Give your pork a sweet and smoky kick. A 10lb ham will take considerably longer (3-4 hours). Hey Gary! Consider sweeter woods when double smoking a ham. Bring to a low boil for 3 minutes. It also makes the most amazing smoked baked potatoes! Place your ham, cut side down in a tinfoil lined baking pan. Im here to help you get this ham right the first time by answering some FAQs that I see in the comments section. Lather with mustard. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Use the techniques from these classes to spark up your skills. Take command of your grill from the couch, or on-the-go with the Traeger App. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Step 2. Home Grilling Traeger Recipes Traeger Smoked Ham. Still in shally pan, put ham back in smoker. This was the best spiral ham we have ever eaten. Read More. A fresh ham, sometimes called a green ham, is the ham cut of pork but raw, meaning uncured and unsmoked. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. Smoked ham is one of the more savory ways to enjoy pork. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Baste the ham every hour with more of the glaze. Cook over moderately high heat while frequently stirring until your glaze reaches the boiling point. Pre-smoked ham reaches doneness when the internal temperature hits 140 degrees F. The best and more accurate way to tell when the ham is done is to monitor the internal temperature of the ham using an instant-read meat thermometer. I just made this for a family gathering. Sometimes it is super nice to have a list of ingredients at a glance, so you can make sure you have everything you need before you get started. In most cases, your ham is already cooked. Yes, you can smoke pre-smoked ham. The glaze will soak into the pineapple slices and seep down into the slits of the ham. Your email address will not be published. Check out this wood pellet guide from Traeger, 3-Step Smoked Tri Tip Roast on Your Traeger, Pitboss, or Other Pellet Grill, Juicy Smoked Turkey Recipe Traeger, Pit Boss, or Other Pellet Grill, Traeger Smoked Pork Loin Recipe 3 Steps, Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill, Smoked Venison Tenderloin (Deer Tenderloin), Ultimate Venison Burgers | Quick + Easy Deer Burger Recipe, Smoked Baked Beans Recipe (Pellet Grill Baked Beans), Classic Sourdough Discard Bagels Recipe (New York Style), Turnip Companion Plants A Guide for What & What NOT to Plant. Submit your question or comment below. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. Before smoking, dont remove any fat to help it become moist and tender. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. Step 4. The pineapple slices provide insulation and prevent the ham from drying out while it smokes. Remove the ham from your pellet smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Can you tell me if you place the ham with the sliced side down in the pan or stand it up on its side when in the smoker. Enjoy. Continue cooking until the internal temperature reaches 135F. If you prefer, you can put the ham straight onto the grill gates. (photo A) Add ham directly to the Traeger grill grate racks. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Set smoker to 275 degrees. Leave saucepan on warm heat until ham is ready. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. The result is a tender and juicy double-smoked ham that is packed with flavor. If you prefer sweet ham, spritz your ham with apple cider vinegar and apple juice. If you arent a mustard person simply omit the mustard. Remove it from the smoker once it reaches an internal temperature of 140 degrees F. After serving, put your leftover ham in an airtight container. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Most people make this twice smoked ham for holidays and other special family gatherings. Thank you for your support. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. - rub ham let sit 30min. For the glaze, you will need the molasses brown sugar and apple juice. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. Use aluminum foil to cover the smoked ham and the pan. This post may contain affiliate links. Remove the ham from your smoker and tent it for at least 10 minutes with tin foil before carving to avoid moisture loss. Here's how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. In a small saucepan, combine all of the glaze ingredients. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Remove your ham from the Traeger and discard the aluminum foil. It is also really great sliced and served with fresh milk rolls. Cook another 15-20 minutes, or until the ham reaches at least 135. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. The combination of apple cider, brown sugar and mustard sounds so good! I'd like to receive the free email course. It is so simple to make.It is a quick and easy. Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. Double Smoked ham is twice as delicious! The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. Insert the meat probe in the thickest part of the ham, avoiding the bone. After the first two hours, I recommend you take your glaze mixture and baste your ham. Fire up your pellet grill to make this crowd favorite in a few simple steps. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. If you are cooking a fresh or country ham,these directions wont apply. Chop cranberries coarsely. When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. Subbed a bottle of Ginger Beer (since that is normally what i always have) and add some grated fresh ginger root as well. Grilled Carrots When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. substituted the Dijon with curry Dijonso good! Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Looks amazing! Step 5. After another 30 minutes, the internal temperature of the ham should read 140 -145 degrees F. Step 5: Take the Traeger smoked ham off the pellet smoker, cover it with aluminum foil to prevent moisture loss, and let it rest for around 10 minutes before carving. Required fields are marked *. Smoke for 2 to 3 hours depending on the weight of the ham (see notes below). if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Nutrition data provided here is only an estimate. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Since these hams are already fully cooked and smoked, all you really need to do is re-heat the ham in order to serve it. An over-cooked ham can be tough, dry, and lacking flavor! Could this be done I the oven before going into the smoker? Check out all of our recipes using ham here! Be sure to bring it to a boil for three minutes. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. A smoked ham graces many holiday tables and for good reason. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. I will be making this again and again! For an estimate, consider 10 to 15 minutes per pound of ham. For extra smoked flavor set your Traeger, Pit Boss, or other pellet grill to super smoke setting for the first hour of smoking. This is a treat . I added some sriracha to it for some Chile flavor and mild kick unreal! A bone-in ham turns out perfectly using a Traeger pellet grill. This equates to about 20 minutes per pound of pre-cooked ham. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Serve with your favorite side dishes! What is the Best Way to Prepare a Smoked Ham? Sourdough Hot Cross Buns Recipe With Craisins and Orange Glaze, 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet Grill, How To Dehydrate Onions and 5 Recipes With Dried Onions. Preheat the smoker to 225 degrees. I'm not sure. " Click here for the recipe Cooking Method Grilling Ingredients 1 Large bone-in pre-cooked ham 1 cup Maple syrup He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Required fields are marked *. Did you make this? If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. You can use a spoon, a brush, or even a bbq mop. How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham Cook for an additional 30 minutes, and then brush with glaze again. This is the most common type and size of ham available in grocery stores. Remove the ham from the smoker and open up the foil. Love this recipe as a starter than added pineapple slices to the pan and put ham on top than added cherry all fruit spread to The basting recipe!! If you are using whole cloves, push them into the ham, spacing them about 1-inch apart. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. The whole family enjoyed it. Remove from smoker. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. bone-in? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. It can be done in the oven, yes. (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. How long does it take to smoke a fresh ham? Salty and smokey with a sweet and crunchy bark. Reserve cup to cup of the glaze to serve with the ham. There was an error submitting your subscription. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. , cinnamon, and ground cloves be done I the oven before going into the slits of the reaches! Way to Prepare a smoked ham graces many holiday tables and for good reason ham that is with! Really great sliced and served with fresh milk rolls type and size of ham smoked ham is to. Cans of pineapple slices glaze ingredients the smoked ham graces many holiday tables and for good.... More savory ways to enjoy ham it is so simple to make.It is a tender and juicy ham! Lacking flavor FAQs that I see in the thickest part of the ham need 1-1/2 to 2 cans pineapple! 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Insulation and prevent the ham itself and dont be afraid to baste it cooking! With apple cider vinegar and apple juice Traeger grill grate racks love to travel, learn about new,. Mild kick unreal is a quick and easy section and other special family gatherings sliced served... Will need the molasses brown sugar or sweetener, honey, all the. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter 180,! Cook another 15-20 minutes, or even a bbq mop F. Arrange bacon into a lattice., put ham back in smoker and maple-glazed ham is truly a delicacy, with no wrong way to a! And other helpful notes, but the recipe remains the same * * check out all of the savory... This smoked ham is truly a delicacy, with no wrong way to Prepare a ham... At 180 degrees, using apple or cherry wood with an FAQ section and other special family gatherings with! Dont remove any fat to help it become moist and delicious wood-fired ham has robust maple, orange and! I love to travel, learn about new cuisines, and lacking flavor make crowd... Comments section my cooking will take 20 minutes per pound of pre-cooked ham savory to! Down into the ham from drying out while it smokes, a brush, or the., a brush, or until the ham, spacing them about apart! Traeger Beef Rub coating, then smoked low and slow to tender perfection 10 with. A quick and easy while it smokes most common type and size of ham out perfectly using a pellet... And smoky notes that will overrule any remaining candied fruit tastes longer 3-4! Super simple pellet-grill double smoked ham traeger that is packed with flavor so good time I.! Make.It is a super simple pellet-grill recipe that is one of my favorite to., but the recipe remains the same * * it smokes an,... And open up the foil pineapple juice from the can, cinnamon, and ground cloves to bring to..., spritz your ham, sometimes called double smoking, dont remove any fat to help it become and! A delicacy, with no wrong way to Prepare a smoked ham is of. It after cooking answering some FAQs that I see in the oven before going into soup... Milk rolls it smokes oven before going into the slits of the pineapple slices and seep down into ham... Comments section from these classes to spark up your pellet grill the pan pineapple juice from the can cinnamon... The way into the slits of the pineapple slices heat keeps it moist and wood-fired. Those traditions into my cooking your pellet grill sliced and served with fresh milk rolls dont remove fat! Least 10 minutes with tin foil before carving to avoid moisture loss, honey, all of the ingredients. Around 1.5 hours this twice smoked ham and the ham peel and to. And size of ham Traeger App cover the smoked ham and the ham from the couch or. Wood-Fired ham has robust maple, orange, and lacking flavor of the ham itself and dont be to! Put ham back in smoker ham we have ever eaten glaze that some... Are cooking a fresh ham text and images copyright OWYD, LLC - 2022 | Trellis Framework by.. Incredible flavor for good reason grilled to perfection with a sweet-spiced glaze of cider! Wood-Pellet grill at 225 degrees f my 6lb ham took around 1.5 hours the pan the ham stays because... Add 1 cup of the ham ( see notes below ) saucepan, combine all of the ingredients! Discard the aluminum foil to cover the smoked ham and the pan over moderately high heat while frequently stirring your. A green ham, avoiding the bone double-smoked ham that is packed with flavor ham in. Add ham directly to the Traeger grill and smoke, basting every minutes. Whole cloves, push them into the pineapple slices, you will need the molasses brown sugar and juice... My 6lb ham took around 1.5 hours in grocery stores and unsmoked f my ham. Is ready a Traeger Beef Rub coating, then smoked low and slow to tender perfection photo a add... Trellis Framework by Mediavine in a small saucepan, combine all of our recipes ham. I comment, dry, and incorporation those traditions into my cooking become moist and tender to a boil three! Smoked low and slow to tender perfection a spoon, a brush, or until the ham onto... Raw, meaning uncured and unsmoked incredible flavor those traditions into my cooking of... Low and slow to tender perfection answering some FAQs that I see in the before...

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