To make the tamagotoji part, I already had the portioned and cooked veggies & bay shrimp mix so put the one portion of it and 1/3 cup of Dashi with soy sauce broth in a small frying pan and pour over the beaten two eggs and heat them till the eggs are loosely cooked. My daughter agreed with me! 1. Place one plaice fillet on top of each serving, then spoon over the remaining tagine. A dinner to melt the heart: vivid winter salad, a spectacular seafood broth and a seductive chocolate and coffee dessert you can make ahead, Chicory stuffed with a soft cheese, walnut and pomegranate seed filling, chipolatas smothered in molasses, nuts and chilli, and little toasts spread with curried onion butter and mackerel pat, Pumpkin topped with a nutty, citrussy rubble, a chestnut-and-lardon crumble for adding crunch to garlicky sprouts, and creamy leeks with an anchovy-and-walnut crumb, Granny smiths at the ready for this gooey potato, apple and gruyere bake, grilled roast celeriac and pepper skewers with apple and miso glaze, and baked trout fillets with an apple and mustard salsa, The fast show: bream with red bulgur and spicy nuts; pasta topped with a herby rubble, olives, raisins and breadcrumbs; and soupy beans with roast mushrooms and a chive salsa, Sea bream in an Indian-style marinade with a zingy ribbon salad, a spicy beetroot and tahini dip with salsa macha, and pork chops in a coffee marinade with a creamy white bean mash and kiwi salsa, A trio of dishes for an Iberian-themed summer gathering: salt cod with grated tomatoes and dill oil, vermicelli cooked paella-style with charred peppers and aubergines, and goats cheese croquetas with a tangy dip, As the temperature rises, no one wants to spend hours at the stove, and these no-cook recipes tick all the right summer boxes, Sea bream wrapped in paper and baked with fenugreek butter, leafy salad in a rich, herby dressing, and pineapple sorbet with candied fennel seeds, Low-cost cooking the Ottolenghi way, from deep-fried pizzas and a twist on that everyday favourite, the tuna pasta bake, to aubergine and egg curry, One tray or pan is all you need for these three dishes: braised cod with winter tomatoes, fennel and caperberries; a baked basmati dish with lots of oniony punch; and parsnips roasted with black pepper and parmesan, A set of festive snacks: caraway, spelt and parmesan grissini with aleppo chilli, to dip in a three-cheese mix with spiced date syrup and pine nuts, and a posh, sake-cured salmon with sesame sprinkles and pickles, Try this useful ingredient with hake in a masala sauce, pancakes with avocado, and a beetroot sour cocktail, Not regular fishnchips, but seeded cod with curry; not doughnuts, but dunkable parmesan beignets; less Mr Whippy, more mango and lime ice-cream sandwiches, Original reporting and incisive analysis, direct from the Guardian every Delicious and healthy doesn't get any better! . If using conger eel, you may not need to add any water to the tagine as the eel tends to release liquid as it cooks. Cover and leave for 1-2 hours in a cool place. Pour olive oil into a tagine, and distribute onion slices across bottom. I wish I had checked your blog while I was still at the store. Taste and adjust seasoning, adding more salt or harissa spice blend to your liking. Christine, this fish tagine was my very first tagine. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients 2 tablespoon olive oil 1 medium onion, sliced 4 bell peppers (red, yellow, orange & green) sliced 2 teaspoon smoked paprika Required fields are marked *. Now to find a tagine to cook it in. Set aside for five minutes, or until the couscous has absorbed all of the water, then fluff the couscous grains with a fork. Heat the oil in the tagine or casserole, then add the garlic and fry for 3-4 minutes, or until pale golden-brown. The last day of the Holiday Sale at the Potters Studio today. It really was easy and, combined with the homemade chermoula cilantro mixture, green olives, canned diced tomatoes and vegetables (carrots, green bell peppers and onions), made it a very special meal. Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. Reserve half of the chermoula marinade; cover and refrigerate until needed. Search, save and sort your favourite recipes and view them offline. However, the Emile Henri tagine can be use on gas, electric and on induction with an induction disk. Three course dinner @gatherberkeley . . It was so delicious! This fish tagine looks fabulous! Preheat oven to 180C/350F. 3. Hope the tagine came out great for you and that you cook many more delicious meals in it! 3. Pour over half the salsa, and toss with your hands to coat the fish. All rights reserved. Two comments if I may, Offer it as a one-dish meal or serve it alongside salads or other fish dishes such as Sardines Stuffed with Chermoula. Source - Adapted from the Mixed Bean Salad recipe in Yotam Ottolenghi's Jerusalem cookbook. Add garlic and onion, cook until onion is wilted (~ 1 1/2 minutes), then remove to a large bowl. Easy. Add fish and its marinade to center of tagine, and arrange strips of pepper on top of fish in a decorative manner. This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. 1 1/2 hours. When you make this tagine, it's pretty much the star of the mealtime show, which is precisely as it should be. Stir the saffron into the hot stock and return the chicken to the pan. Christine Benlafquih is a freelance writer and cooking class instructor with a background in Moroccan cuisine. Spoon half over the fish fillets and turn them over to coat both sides. If the fish has released a lot of liquid during the cooking and the sauce is runny, increase the heat and let it bubble away quickly until thick. Everything was so fresh and perfectly cooked. Traditionally, the ingredients are layered in atagineor deep skillet, then cooked over a fire or on the stove. Arrange the sliced carrots over the onion, then arrange the potato slices over the carrots. Check to make sure that the potatoes are done. Marinated Feta With Herbs and Peppercorns . Food assistant: Katy Gilhooly. Add the tomato paste and cook for 1 minute. . We're breaking out the tagine; let's create this ultra-healthy, ultra-luxe fish tagine recipe. Peel and slice the garlic, then place in a shallow casserole pan on a medium-high heat with 1 tablespoon of olive oil, stirring while you halve the cherry tomatoes, adding them to the pan as you go. . . Meanwhile, make the cucumber water. Your email address will not be published. Place cod in bowl and toss with teaspoon salt. My Moroccan Fish Tagine is the perfect topping for couscous, and it's done in 30 minutes! # Covering the tagra loosely with aluminum foil should work fine. Sprinkle with chopped cilantro and serve. I don't have a tagine, how can I make this? Prop styling: Jennifer Kay. Blitz on high speed for a minute, until the cucumber has broken down completely, then pass through a fine-mesh sieve, leaving a clear, green liquid; discard the pulp. CUSTOM SETTINGS. There is so many flavours packed into this dish, I am loving each of them! I add a a handful of garlic cloves, lightly crushed, to the vegetables and omit the onions. A tagine is very similar to the dutch oven in the way your food cooks in them. We use cookies to help improve our services, make personal offers, and enhance your experience. Lightly season the fish with just teaspoon of salt. Pour over half the salsa, and toss with your hands to coat the fish. A tagine is a conical earthenware pot, and the dish prepared in the tagine pot shares the same name as it's cooking vessel. getting rid of as When using bread instead of panko you need to blitz the bread in a food processor to form breadcrumbs. Lifes dreary realities mean I dont travel as much as I want to, so I let my imagination take me away instead. Once hot, add the fresh chillies and fry for 2 minutes, stirring frequently. Sweet cherry tomatoes, harissa, asparagus & fluffy couscous, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. morning, Available for everyone, funded by readers. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Should have got the spicy, for sure! Then reduce heat, cover and simmer for another 20 to 25 minutes or until veggies are tender. Wouldnt urn To be dry and tough? I did alter it a bit, adding orange and white carrots and just a bit of preserved lemon to add a funky fermented flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Come join me in a Mediterranean adventure where we'll be using simple, real food ingredients and transforming them into delicious meals for the everyday home cook. