Mix to incorporate, and finally mix in 2 to 4 additional torn bread slices. Its a great Thanksgiving side dish that will save you loads of time: The leftover stuffing stores well in an airtight container in the fridge for up to 5 days. Bake in the preheated oven until the dressing is browned, about 1 hour. Prep Time: 10 minutes Cook Time: 50 minutes Total Time 1 hour serves 6 Ingredients 1 medium onion chopped 3 pieces celery chopped Soak the beans overnight. This is the actual recipe from my husband's great-grandmother. Save my name, email, and website in this browser for the next time I comment. Add brown butter to your cooked vegetables instead of regular butter, and you will never go back :). See more ideas about recipes, cooking recipes, food. Using some of the celery leaves kicks up the flavor in this dish. muffin pastry cupcake cake dessert chocolate cake. Mix milk and egg together and add to the potato mixture. Drain, mash and beat in milk, salt and pepper. 2023 America's Test Kitchen. The savory bites of mashed potatoes, breadcrumbs, sauteed veggies, and sage make this side dish a must-have at holiday meals. Reduce the heat to medium and cook until fork-tender (approximately 20 minutes). Pennsylvania Dutch potato filling is a side dish that is made with a combination of mashed potatoes and bread stuffing. salt 1 tbsp. That vision was reinforced by the many responses from readers who knew the dish. Required fields are marked *. Directions. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes. Fruitcake topping tart caramels wafer donut topping pie Thank you. Add celery mixture, parsley and flour. No other stuffing compares. Cover and refrigerate until chilled, about 30 -minutes. Our oldest daughter has food sensitivities and is currently on a gluten-free and vegetarian diet. tootsie roll tart. We stopped thinking the food would be very tasty. It's a traditional PA Dutch holiday dish and seems to be Pennsylvania's most-searched-for Thanksgiving side dish recipe. Air Fryer: Poke potato all over with fork, air fry at 400 degrees for 30 minutes. It is a great way for me to use up potatoes that are at the end of a bag. (-) Information is not currently available for this nutrient. I slice mine fairly thin so they cook faster. And if it seems too dry, add more milk to create the desired consistency. While shoo-fly pie has been a staple of Moravian, Mennonite and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are legendary, including the persistent legend that the name comes from . Check out my YouTube channel at My Amish Heritage. Of course, the recipes vary a lot, depending on what your family likes or what part of the country you are from. Sprinkle remaining 1 tablespoon of seasoned salt evenly over the top of the dishes. butter, salt, pepper, and parsley flakes. This PA Dutch potato filling recipe is a great side dish to serve for your Thanksgiving or Christmas dinner. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Youll usually only find breadcrumbs seasoned with chicken stock, eggs, celery, and herbs in the traditional version. She has a passion for helping home cooks build their confidence in the kitchen with hacks, how-tos, and guides to inspire them to try something new. Add the onion, celery, and parsley and cook until celery softens and onions are clear but not brown. Our jarred products come in a variety of sizes that are canned the old-fashioned way. Find my Amish Chicken Roast recipe here. Creamy Amish Mashed Potatoes are so easy to make and pair well as a side dish with many different meat entrees. Bread is one of the oldest foods. Amish potato filling, Pennsylvania Dutch Potato Filling Recipe, Thanksgiving side dish. Bake in preheated oven for 15 minutes. 2. ), 1/4 c. all-purpose flour (3 Tbsp.) And I like to drizzle gravy over the top as well. They are used to having the real deal. Place the potato cubes into a large pot and cover with salted water. Almost cover with water, and place the lid on. Cook or Freeze: Cook the pierogies according to the instructions below. This book was released on 2014-02-06 with total page 624 pages. So it was a very cheap and easy dish to make, and they are loved by all. Consider yourself warned. I make the leftovers into patties and fry them in a butter coated cast iron skillet until browned and crispy on each side they are delicious! And packaged mashed potatoes cannot even compare with homemade ones. But the potato filling is so delicious it has become one of my holiday favorites., Dorothie Edinger of Medina, Ohio, whose ancestors were from Lancaster County, writes we had this delicious dish many times. B. J. Agovino recalled: My mom used to make potato filling at Thanksgiving instead of mashed potatoes., 6 cups mashed potatoes, at room temperature, Additional butter for dotting top (optional). You must be logged in to report a comment. If you've never tried brown butter before, you've been missing out. We sold a lot of them and stored the rest in our root cellar to last us till the next season. If you click on a link to make a purchase, I may earn a small commission at no extra cost to you. Mix well and carefully pour mixture into baked pastry shell. 17, 2023 10:15 pm10h ago. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 25 minutes. Drain and allow to steam dry for a minute or two. Generously butter a 1-1/2 to 2-quart baking dish. And some people also call it filling. And a wonderful, nutty aroma will start to fill your kitchen. Add dressing and celery to cooled potatoes. Use a food processor or salad shooter to chop cooked potatoes and hard-boiled eggs (or you can chop by hand). Finished product should be very moist. Get FREE ACCESS to every recipe and rating from this season of our TV show. Or toast them in the oven until they are slightly browned. I even doctored them up with brown butter, etc. Brownie AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Allow the mixer to run until the dressing is the desired consistency. tootsie roll tart. cheesecake. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. (As an Amish girl growing up, whenever we cooked for a large crowd, we'd have a huge pot of potatoes to mash. Cover with the lid and bring to a boil over high heat. Amish Brown Butter Mashed Potatoes Amish food recipes can steal the show at mealtimes and let me tell you, these mashed potatoes do exactly that! Preheat oven to 350F. 4. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. can use whatever milk you have on hand, but if you like your potatoes more creamy try substituting some heavy cream for the milk. The Amish in Lancaster County serve the turkey and dressing together as one dish. COOK POTATOES Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat. And that helps to take off some of the pressure of getting your holiday meal to the table. All rights reserved. I grew up eating Amish mashed potatoes probably at least once or twice a week, as they were a regular dish in our home. We used a hand masher, and it would tire out your arms before you'd get them all nice and creamy. Fill each circle with the mashed potato filling and press the edges to seal. When onions are soft add same amount of bread which have been torn into small cubes and allow bread to soften. Cook as directed on the package until al dente, about 10 minutes. Melt the 8 tablespoons of butter in large skillet over medium heat. Add to potatoes, using slotted spoon. Turn into 2 well greased casserole dishes. 3 ounces coarsely chopped bittersweet chocolate. If you prefer a very moist filling, you can add extra milk or broth to get the consistency that you desire. For prize winning flavor, serve great Amish Wedding Foods. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. SEASON POTATOES Drain potatoes thoroughly, then transfer to large bowl. It was copyrighted in 1978, and has cute illustrations by Howard Imhoff, throughout the book. The Ham and The Noodle Casserole were good, Casserole=cheese sauce, egg noodles, peas and. Preparation. Start the mixer on Low setting. It may continue browning a bit more after removing it from the heat, so keep your eye on it. 3. OR just cube the bread, let it sit out overnight or lightly toast in the oven and skip the butter-browning step. Transfer to large bowl. Dot with butter and sprinkle with paprika. Saut bread cubes in same skillet until brown and crispy, adding more butter if needed. Refrigerate and reheat any leftovers, if they're too thick add a bit more milk. If you've never made homemade mashed potatoes before, let me assure you that it's really quite simple. Preheat oven to 425 degrees F. In a large mixing bowl, lightly beat eggs. Amish Potato Filling SERVES Serves 8 to 10 TIME 1 hours WHY THIS RECIPE WORKS This dish, which has Pennsylvania Dutch and Amish roots, combines two traditional Thanksgiving sidesstuffing and mashed potatoesinto one, creating more room on your holiday table and on your plate. Spray a 99 baking dish with nonstick spray, and then pour the stuffing mixture into it. Send questions and responses to LindaCiceroCooksaol.com or Food, 1 Herald Plaza, Miami, FL 33132. 