The last 50 degrees take the longest, it seems, and then it suddenly shoots up, so keep an eye on it. To prepare for the brittle, place your nuts in the oven to gently roast and heat up. Here are some of my favorite recipes: You dont need corn syrup to make a good peanut brittle ! Set the pan over low heat and cook without stirring until the sugar has completed melted, about 20 min. 2. A thermometer really helps, but you can make this brittle without one. Add peanuts and stir to combine. I love baking, and I love cooking. "It is my family's favorite. Nobody wants to clean hot sugar off their stovetop. Set it on a large cutting board, cover it with another sheet of parchment paper, and gently but firmly whack it with a rolling pin! I love salty sweet, can I use salted butter in this recipe? If you want some extra insurance, brush it down with some melted butter or non-stick cooking spray to make sure you can remove the peanut brittle once it has set. It will sputter and foam so do not be alarmed. Store in an airtight container or enjoy immediately. BUT caramel can be tricky if 1) youre using the wrong pan, 2) youre not cooking it over low heat. No stirring. Yes, you can, but with a few caveats. Add sugar to a small saucepan and pour over 120ml (1/2 cup) of cool water. Hi! This brown butter brittle uses light brown sugar, rice malt syrup, maple syrup and brown butter to form a delicious and rich nut brittle without corn syrup. You can also use roasted salted peanuts. 2023 No Frills Kitchen All rights reserved. Excellent news for those of us who dont have easy access to corn syrup. Line a baking sheet with parchment paper and set aside. says reviewer Amber Abbitt. If you are using a Thermapen or hand held thermometer, dont measure the temperature of the bottom of the pan. In Martinique, we grow a lot of groundnuts and there are people everywhere selling delicious roasted in-shell peanuts. 3 Microwave uncovered on High 5 to 7 minutes or until syrup is bubbling and nuts are toasted--syrup will be very hot. Add balsamic vinegar and brown sugar, stir for a minute and . Once the sugar has dissolved, bring the mixture up to a boil. The brittle can be made nut free by using seeds instead of nuts. , Wanna learn more about Picnic on a Broom , Copyright 2023 Picnic on a Broom on the Foodie Pro Theme. Watch it very carefully in the last 5-7 minutes of cooking, as it can progress from undercooked to burnt very quickly. For me personally, its the perfect level of sweetness. The process of making brittle is simple and straightforward, but, like all candy making, precision is key. Steps 1 Heat oven to 200. Thanks for the recipe! This collection of pecan pie recipes use honey, maple syrup, and light brown sugar as alternatives to corn syrup for the perfect sweetness, smooth texture, and unbeatable caramel flavor you'd expect in this favorite holiday dessert. This nut brittle is gluten free, low lactose and can be nut free, if needed. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. We're sorry, there seems to be an issue playing this video. The finish is also a delightful experience, with pops of brown sugar, smoke and banana pudding. I love making treat boxes and bags to give out for the holiday season. "I just made this as a test run to see if it was good enough to be served at Thanksgiving," says home cook Jamie. Im passionate about intolerance friendly cooking, having struggled with food intolerances for over a decade. Read More. Rice malt syrup is the substitute for corn syrup in these recipe. To make caramel I always use a stainless steel saucepan. Add the butter and continue to cook over medium heat until the thermometer just reaches 300F. If youre worried that your mixture is coming to a boil before the sugar has dissolved, take it off the heat and keep stirring until you can get the sugar dissolved. How To Make corn brittle. 2023 The View from Great Island, All Rights Then I didnt touch it when it started boiling. This will cause the caramel to change colors and foam up a bit. Because it takes longer to heat up, you might be tempted to increase the heat to speed up the process and thats a no-go! And that is how you make homemade peanut brittle without corn syrup! You can also use all rice malt syrup (1/2 cup or 125ml) or all maple syrup. Once the sugar is dissolved and the mixture has come to a boil, stop stirring. I want to spice this recipe with pumpkin pie spices, at what point should I add the spices? I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Keep the candy in a cool, dry place, away from heat and sunlight, which will make it sticky. Great recipe! For an added bonus, you can add some peanut butter or nut butter of choice to your brittle. Just noticed, you have it in the paragraphs, but not in the recipe section, to increase heat to medium once it starts boiling. Allow to cool completely for at least 4 hours, up to overnight. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Pour syrup mixture over cereal; toss gently until well coated. How can I make peanut brittle without corn syrup? Nutritional information is automatically generated and provided as guidance only. Youll get a smooth result with stainless steel. If you still have pieces of crystallized sugar after 20 min, lower the heat and swirl the pan gently for 5 min, dragging the dry sugar into the wet. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Generously butter large cookie sheet; keep warm in oven. Heat the mixture until it reaches 300F / 150C or the hard crack stage. Hello! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Get exclusive offers plus a first look at our new recipes! I agree to email updates from The Flavor Bender. Wow its a tough one. It is super yummy and super easy. This recipe is a throwback to the one I was eating as a child in the Caribbean. Melt butter in a small dish, put baking soda in another small dish,open corn chips (11oz). Store the brittle in an airtight container, with pieces of waxed paper between layer to prevent sticking. Watch it very carefully toward the end because the mixture can burn. It helps with knowing when to add baking soda to the candy, and takes guesswork out of the equation. Butter a baking sheet and set aside. Heres to home-cooked meals, delicious desserts and having fun in the kitchen! This website provides approximate nutrition information for convenience and as a courtesy only. Add the salt, baking soda and vanilla and stir until thoroughly combined. Once the peanut brittle is cooled, remove the brittle from the sheet tray. Directions worked very well for me. Place a candy thermometer into the mixture and continue cooking. Ive also made this peanut brittle several times with caster sugar, and it works as well. Our Best Chocolate Pecan Pies for Your Holiday Table. This is the chemical reaction that you want. Both times even though I pulled JUST as it hit 300 and immediately stir in the nuts/etc but I could not spread it fast enough before it hardened and resulted in a sort of clumpy mess. A portion of the sugar will look completely melted, and that's just perfect. Just finished making a half batch and it came out beautiful!! Add your butter, salt, vanilla and baking soda. But I could be such an annoying child when my mind was set on something, I dont blame them for yielding. This brittle is sure to satisfy your sweet tooth! Use a fairly large pot with a heavy bottom. Unfortunately, I dont have any idea what could have gone wrong to be able to help you for success in the future Ive never heard of that happening before! Then, let the mixture cool completely and harden. Unsalted butter I only use a little bit to add a lovely buttery touch to the brittle. However, that doesnt mean you cant make caramel without corn syrup. She is a home cook and world traveller who loves to experiment with new cuisines and techniques at every chance she gets. