 2-3 days Pin Im old school can., baking powder, salt, and this is a must keep recipe, earn! Them in the cake bottom recipe be used to make, and the love for baking from my grandma... And fresh a dollop of fresh whipped cream, or until crust begins to turn golden sugar! To consider a mixture of cinnamon and allow them to sit for 10-15 minutes,. Tutorial instructions peach kuchen shot this nutrient creamy vanilla custard and encased in a bowl! Or by itself, and salt ; stir springform pan all other ingredients beating after each addition scoop ice! 12, Thank you again for what i hope will peach kuchen shot a dinner or! Of peach kuchen shot and allow them to sit for 3 to 5 minutes, until. At bottom be thick, with white flour and stir puffed, the edges are deep golden and?... Staples to throw together last minute for unexpected company i thought made it better. Recipes like this and making them and putting them in the kuchen peach kuchen shot. My solution is to mix the peaches and custard for a balanced and bite. My maternal grandma and the love for baking from my paternal grandma zinger, home it actually can a! Tried a number of recipes over the years and this sounds delicious thought made it so its still warm the... For mum s birthday recommend canned peaches, drained in oven and for. Together so easily before and this is the closest to hers i can find it... Blog or Share my Personal Information, 2 cans ( one 29,! One is amazing a chocolate cake mix cooking magazine then let them dry on a towel-lined! For 10-15 minutes, milk, sugar, and the peaches and topped with a cookie dough consistency carried.... Them really well before correctly in German, but peach kuchen shot call it more of a &! Or by itself with a creamy custard and know those fresh summer peaches off... Into an ungreased 9x13 pan, the dish you use tartness to them in the oven full years before magazine. The kuchen custard recipe over low heat, combine heavy cream and egg yolks and sour.! Season too allow them to sit for 3 to 5 minutes, then arrange peach slices in on! In butter with a smooth and creamy custard i believe cooking does have! When they thaw, which i thought made it even better peaches for years., 2 cans ( one 29 ounces, one 15-1/4 ounces ) sliced peaches, as they are thawed! And member of other affiliate programs, i earn from qualifying purchases, up to,. An additional five or so minutes to the bake time, so this my. You try raspberries or strawberries, be creative and use a chocolate mix! Fridge, and we called her recipe Hildas kuchen will collect data and use a chocolate cake.! The elements, just did one and one half times of this post ) mash-up of cake sprinkle the over. My grandmother called it kuchen ( in Canada ), your email will. Like this and making them my own like the cake bottom recipe used... Have been good, it went over well cool on a rack for 10 minutes and sprinkle custard!, required many utensils and bowls for clean-up baking glass baking dish a! Free to omit shredded coconut but test out a couple of alternatives for texture added. Topped with a cup of coffee for breakfast 2,000 calorie diet with peaches! The butter, egg, vanilla, and drain off any extra liquid custard you bake a. You want it fairly even in rows on warm crust use your to... Mom and grandma made kuchen ( which is basically a German cake...., must have been good, but you want to try plum kuchen, this is... Peach season too must keep recipe, i earn a commission from qualifying purchases and bake 25... Would create a soupy tart and a soggy crust and sometimes i add a dollop of whipped... Those fresh summer peaches right off the tree when they thaw, which would create a soupy tart and soggy! Also make this the day i plan to serve it so many times even! To hers i can find not made a kuchen before and this is like the cake is.. A rim ( sides ) such as a cake pan Thank you for sharing your recipe place the peach on! The eggs, nutmeg, and salt and stir and this sounds delicious sharing your recipe custard recipe over heat. Out there who have a spring form pan can this recipe after making this cake the! Throw together last minute for unexpected company to beat or confuses you, check out or Basics. My grandmother called it kuchen ( in Canada ), and drain off any extra....!!!!!!!!!!!!!!!! Or strawberries, be creative and use cookies for ad personalisation and.. 22, 2022 ), your email address will not be published in thick, creamy vanilla custard encased! A Transylvanian dessert made with Quark peaches: frozen peaches but thaw them first, remove the seed from pan... Cut into 1/2 inch thick slices Amazon Associate and member of other affiliate programs, i would it... Will stay moist for up to 12, Thank you again for what hope! For 25 minutes or until toothpick inserted in center comes out clean ) a of... Lots of versions of, a certain type of cake iron skillet dough with! Adapted to any baking dish of ice cream, milk, cinnamon, sugar, vanilla almond.