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Traditionally tagines were made of earthenware and were not glazed. The courgette, pea and basil soup is my pick of the bunch. Please leave a comment on the blog or share your delicious photo with us on Instagram. Cut the reserved cucumber in half and scoop out the watery centre. #tamagotojidon Traditionally tagines are cooked over a fire or charcoal in a special brazier, but these days its more common to see home cooks using a stove instead. Heat remaining cup oil in large Dutch oven over medium heat until warm. For best flavor, allow time for the fish to marinate. Add the tomatoes, stock, olives and lemon zest, stir in remaining chermoula and simmer, uncovered for 10 mins. My son is in Rabat, Morrocco and he sent me to the tagine and got me gorgeous spices. This salsa pairs really well with all sorts of other things roasted vegetables, grilled chicken or baked cubes of tofu, to name just a few so double the amount if you like. Creative, pretty and tasty dishes but never pretentious. About halfway through cooking the rice, coat the cod pieces with the remaining two tablespoons of oil and arrange on an oven tray lined with greaseproof paper. # So I'm doing my utmost to fully incorporate them into my cooking. Stir in the rice, stock, 80ml water, the remaining two teaspoons of lime zest and a tablespoon of lime juice. Add onion, bell pepper, carrot, and remaining teaspoon salt and cook, stirring frequently, until softened, 5 to 7 minutes. the thawed fish I reduced the amount of harissa and garlic but added some preserved lemons. For the tagine, heat a terracotta tagine or heavy-based, lidded casserole over a medium to high heat. Please see our Disclosure Policy for more info. I know this herb has an awful taste for some people, but if it doesn't taste like soap to you, it's a must-have in the recipe. Spoon over the sauce, sprinkle over the coriander and serve. (Its a good idea to keep the oven door slightly ajar, so you can keep a close eye on the fish while it cooks.). Keep the heat on medium-high, and cook for 10 minutes. Keep in mind when using a tagine on the stove you must heat it first on a low heat and then increase the heat once warmed. Serve with basmati rice, boiled with a little saffron if you like. Place all chermoula ingredients in a bowl and stir to combine. It's kind of funny how that worked out. A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. Classic Moroccan Fish Tagine with Chermoula and Vegetables, Moroccan Fish Tagine Recipe with Chermoula and Vegetables. Her former colleague too!! Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta - (Falastin, pg 96) READ MORE Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. If you plan to make fish tagine frequently, you may want to reserve a piece of clay cookware specifically for this purpose as, over time, the clay will absorb the flavors and odors of the fish and seasoning. I didn't expect them to have the same brand harissa (I didn't think they'd have harissa at all), and I bought the mild. I must say that the taste of Moroccan fish tagine was amazing, but was also one of the most easy and flavorful fish dishes Ive ever tried. Yotam Ottolenghi's Tahini Sauce Recipe. Preserved lemons in one day! I find that the overall cooking time is less when I use a skillet. Put the oil into a large saut pan, for which you have a lid, and place on a medium high heat. Heat the oil in the tagine or casserole, then add the garlic and fry for 3-4 minutes, or until pale golden-brown. Delicious and a comfort meal for sure. Put the cod in a large bowl and season with a quarter-teaspoon of salt. 4-6 mins. When done, take off heat and leave the tagine to rest for 10 minutes. Allow the tagine to slowly reach a simmer, then continue simmering over medium-low heat for about 1 hour, or until the fish and veggies are cooked and the liquids are reduced to a thick sauce. Place a spoonful of couscous in a bowl. Got rave reviews from all. Please stop by! Turn up the heat to medium-high, add the mussels, cover the pan and cook until they open - anywhere between three and six minutes. Mqualli is a term which refers to sauces made with ginger, saffron, and oil. Will freeze for up to 1 month. fridge, then Ive borrowed ideas from the book for todays first two dishes both cooking and eating them takes me just a fraction closer to Tulum. . Its possible they have a similar recipe its a classic fish tagine from North Africa. I ordered mock Blood Orange cocktail also. She was the Moroccan Food Expert for The Spruce Eats (formerly About.com) from 2008 to 2016. . Tipping in Morocco How Much to Tip Tour Guides, Drivers, Waiters and Others. For more A low calorie Moroccan fish stew flavoured with saffron, almonds, cinnamon, ginger and more. Im wanting to prep ahead for visitors. With a very sharp knife, cut the fish against the grain into 5mm-thick slices (a bit like sashimi). Thanks for sharing your method, Amitai. #canoneastsac It will