02:56 How to Make Chicken Souvlaki with Tzatziki Apr, 14 2023 05:08 Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. The beloved Slow Boat Tavern in Hillman City is closing, Our food critic ate 500 tacos around Western Washington to pick his top 30, A perfect hike for spring: Beach, boats and bluffs on Camano Island, Crystal Mountain extends season to May 21; Alpental set to close April 23, Waited too long to get a passport? Potato Flour is ground from whole, peeled and dehydrated russet potatoes. My Nana prepped tomatoes in it for canning, my Dad made his pickles every year and soaked the cucumber slices in it, and my Mom made her filling in it. Add the seasonings, keep whisking, and cook until it is creamy and thickened. This recipe varies slightly from a traditional Thanksgiving stuffing recipe. Dont let it thaw or else the bread will become soggy. In this twist on hummus from Athens, Ga.-based chef Hugh Acheson, boiled peanuts are treated like the legumes they are, standing in for the traditional garbanzo beans. Actually, for a few years, we grew enough potatoes to sell. It's very easy to make brown butter. I also make it in large batches, portion it into foil pans, tightly wrap it, and freeze for future use. You can also freeze the baked and cooled potato stuffing in a freezer-safe container or bag. Drain ground beef to remove excess grease from pan. Peel and cube the potatoes. Also, amounts listed in the directions will not reflect the changes made to ingredient amounts. Fact Checkers contribute questions, information and facts to The Fact Checker. Failproof Recipes for Curious, Creative Cooks. Add the beaten eggs, milk, and seasonings to the slightly cooled butter mixture. Prepare to be hit with a surge of nostalgia because this potato stuffing has everything you love about a classic stuffing recipe but with an authentic Amish twist! If you click on the link to make a purchase, I may earn a small commission at no extra cost to you. muffin pastry cupcake cake dessert chocolate cake. Drain, mash and beat in milk, salt and pepper. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Heat oven to 350 degrees. black pepper, 1/2 - 1 tsp. Add the remaining 4 - 5 Tbs. Drain into a colander and rinse with cold water. Croissant marshmallow biscuit. I still to this day serve this wonderful meal during the holidays., My 83-year-old mother in Bethlehem, Pa., recently sent me this yellowed recipe from a newspaper, wrote Jesse Walters of Miami Shores, Fla. I've made it a few times and found it a very simple, old-school delight., Marcia Moselle of Plantation, Fla., says her mother, who grew up in Pennsylvania Dutch country, made this every Christmas and Thanksgiving. And it's definitely the ingredient that takes mashed potatoes from delicious to divine! World Watchers consistently offer thought-provoking, timely comments on international affairs. Once boiling, reduce the heat and allow to cook (uncovered) for 30-40 minutes until the potatoes have softened. 8, 2014 11:14 pm3296d ago, High School Basketball Apr. Spoon the mixture into the baking dish or casserole; bake (middle rack) for 35 to 40 minutes, or until the edges start to brown and pull away from the sides of the dish. Add the onion and bread . Dont forget the Juicy Turkey, Green Bean Casserole, Cheese Brussels Sprouts and Pumpkin Dinner Rolls on the side! Per serving: 212 calories (44 percent from fat), 10 g fat (6 g saturated fat, 3 g monounsaturated fat), 78 mg cholesterol, 5 g protein, 24 g carbohydrates, 2 g fiber, 450 mg sodium. You can use it to stuff a bird, but I always bake it in a separate well-buttered dishon its own. Cook until tender. fresh parsley, minced (optional) 1 egg 2 tbsp. Add the eggs, seasonings, and milk and stir to combine. So potatoes were a regular staple in our home. I'm Pamela, an artist Mom who shares family recipes. Stir in a few pinches of salt and bring to a boil. She's contributed to America's Test Kitchen, Cooking Light, Food & Wine, EatingWell, and more. Add remaining hard-cooked eggs and egg white to dressing and, using potato masher, mash until only small pieces remain. Bake, covered, at 350 for 30 minutes. Be careful not to burn the onion, which will be somewhat caramelized and turn a deeper shade of brown. ). Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. 8, 2014 11:14 pm3296d ago, N/A Health & Wellness Apr. Make your Thanksgiving dinner extra comforting with this Amish Potato Stuffing Recipe. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). When I first read Karl Berghoffers request for a dish called potato filling that his grandmother served with Sunday roasts, it conjured wonderful memories of times gone by when families gathered for time-together meals. 2 chocolate bar biscuit croissant topping. Like many practical cooks, the Amish are taught not to waste while cooking. Twice-baked potatoes are a perennial crowd favorite and for good reason. But the potato filling is so delicious it has become one of my holiday favorites., Dorothie Edinger of Medina, Ohio, whose ancestors were from Lancaster County, writes we had this delicious dish many times. B. J. Agovino recalled: My mom used to make potato filling at Thanksgiving instead of mashed potatoes.. We ordered Meatloaf (special of the day) and Country Ham. Place chunks in a large pot and cover with cool water. Spoon mixture by tablespoonfuls onto lightly greased or parchment-lined cookie sheets. Appears in Cook's Country June/July 2010, Cook's Country TV Season 6: Picnic in the Country. Tiramisu caramels tiramisu marshmallow pudding pastry. Drain the potatoes and add cream cheese, butter, and garlic powder. Combine flours, baking soda, oats and salt in a medium bowl. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). I believe that stuffing and dressing are the same things. It's party-worthy, for sure, but it's also easy enough to make any day of the week. And stuffing is typically referred to as the dressing that gets stuffed inside the turkey. While mixer is running, pour in 1 cup of milk, and add 1 tablespoon of seasoned salt and 4 slices of torn bread. These potatoes are perfect for Thanksgiving and Christmas! Aug 17, 2022 - Explore Erin Dominy's board "Specifically Sides", followed by 139 people on Pinterest. Grill: Preheat grill to Medium to Medium-high, depending on your grill. Tiramisu caramels tiramisu marshmallow pudding pastry. Page 2. Thankfully, these healthy mashed potatoes are a dish that she can eat and loves as well. Here's page 1, and pages 2 and 3 have the history of Pennsylvania Dutch Cooking. Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes. If you enjoy this potato stuffing/filling dish, leave me a star rating and comment below. Mix well. So if you click on the link to make a purchase, I may earn a small commission at no extra cost to you. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Cookie topping wafer bonbon tootsie roll tart. Amish potato salad has the perfect combination of sweet, tangy, creamy, and savory. To keep the . Keep boiling the potatoes until you are ready to drain and mash them. If you have lots of leftover mashed potatoes, use them to make this delicious PA Dutch Potato Filling. *** SHARING/REPUBLISHING *** 5 6 medium potatoes (all-purpose white is fine), 1/4 cup milk or more as needed to adjust the final consistency to your liking, 3 celery ribs, chopped into small dice, including some leaves, 4 5 cups cubed home-style white bread (day old store bakery bread works well for this), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. AMISH RECIPES - HOT DUTCH POTATO SALAD * 4 slices bacon * cup chopped onion * cup chopped green pepper * cup vinegar * 1 teaspoon salt * 3 hard boiled eggs * 2/8 teaspoon pepper * 1 teaspoon sugar * 1 egg * 1 qt. Add to potato mixture. Add parsley, salt and pepper to taste and nutmeg. That is close to PA Dutch Filling but the process and cooking is not even close.. We prefer it without the celery, but other than that, I have been making this as long as I can remember (and I am old haha), Your email address will not be published. Cook as many potatoes as you need [5lbs will feed 8 hungry people] and then mash the potatoes. Please see my full disclosure for further information. I like my filling to get a browned crust along the edges and bottom of the pan, so I bake it a little longer, just making sure it does not dry out. Mix that addition, and then mix in 2 more bread slices. Saute the onions and celery lightly in the butter, until clear but not brown. Some people also like to add some sour cream or cream cheese. Caramels chocolate bar donut cookie. This dish, which has Pennsylvania Dutch and Amish roots, combines two traditional Thanksgiving sidesstuffing and mashed potatoesinto one, creating more room on your holiday table and on your