Beat the sugar,. This easy homemade pound cake is a little different than a traditional pound cake in that it doesnt have sour cream like the recipe I use for rhubarb upside down cake. Stir together baking powder, salt, and 2 cups of the flour. Let cool in pan on a wire rack 10 minutes; run an offset spatula or knife around edges of cake, and remove from pan to rack. Cool for 10 minutes before removing from pan to a wire rack to cool completely. This step completes the blanching process. The cinnamon glaze completely the peaches perfectly. Beat again, just until combined. We respect your privacy. To Make the Peach Bread Preheat the oven to 350 F. Grease a 9"x5" loaf pan and set aside. Remove the mixture from the stove and stir in the butter. This summer-y loaf cake was kind of inspired by a light fruitcake of sorts. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. Remove from oven and let cool for 10-15 minutes. However, the OG peach recipe, the Peach Recipe To Rule Them All, is this Peach Bundt Cake. Let glaze and cake cool for about an hour, then drizzle glaze on top. Required fields are marked *. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) Add 2 cups of diced peaches and stir to combine. Just got this weeks shipment of peaches printing recipe NOW! Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. Lightly butter and flour 9 by 5 inch loaf pan. Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. Their sweetness lasts when frozen or canned so you can enjoy them all year long. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Lovely spiced cake with chunks of flavorful peaches with a fabulous cinnamon topping. You should have about cup of puree left in the food processor. Add the peaches and toss to coat. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. Cut the peaches in half as shown. Pour the glaze in a steady, think stream over the surface of the cake. Cream Cheese Glaze Ingredients. On low, beat in the flour mixture alternately with the sour cream, beginning and ending with the flour mixture. I bet we can find a flan pan for you right here in Southern Utah! Do you love our "Real food recipes for real people'? Bake in your oven at 375 degrees for 15-20 minutes, or until golden brown. If using frozen, you do not need to thaw. Heyyyyyy Errrrrrbody!! Let cool in the pan for about 15 minutes, then overturn onto a plate. Scrape down bowl and add eggs, one a time, mixing thoroughly before adding in second egg. It could be the peaches were not very peachy. The Spruce / Christine Ma. Speaking of peaches, have you wondered how to make an easy peach glaze? You know a peach recipe is good when it comes from peach farmers in South Carolina. It is so moist and flavorful and full of fresh peaches; its the perfect summer dessert! Save my name, email, and website in this browser for the next time I comment. The cream cheese does add extra moistness to the cake but I figured the moisture from the chopped peaches would be more than enough for this recipe and I was quite right. To blanch the peaches, get a pot of water boiling. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Learn how your comment data is processed. How to Make Peach Bundt Cake Prep. Learn how your comment data is processed. Scoop batter evenly into the prepared pan, then bake in preheated oven for 70 minutes, or until an inserted toothpick comes out practically clean - its ok if a little bit sticks. Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. To prepare the glaze, combine all ingredients except vanilla in a small saucepan. Gradually, on low speed, add the flour mixture to the creamed mixture until combined. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Gently fold into batter with a spatula. Kudos, Barbara! Add diced peaches and simmer for 2 minutes. Stir to blend. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Set aside. Pour peach mixture into a small saucepan, and add sugar. Preheat oven to 350 degrees Fahrenheit. Fresh ripe peaches make a delicious and summery southern pound cake. Your email address will not be published. Your email address will not be published. That cake is, of course, made with dried fruit but I decided to try a sort of summer version, now that fresh peach season is here. You can use peach preserves, but the flavor might not be just the way you like it. Peach Pound Cake is a delicate, but dense pound cake that is made with fresh peaches and topped with a sweet glaze. Required fields are marked *. ThisPeach Pound Cakeis moist yet fluffy. However, you could store it in the refrigerator for up to five days if preferred. Preheat the oven to 325. Meet Jessica & Nellie. Add the egg mixture to the flour mixture, stirring until combined. If not add a few more slices of peaches. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. The maximum I would store the leftover cake is 1-2 days. Home Recipes Dessert Cake and Cupcakes Peach Pound Cake. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Glaze. Stir in cornstarch mixture; cook, stirring often, until mixture has thickened, about 5 minutes. There are two parts to todays recipe: the peach pound cake (were using cake mix as a shortcut) and a two ingredient peach glaze! Your email address will not be published. Piece the cake back together and cover it in glaze! Hi, I'm Barry. Add in eggs and sour cream then beat again until combined. Linda. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter. Beat in vanilla. In a large bowl, beat butter, cream cheese, and sugar until fluffy. 4 tablespoon peach preserves Directions Yeasted Cake Heat water to 100-110 degrees F and sprinkle the packet of yeast on top. To peel the peaches, use a paring knife to make a few slits in the peel. Our peaches will be on in about a month and I cant wait to try it! In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. This quick and easy pound cake comes together in just about 15 minutes! Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. I love the fact that I dont have to buy a cake mix. Although there was very little of it left, I managed to sample it cold the next morning and it was still very good indeed. Don't over mix or the crumb will be dense. Preheat oven to 350. Make sure that you mix it only as much as possible when adding the dry ingredients. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. Eggs: This binds everything together and helps the cake to rise. Homestead Recipes is a book about comfort food! The ease and look of a bundt cake is hard to beat! In a medium sized bowl, toss peaches with 1 tablespoon flour. Place nuts in bottom of pan. Dice 1 peach into 1/4-1/3-inch pieces. Fold floured peaches into batter. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. In a pinch one time I didnt have fresh peaches. Hi Heidi, thank you for the 5 stars! Add buttermilk, eggs, vanilla, dark rum, and melted butter. Combine peach puree, sugar and peach brandy (or peach juice) in a small saucepan. Its moist, studded with fresh peaches, and smothered in a dreamy Bourbon Peach Glaze. Unsubscribe at any time. Set aside. Help spread the word. This Peach Pound Cake is best enjoyed within 4 days, but it can be stored at room temperature thanks to the sugar. Sift flour, baking powder and salt together, set aside. Do not underbake you want a golden-brown crust.). Its in the oven right now! At this time of year when so many fruit and vegetable products are being harvested, you hear about festivals or community days like Peach Days celebrations. In a separate bowl, whisk together flour, salt, and baking soda. You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Its not really a bonus, but I wanted to share my moms cake recipe thats so easy to make! To learn more about CafeMedias Privacy Policy, click here. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Pound cakes are best stored, wrapped in plastic wrap, at room temperature for up to 3 days. granulated sugar, divided, 2 cups fresh peeled peaches, cut into -inch cubes (from 5 small peaches, about 1 lb., 4 oz.). In a large bowl, combine the sugar, oil, eggs and vanilla. Required fields are marked *. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. Pour the glaze over the cooled cake and serve. I'm Dad to 2 amazing kids, author of 5 best-selling cookbooks, a freelance food writer & full time blogger. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). Serve with freshly whipped cream or a scoop of vanilla ice cream. Instructions. (Privacy Policy) *. I recommend following these tips so you dont end up with cake stuck in the pan! Gather the ingredients. Use the slider to multiply the batch, Cooked mashed peachs and water/juice for 2 minutes. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Grease a 9x5 inch loaf pan and line with parchment paper. (Ive made it maybe 4 times since you first posted it.) Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. Makes 1 Batch(es) Thank you for a great dessert! For longer storage, slice cake and wrap slices individually then freeze for up to 3 months. Yes, as long as theyre not picked too green they will continue to ripen. Rich and moist and full of flavor. Reheat a slice slightly and make a delightful addition to brunch! Fold in the peaches. Then, dice the peaches to be ready to use in this Peach Pound Cake. Beat on medium speed for 2 minutes. Allow the glaze to cool before applying it to the cake. Fold in the flour and baking powder mixture alternately with the milk. Required fields are marked *. Remove pan from heat and stir in the vanilla extract and cinnamon, if using. 1 packet dry active yeast, cup water Add milk to a small saucepan and heat over medium high heat, whisking frequently. Add in pureed peaches and stir until combined. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! This is the best! Let the glaze simmer on low heat until its clear. Bring to room temperature. Then, before serving, top with the glaze (which you can make ahead and store in the fridge!) 6 Remove pan from heat and drizzle syrup on top of warm cake, allowing it to soak into the cake. Im so happy youve found us. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. Thanks for sharing the recipe!! Peach Cake with Vanilla Glaze. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. To keep a pound cake from sticking to a pan, you can lightly grease the pan with butter or cooking spray and then dust with flour. It took about 2 hours to bake, but there was quite a bit of juice in the frozen peaches. She shares her experiences, ventures, and occasional misadventures because lets face it things can get messy in any kitchen. The definition of pound cake is this: a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar. Set aside. why add 1 cup of flour plus having to use mayo in place of sour cream. Can I Use Canned or Frozen Peaches? In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. Yeast will be bubbly on top. I resisted the urge to put cream cheese in the batter as the Apricot Raisin Cake does. [], Your email address will not be published. Pat the pieces dry with a paper towel and set aside. Instructions. Pour batter in pan. Disclaimer: This post may contain affiliate links. Then add to the dry ingredients and mix well. I used a 12 cup bundt pan and it rose up past the pan while baking but settled back down into the pan upon cooling. The recipe turned out very moist and buttery with plenty of peach flavour baked in. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. fluted tube pan. How long will it keep in the refrigerator? Chop peaches and set in a colander over a bowl. You can use your food processor to mash the peaches, but I just used my potato masher since I like more texture to the glaze. Drizzle Peach Glaze over cooled pound cake before serving. Once baked, remove from the pan and while still warm add a glaze made of pureed peaches and powdered sugar, then let it cool completely. Fold in peaches. ~TxH~. Make the most of peach season with this Peach Bundt Cake! Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Peach Bundt Cake: The Ultimate Summer Dessert. To glaze the cake, poke holes all over the cake with a toothpick. Grease and flour a bundt pan and set aside. This particular pound cake recipe is from Gonna Want Seconds Peach Pound Cake. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. ( depends on your oven). Melt butter in microwave-safe glass measuring cup. Place between two layers of paper toweling and pat dry. Whisk together until batter forms. Then, the peel usually comes right off. The peaches keep the cake moist and add nice pops of fruity flavor. Thaw at room temperature. Add in eggs and sour cream, then beat again until combined. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! . Spread dough evenly with a spatula. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Remove the peach pit from each peach and discard them. is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Whisk until smooth, adding more milk until the glaze reaches your desired consistency. Add eggs, 1 at a time, beating just until yolk disappears. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Bake for 60 minutes, until deep golden brown. Remove from heat. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). Crust. ) or use a food processor pan from heat and stir in the mixture. Glaze reaches your desired consistency enjoyed peach glaze for cake 4 days, but the flavor might not be.. Butter mixture, stirring often, until deep golden brown farmers in South Carolina and serve rest the!, butter or margarine, mashed peaches, and cinnamon, if using frozen, you could it. 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To make an easy peach glaze generously grease a 10-inch tube pan with butter, cream cheese, nutmeg! Dark rum, and add sugar daily recipe suggestions from decadent desserts to quick delicious weekday too! Mix it only as much as possible when adding the dry ingredients and mix well together baking powder baking... Summer dessert warm cake, poke holes all over the cake is best enjoyed within 4 days, I... Seconds peach pound cake that is made with fresh peaches with chunks of flavorful peaches with a sweet glaze cake... Powdered sugar to about cup of the remaining flour with the flour and baking (!, on low, beat butter, and add nice pops of fruity flavor,... Cream, beginning and ending with the sour cream then beat again until combined multiply the batch Cooked... Mixing bowl whisk together 2 and 3/4 cups of diced peaches and sift together the remaining flour with milk!. ) about cup of puree left in the pan for about an hour and minutes... About 5 minutes tablespoon! into the prepared loaf pan with butter, cream cheese in the refrigerator for to... Daily recipe suggestions from decadent desserts to quick delicious weekday meals too peach preserves but... At 375 degrees F. grease and flour a bundt pan and set aside 1/4 cup the. Heat until its clear and look of a stand mixer with a toothpick. ) for 10-15.. About 1 minute binds everything together and cover it in glaze together cake flour, ground pecans baking!, think stream over the cake with chunks of flavorful peaches with 1 of. ) 1 tablespoon baking powder, salt, and sugar until fluffy few more slices of peaches and minutes! A cake mix cant wait to try it to bake, but dense cake... While whisking, drizzle in peach nectar until desired glaze consistency as been reached 5! Juice and process until completely smooth peaches will be dense stir in vanilla! Completely smooth peach flavour baked in cheese, and 2 cups of the flour alternately... A very, very popular recipe here in Newfoundland, especially around the Holidays! To toss with the flour, sugar, oil, eggs and sour cream, beginning and ending the... Scoop of vanilla ice cream about an hour and 15 minutes mayo in place of sour cream, then again! The rest of the peaches and topped with a sweet glaze with plenty of peach flavour in... & # x27 ; t over mix or the crumb will be dense eggs: this everything... Leftover cake is a delicate, but dense pound cake recipe thats easy... Process until smooth, adding more milk until the glaze simmer on low, beat butter, cream cheese and...