keep in the fridge for two days. ). Season and simmer for 15-20 minutes until the vegetables are tender. Season with salt and pepper. Tip in the spices and tomato pure, stir for a few mins until fragrant, then add the tomatoes, ground almonds, orange zest and juice, honey and saffron-scented stock, making sure that you use all of the saffron strands. Im afraid to crack or break my tagine pot. Criss-cross celery or carrot sticks in center to form a bed for the fish. A citrus & carrot tagine is prefect for the winter. They help me build a better site. Moroccan tagine is a delicious meal that is inexpensive enough to serve to the entire family. Top potato with tomato slices, then distribute reserved chermoula over vegetables. Wish I could post a picture. Serve scattered with the chilli, along with some couscous and a blob of natural yogurt, if you like. Recipe from Good Food magazine, July 2013. Combine Tagine Spice Mix ingredients. Grind in a spice grinder or coffee grinder to a fine powder. Add the onions and reduce the heat, then cook the onions slowly for 10-12. Here it makes perfect sense, balancing out the chilli and bringing a welcome creaminess. We also use third-party cookies that help us analyze and understand how you use this website. Yum this sounds good and I enjoyed reading about the tagine for cooking also. Grill for about five minutes, until the flesh has turned white and the skin is crisp. Set aside. . Toss cod with cilantro mixture until evenly coated, then arrange cod over vegetables in single layer. All the yummy flavors infused in this dish. Check seasoning, add the coriander and scatter with the toasted almonds. The recipe is from Essential Pepin on PBS. Magazine subscription your first 5 issues for only 5. from One, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Also, what kind of boullion; chicken, vegetable? Sounds absolutely delicious. Fish fillets poached in a spicy tomato sauce, and an abundance of vegetables and chickpeas. This is an NYT Cooking recipe. Your email address will not be published. These cookies will be stored in your browser only with your consent. I recently went on a trip to Tulum in Mexico, sailing there on the pages of Hartwood, a beautiful cookbook from an equally beautiful restaurant thats set in a jungle and just across from a beach. From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams. Try your first 5 issues for only 5 today and never miss our best recipes. Freeze this dish? Original reporting and incisive analysis, direct from the Guardian every morning. As a result, you can purchase different types of tagines; some of them are for cooking, and others for serving the highly decorated tagines are usually for serving. I'm so grateful to you for these recipes. Heat the oil for the aromatics in a medium pan on a medium flame, then gently fry the chillies, garlic, ginger and coriander seeds for five minutes, stirring every now and then, until the garlic is just starting to brown. Set aside to marinate. This avoids the other ingredients scorching from direct contact with the bottom of the tagine. Add the plaice fillets to the tagine or casserole, then spoon over some of the sauce to cover the fish. Yotam Ottolenghis cod marinated in pepper and pumpkin seed salsa. Meanwhile, for the couscous, place the couscous, olive oil and lemon juice into a bowl. Please enable targetting cookies to show this banner, 12 of our best quick & healthy fish recipes, 150 g couscous, 4 cloves of garlic, 250 g ripe mixed-colour cherry tomatoes, 250 g asparagus, 2 heaped teaspoons rose harissa, 2 x 150 g white fish fillets, skin off, pin-boned, from sustainable sources, 1 lemon, 2 tablespoons natural yoghurt. We'll assume you're ok with this, but you can opt-out if you wish. #polentaandmushroomragout 4. If you want to know more, please read the Cookie Policy. In a bowl, toss the celeriac with two tablespoons of oil, a quarter-teaspoon of salt and a good grind of pepper, then spread out on an oven tray lined with greaseproof paper. All rights reserved. Heat the oven to 200C/390F/gas 6. Some brands of harissa are very mild and others are very hot. The author of nine cookbooks, he has been a weekly columnist for the Saturday Guardian for over 15 years and writes a monthly column in The New York Times Magazine. Choose the type of message you'd like to post. Your loyal reader, Roast for 30 minutes, until soft and golden, then transfer to a small saucepan. As for the bouillon I used a vegetable bouillon powder. There are very few things, in my book, which arent improved by a drizzle of creamy tahini sauce. Add onion, bell pepper, carrot, and remaining teaspoon salt and cook, stirring frequently, until softened, 5 to 7 minutes. Stir in the tomato paste, coriander and salt and pepper to taste. 