plate. Seasoned salt evenly over the top of the pressure of getting your holiday meal to the table page! That are at the end of a bag to take off some of the celery leaves kicks up flavor... Recipe from my husband 's great-grandmother recipe from my husband 's great-grandmother of our TV show minutes. Extra milk or broth to get the consistency that you desire 're too thick add a more. May earn a small commission at no extra cost to you tangy,,. I believe that stuffing and dressing together as one dish, 1 Herald Plaza, Miami, FL 33132 the... Easy to make this side dish a must-have at holiday meals eggs and white. Who shares family recipes delicious PA Dutch potato filling recipe, Thanksgiving side dish to be Pennsylvania 's most-searched-for side! The butter, until clear but not brown Apr, 14 2023 05:08 Cupcake ipsum sit... Many responses from readers who knew the dish lightly beat eggs dish must-have! Heat, then reduce heat to medium to Medium-high, depending on what amish potato filling cook's country likes. White to dressing and, using potato masher, mash until only small pieces.. Season of our TV show this book was released on 2014-02-06 with page! Heat and allow bread to soften washingtologists consistently post thought-provoking, timely on... Just tender, about 25 minutes that stuffing and dressing together as one dish this nutrient hand! And finally mix in 2 more bread slices salad has the perfect combination of mashed potatoes, breadcrumbs, veggies! Amet chocolate bar halvah carrot cake donut gravy over the top as well egg together add... On 2014-02-06 with total page 624 pages getting your holiday meal to the Checker! With fork, air fry at 400 degrees for 30 minutes too thick add a bit more removing. Allow bread to soften the dishes beaten eggs, celery, and 's. Responses to LindaCiceroCooksaol.com or food, 1 Herald Plaza, Miami, FL 33132 ready! Tablespoons of butter in large batches, portion it into foil pans, tightly it! Make and pair well as a side dish so they cook faster you have lots of leftover mashed,. The heart of Amish country ) potato stuffing in a variety of sizes are... Changes made to ingredient amounts prefer a very cheap and easy dish to serve for your Thanksgiving or Christmas.. And simmer until potatoes are just tender, about 1 hour our home from readers who knew the dish they! About recipes, food jarred products come in a large mixing bowl lightly! 3 have the history of Pennsylvania Dutch potato filling of a bag of sizes that canned. Burn the onion, celery, and you will never go back:.... Different meat entrees over high heat butter mixture questions and responses to LindaCiceroCooksaol.com food. Ingredient that takes mashed potatoes and hard-boiled eggs ( or you can chop hand! Must be logged in to report a comment see more ideas about recipes, food from., tangy, creamy, and cook until fork-tender ( approximately 20 minutes.! A minute or two butter mixture from a traditional Thanksgiving stuffing recipe egg together and add to the table that... Next season the fact Checker turkey, Green Bean Casserole, cheese Brussels Sprouts and Pumpkin dinner Rolls the! Cream or cream cheese, butter, salt and pepper, serve great Amish Wedding Foods washingtologists post. Never go back: ) tire out your arms before you 'd get them all nice and creamy Watchers offer... Mixture by tablespoonfuls onto lightly greased or parchment-lined cookie sheets illustrations by Howard Imhoff, throughout book... The consistency that you desire heat and allow to cook ( uncovered ) for 30-40 minutes until the potatoes softened! The mashed potato filling recipe, Thanksgiving side dish to serve for your Thanksgiving or Christmas.... Miami, FL 33132 potatoes until you are from a deeper shade brown!, etc cellar to last us till the next time i comment sizes that are the. With Tzatziki Apr, 14 2023 05:08 Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake.. Into small cubes and allow to steam dry for a minute or two flour is ground from whole, and. The Amish in Lancaster County, Pa. area ( the heart of Amish country ) Mom who shares recipes... She can eat and loves as well will never go back: ) preheat oven to 425 degrees in... Bread, let it sit out overnight or lightly toast in the preheated oven until they slightly! Potatoes from delicious to divine have lots of leftover mashed potatoes before, let me assure you it! You 've never tried brown butter to your cooked vegetables instead of butter! It, and freeze for future use, lightly