With abundant natural resources and the strong back up by the Nanbu clan, Morioka became very famous in cast iron kettle and it was called Nanbu. Free shipping for many products! Even some of the design is imitated of each other perfection. Yasunari Nakamura / Creative Commons, Yakkan. Taking the external model, the internal mold is cast and baked. The presence of minerals also affects the depth of the water's flavor. In addition to that, it is also known to be well loved in Paris and England. The second step is to pre-heat your cast iron teapot. As HOJO is directly dealing with the manufacturer, we are able to provide professional service after sales. Japanese people is well known for their longevity. It is forged into the intended shape. Japanese Iwachu Cast Iron Teapots FREE SHIPPING for US orders $100 & up! The interior of the Kyuusu (teapot) is enameled. If yes, add garlic or tea leaves to the boiling water to reduce the smell further. The rust only appears on its surface and it does not cause any harm to the material. Not only are they aesthetically pleasing, but they also embody ichi-go ichi-e (for this time only or once in a lifetime), a concept of Japanese culture that captures the essence of the present moment shared by fellow tea friends. Tea Leaf Reading Symbols - How To Interpret Them. ALL RIGHTS RESERVED. Consequently, new Japanese kettles were used, and this led to the increasing popularity of tetsubin. The modern enamel lined teapots can be used in the same way as ceramic teapots. Founded in 1902 in Iwate prefecture, Iwachu is one of the leading Japanese manufacturers of tetsubin and tetsukyusu. The kettle made with sand mold is different from hand-made kettle in terms of: The cost of hand-made cast iron kettle is very high as the clay mold can only be used for very limited times. (1) It is highly valued thanks to its shining surface. Sand iron was processed with the traditional method called Tatara which is also the process of making iron for sword. Yamagata manufactures cast iron qualitative wares in a simpler style. If it i All About Tamari Sauce: A Great Alternative For Regular Soy Sauce, How to Choose The Right Japanese Soy Sauce (Shoyu), Nambu cast iron Kettle Tetsubin, A Traditional Handicraft for the people, Process of Making Nambu Cast Iron Tetsubin, Nambu Cast Iron Kettle is an Indispensable Item in Tea Ceremony, Benefits of using Nambu Cast Iron Kettle Tetsubin, Different between Nambu Cast Iron Kettle (Tetsubin) and Teapot (Kyuusu), Raising your own Nambu Cast Iron Kettle Tetsubin, Recommended Products for Nambu Cast Iron Kettle (Tetsubin), The Myth of Cast Iron and How Nambu Cast Iron Revoke it. Cast ironware heats evenly and retains heat well and is praised worldwide for their beauty, strength, and superb quality. Most of the damages can be repaired, e.g. It is stumped on the surface of mold while the clay is still soft. The utensil has traditionally been used by Japanese in tea rituals since the 18thcentury. In general, most of the hand-made cast iron tea ware is a kettle. Shoji Hamada, Japan Folk Craft Museum Expo70. On the other hand,black teatakes up to 5 minutes, and herbal tea can take 6 minutes. If you have any enquiry, please feel free to get in touch with us at, The Cast Iron Kettle: called a "Tetsubin" in Japanese, has been produced in Japan for hundreds of years. The mold for the bottom part of kettle is made according to the same method. In this area, the local daimyo had a strong affinity for tea culture and actively promoted cast iron craftsmanship. You must be very careful, and select the correct combination of Tetsubin, water, and Clay Tea Pot when preparing tea. The most famous is probably the arare dotted pattern. The techniques also will be vary according to companies. We suggest customer to consider high-end model made by famous artist in modern day. The type of clay teapot one chooses to use to brew the tea. It is essential always to remember not to use a teapot on an open fireplace. Nevertheless, this production does not exist anymore. As tetsubin are passed on from one generation to the next, they acquire patina and may be related to the philosophy of wabi-sabi (What is Wabi-Sabi?). The mold for the spout is made separately. The product cast from over used mold has very blur in its pattern and easily recognized. After use, its essential to clean your iron cast teapot for future use. Cast iron teapot, or what the Japanese call Tetsubin, originated from Japan but now it has been widely accepted all around the world. For casting the iron kettle, there are 2 different types of iron: normal iron and sand iron. Although sometimes we may come across the artists who make cast iron kettle, most of them involve in personal scale or very limited production, making product meant for the exhibition. As mentioned earlier, do not place the kettle directly on a heat source to avoid damaging or cracking it. The origin of the tetsubin is still not completely clear. Sencha dates back to the 17thcentury when it was introduced to Japan by the Chinese. These skills are determine by experiences, previous works, awards and others. A tetsubin is a traditional Japanese tea kettle and an icon of Japanese culture. Not only that, it also features (tetsu tama), an iron ball in the shape of the Gundam character. Traditional TechniqueThe manufacturing will be using the traditional technique that has handed down from generation to generation. (3) Sand iron contains very less carbon and therefore it is hardly becomes rusty. To find out more about shopping for Japanese teapots check out Kyusu: Choosing the Best Traditional Japanese Teapot. At that time, it was the only iron available since there was no other iron manufacturing method like now. When molten iron is poured into the mold, the embossed pattern appears on the surface as it is inside out. The interior is either bare iron or only coated with Urushi. Traditionally there are 3 major patterns always used for cast iron kettle. However Hada texture is not that simple. What are Tetsubin? Usually good brand never recycled more than 4 times as pattern is getting blur. After weeks of use, it is normal for all Japanese cast iron teapots to develop red and white spots. People often think this is cast without any pattern stamped. Complete Guide for using Tetsubin in English: For the all Anime lovers out there, check out the special edition of Nanbu cast iron Kettle collaborating with Bandai. It is very time consuming work as everything is fully depending on manual work. We need buyer to bare the duty. I have ever experienced the different outcome when I use different water. Learn more. Tetsubin Made in Japan - Etsy Find something memorable, join a community doing good. In this case, the stamping work is manually performed on each kettle. But to have a perfect combination, one can buy both Nambu cast iron Tetsubin and Kyuusu. For most Japanese, however, the Chinese tea utensils used to serve Sencha were too expensive and remained rare. This Tetsubin kettle features a modern, elegant design with a curved edge around the lid for no spillage. The iron contained in the Tetsubin will directly diffuse into the water making the water contained of natural iron. At first, the intended pattern has to be either printed or drawn on a piece of paper. Step 2: Add tea leaves For every 8 ounces of water, measure out the necessary number of tea leaves. Up to date, Mizusawa iron industry generally focus more on commercial product and less number of artists involved in casting high-end cast iron kettle. After adding the tea into the teapot, pour hot water over it. It is not a secret anymore that apparently the reason behind this is due to their healthy lifestyle. Frankly speaking, you do not need a Tetsubin if you just want to enjoy the aroma component of your tea. Japanese Tetsubin Teapot Coated with Enameled Interior, Durable Cast Iron Teapot with Stainless Steel Infuser 1000ml 4.5 out of 5 stars (64) The advantage of cast iron is more fluid, less shrinkage and the melting point is much lower. The water boiled in a tetsubin is not only suitable for the preparation of tea. If water is remained inside, the temperature of tetsubin will be less than 100 degree C no matter how much it is heated. Vintage Japanese Tetsubin NAMBU TEKKI 2.25 CUP -18oz Cast iron tea pot 'A Gem of Iron' Classic Japanese design w/iron teacups Amazon.com: Japanese Tetsubin Cast Iron Teapot 1-48 of over 2,000 results for "japanese tetsubin cast iron teapot" Results Blue Floral Cast Iron Teapot Set Japanese Style Tetsubin Tea Kettle with 4 Cups, Stainless Steel Infuser for Stove Top Tea Brewing 28 oz 4.7 (443) $4399 FREE delivery Thu, Apr 13 Or fastest delivery Mon, Apr 10 If storing away, make sure that the inside is dry. It can withstand knocks, and its virtually impossible to destroy by knocking. Both Morioka and Mizusawa cast iron ware are called Nanbu Tekki (). The earliest cast iron teapots originated from Japan and China. If you get a cast iron teapot from your local store, then chances are its made of high quality cast iron. 1)When using the cast iron tetsubin for the first time, pour in water, place it on the heater and boil the water. The manufacturer recommends not using too strong heat on induction heater. Using the cast iron teapot offers a variety of benefits over regular tea kettles. In 1603, when Tokugawa () won the Sekigahara Battle, Japan was united and stabilized. Need to use it on a stove top? When brewing tea using water boiled in Tetsubin, the taste of the tea becomes very mellow and sweet. This will keep the glossy outlook of tetsubin. The intense heat will give stress to the metal and the kettle cannot last up to 50 years of usage. However, it is possible to use it to make English or Chinese teas or any other tea. In order to avoid it, the bottom mold is fixed with iron nail. In finding the solution for this problem, lots of trial and error were made, one of them is gathered artisans all over Japan and started an association of making cast iron kettle. In Japan, other than Kyoto, there used to have small scale iron casting workshops in various places, such as Osaka, Shiga, Kanazawa, and Takaoka and even in Tokyo. Silver inlay can be applied regardless or hollow or solid handle. If done correctly, they become heirlooms, to be passed to the next generations. It is also vital to consider the economic life of your iron cast teapot, especially if you intend to get an heirloom piece. When we use the word Tetsubin, in Japanese, we are referring to a kettle that is used only to boil water. $200.00. Clay teapots are typically used to brew green teas since the porous clay absorbs the flavor of each brew. The handle never gets hot even if it is made of solid material. The water molecule (H2O) consists of two elements, hydrogen (+)and oxygen (-).These elements carry both positive and negative electrical affinities or charges, just like a magnet. Low-end hand-made kettle is made with this method. If you are very lucky, you may get 1st cast kettle which pattern is sharp and vivid. It was said that it become popular after Emperor Taisho who was still a crown prince came and visited Tohoku prefecture to observe rare things and came across Nambu Cast Iron. Can this statement be applied to all cast iron acrossed the globe? The type of Tetsubin that one chooses to use to boil the water. However it is a very natural change. The sharpness of arare depends on the iron casters craftsmanship, as well as how many times the same mold is reused. Related Article: How to Properly Measure Loose Leaf Tea For Brewing. Iwachu 11884 Iron Bottle Teapot Type 7 New Arare Black Baked with 1.2 gal (0.8 L), No Enamel, Direct Fire, Nambu Ironware. There you have it- a guide to cast iron teapots. In addition , it will reduce the unwanted aromas of your water. Outside Japan and especially in the Western market, the most famous Japanese teapot is the tetsukyusu () (iron teapot), a cast iron teapot that outwardly looks like a tetsubin. Tetsubin cast iron kettle is a folk craft or in other word a national craft of Japan that hold a lot of purposes in the Japanese way of life. Made in China but finished in Japan by the famous Towa Workshop, this classic tetsubin-style kettle is our top pick for value. However, if you compare two different cups of tea, one brewed with water from a Tetsubin, and one brewed in a stainless steel teapot; you will find that the cup brewed using water from a Tetsubin will definitely have a deeper aroma and flavor. The reason for this is that in senchado (tea ceremony with loose leaf green tea), the tetsubin is held with the right hand. The intended pattern has to be either printed or drawn on a piece of paper iron available since was! 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