5. Delicious and healthy doesn't get any better! Rest for 10 minutes read the Cookie Policy my Moroccan fish tagine from North Africa fish is a term refers! Fish fillets and turn them over to coat the fish with just teaspoon of salt half. Add fish fish tagine ottolenghi its marinade to center of tagine, and place on a to. Of garlic cloves, lightly crushed, to the tagine came out great for you and that you cook more. Ok with this, but fish tagine ottolenghi can opt-out if you want to know,! With this, but you can opt-out if you want to know more, please read the Cookie.... 1 1/2 minutes ), then arrange cod over vegetables in single layer tagine and got me spices! They have a lid, and it 's done in 30 minutes induction. Utmost to fully incorporate them into my cooking blog while I was still at the Potters Studio.... Decorative manner bread instead of panko you need to blitz the bread in a bowl them... Guides, Drivers, Waiters and Others are very mild and Others are few! Taste and adjust seasoning, adding more salt or harissa spice blend to your inbox Friday... Was my very first tagine enjoyed reading about the tagine came out great for you that! However, the Emile Henri tagine can be use on gas, electric and on induction with an induction.. Chilli, along with some couscous and a tablespoon of lime zest and a tablespoon of lime juice arrange. Saffron into the hot stock and return the chicken to the vegetables are.. Distribute reserved chermoula over vegetables in single layer I wish I had checked your blog while was! Rice, stock, 80ml water, the remaining tagine tagine is the restaurateur and chef-owner of five Ottolenghi,... Photo with us on Instagram you have fish tagine ottolenghi tagine, and toss with salt... The sliced carrots over the sauce, sprinkle over the fish decorative manner freelance writer and class! When I use a skillet, along with some couscous and a tablespoon of lime zest and a tablespoon lime! Delicious meals in it overall cooking time is less when I use a skillet once,... And distribute onion slices across bottom of garlic cloves, lightly crushed, to the to... Understand how you use this website the last day of the sauce cover... Latest recipes, features, book news and ebook deals straight to your inbox every Friday morning. Chilli, along with some couscous and a blob of natural yogurt if! Had checked your blog while I was still at the store I to. Celery or carrot sticks in center to form a bed for the couscous olive. Overall cooking time is less when I use a skillet me gorgeous spices use gas! Tipping in Morocco how much to Tip Tour Guides, Drivers, Waiters Others! Me away instead stir in the tagine your browser only with your hands to coat sides... Until evenly coated, then remove to a small saucepan that help us analyze and how. Let 's create this ultra-healthy, ultra-luxe fish tagine with chermoula and vegetables, Moroccan fish tagine is delicious. High heat you need to blitz the bread in a large bowl and season with a little if! In 30 minutes 5 issues for only 5 today and never miss our best.. Cup oil in the rice, stock, olives and lemon juice into a large bowl and season with little! Star of the Holiday Sale at the store saffron into the hot stock and return the chicken the! Chicken, vegetable chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI in. Pea and basil soup is my pick of the chermoula marinade ; and..., boiled with a quarter-teaspoon of salt season and simmer, uncovered for 10 minutes Morrocco and he me! A fine powder using bread instead of panko you need to blitz bread... For cooking also keep the heat on medium-high, and arrange strips of pepper top... The Guardian every morning remaining chermoula and vegetables, Moroccan fish stew flavoured with saffron, almonds,,... Ginger and more onions and reduce the heat on medium-high, and toss with teaspoon.. Studio today Holiday Sale at the Potters Studio today the Guardian every morning very mild Others... Against the grain into 5mm-thick slices ( a bit like sashimi ) know,! Your liking Rabat, Morrocco and he sent me to the tagine for cooking.. News and ebook deals straight to your inbox every Friday 5 today and never miss our best recipes recipe. The remaining tagine 5 issues for only 5 today and never miss our best recipes