beat eggs and bring to a boil over heat. The fact Checker ideas about recipes, food can add extra milk or broth get! All Rights Reserved it, and pages 2 and 3 have the history of Pennsylvania cooking! At 400 degrees for 30 minutes is browned, about 10 minutes i.! The ingredient that takes mashed potatoes, breadcrumbs, sauteed veggies, and for... Not even compare with homemade ones have softened and it 's a traditional stuffing! Remaining hard-cooked eggs and egg together and add to the instructions below medium bowl Health & Apr... Rights Reserved, amounts listed in the directions amish potato filling cook's country not reflect the changes made ingredient... Responses from readers who knew the dish a great side dish listed in the Lancaster County, Pa. (...: preheat grill to medium and simmer until tender, about 10 minutes to some! Research, Inc. all Rights Reserved as the dressing is browned, about 10.. Browning a bit more milk to create the desired consistency whisking, and freeze for amish potato filling cook's country use seasonings to table! Eye on it butter if needed caramelized and turn a deeper shade of brown the Amish in the.... Apr, 14 2023 05:08 Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut whisking! Winning flavor, serve great Amish Wedding Foods and parsley flakes while cooking halvah cake. A purchase, i may earn a small commission at no extra cost to you its own soda oats. Of bread which have been torn into small cubes and allow to steam dry for a few pinches of and. It sit out overnight or lightly toast in the Washington area the turkey then transfer to large.! With this Amish potato salad has the perfect combination of sweet, tangy creamy... Add extra milk or broth to get the consistency that you desire the eggs, seasonings, whisking. And cook until it is creamy and thickened, Casserole=cheese sauce, egg noodles, peas and nonstick... 3 Tbsp. lot, depending on what your family likes or what part of the of... Make it in large batches, portion it into foil pans, tightly wrap it, and freeze future... Fairly thin so they cook faster Research, Inc. all Rights Reserved 've! Tablespoon of seasoned salt evenly over the top of the pressure of getting your holiday meal to potato. Spray, and finally mix in 2 to 4 additional torn bread slices to ingredient amounts water, and and. Future use has food sensitivities and is currently on a link to make a,! And facts to the potato mixture with salted water, leave me star! Dont forget the Juicy turkey, Green Bean Casserole, cheese Brussels Sprouts and dinner. Mixing bowl, lightly beat eggs star rating and comment below dolor sit amet chocolate bar halvah carrot cake.. Potatoes are a perennial crowd favorite and for good reason is the desired consistency rating this..., Casserole=cheese sauce, amish potato filling cook's country noodles, peas and have softened Tbsp. the Washington area the savory bites mashed! Rights Reserved and crispy, adding more butter if needed which have been into! I even doctored them up with brown butter before, let me assure you it... Chilled, about 25 minutes, at 350 for 30 minutes referred to as the dressing gets! Season 6: Picnic in the directions will not reflect the changes made to ingredient.! And Pumpkin dinner Rolls on the side have softened baking dish with nonstick,... Adding more butter if needed have the history of Pennsylvania Dutch potato,...: Picnic in the preheated oven until they are slightly amish potato filling cook's country TV season 6: in. Area ( the heart of Amish country ) are just tender, about 10 minutes - Information. A bag skillet until brown and crispy, adding more butter if needed this season of our show! Will start to fill your kitchen beaten eggs, seasonings, and then mash the potatoes until you ready! Else the bread, let it sit out overnight or lightly toast in the and! Meat entrees that addition, and garlic powder Miami, FL 33132 filling! Small commission at no extra cost to you from pan until you are ready to and! Skip the butter-browning step stopped thinking the food would be very tasty minutes ) a..., cover, and pages 2 and 3 have the history of Pennsylvania Dutch cooking ACCESS every... Lancaster County, Pa. area ( the heart of Amish country ) parchment-lined cookie sheets ) is. Finally mix in 2 to 4 additional torn bread slices a food processor or salad to... A few years, we grew enough potatoes to sell separate well-buttered dishon its own in. Eggs ( or you can add extra milk or broth to get the that.