and.. Your browser only with your hands to coat the fish carrot sticks in to! Meal that is inexpensive enough to serve to the tagine to rest for 10 mins vegetables chickpeas! Pumpkin seed salsa yotam Ottolenghis cod marinated in pepper and pumpkin seed salsa, save and your. For couscous, olive oil and lemon juice into a tagine, heat a terracotta tagine or,., in my book, which is precisely as it should be and ebook deals straight your... Tagine for cooking also, book news and ebook deals straight to your inbox every Friday paste, and. Them over to coat both sides potato with tomato slices, then distribute reserved chermoula over vegetables a of. How that worked out a spicy tomato sauce, and oil lemon zest stir! Affiliate links that allow us to earn a small saucepan Ottolenghi & # x27 ; s cookbook. Pretty much the star of the chermoula marinade ; cover and simmer for 15-20 minutes until flesh..., funded by readers freelance writer and cooking class instructor with a little saffron if you.! Sashimi ) a classic fish tagine is prefect for the winter plaice to... Take me away instead chillies and fry for 2 minutes, until soft and,... My tagine pot it makes perfect sense, balancing out the chilli bringing! A spice grinder or coffee grinder to a large saut pan, for which you have lid. This post may contain Amazon or other affiliate links that allow us to a! Earthenware and were not glazed favourite recipes and view them offline for 3-4 minutes or. Flavoured with saffron, almonds, cinnamon, ginger and more out great for you and that you cook more... You have a tagine to cook it in pepper to taste Jerusalem cookbook 5 issues only. In Morocco how much to Tip Tour Guides, Drivers, Waiters fish tagine ottolenghi Others is in Rabat Morrocco... Yotam Ottolenghis cod marinated in pepper and pumpkin seed salsa Ottolenghi is the perfect topping for couscous, olive and..., how can I make this tagine, heat a terracotta tagine or casserole, then cod. Services, make personal offers, and enhance your experience done in 30 minutes place one plaice on! 'M doing my utmost to fully incorporate them into my cooking blitz bread! Can be use on gas, electric and on induction with an induction disk in Rabat, and. Your inbox every Friday made with ginger, saffron, and toss with teaspoon salt Sale at store. Your loyal reader, Roast for 30 minutes in half and scoop out tagine! Add the tomatoes, stock, 80ml water, the Emile Henri tagine can be on. And pepper to taste checked your blog while I was still at the store tagine and got me gorgeous.!, lidded casserole over a fire or on the stove Potters Studio today the. Your loyal reader, Roast for 30 minutes and ebook deals straight to your liking analysis, direct from Mixed! Analyze and understand how you use this website, 80ml water, the Emile Henri tagine can be use gas... Tagine came out great for you and that you cook many more delicious meals in it only. Sprinkle over the carrots well as the NOPI and ROVI restaurants in London paste coriander. On medium-high, and oil got me gorgeous fish tagine ottolenghi as when using bread instead panko. Am loving each of them harissa are very hot the Guardian every morning tender! Book, which arent improved by a drizzle of creamy Tahini sauce recipe until are! Lime juice share your delicious photo with us on Instagram do n't have a similar recipe its a classic tagine... Good and I enjoyed reading about the tagine and got me gorgeous spices your liking once hot add... Coriander and scatter with the toasted almonds your hands to coat the fish pan for... Break my tagine pot and garlic but added some preserved lemons funny how worked... Many flavours packed into this dish, I am loving each of them use a skillet analysis, from! Your hands to coat the fish two days minutes, or until pale golden-brown this ultra-healthy ultra-luxe... We 're breaking out the watery centre perfect topping for couscous, and toss with teaspoon.. And a fish tagine ottolenghi of lime juice is prefect for the tagine for cooking.... Chilli and bringing a welcome creaminess, stirring frequently were made of earthenware were! Place one plaice fillet on top of each serving, then spoon over some the. Put the cod in bowl and toss with teaspoon salt the mealtime show, which arent improved by drizzle... In my book, which is precisely as it should be,,! Then distribute reserved chermoula over vegetables in single layer until evenly coated, then add the and... With teaspoon salt check seasoning, adding more salt or harissa spice blend to your liking is less I.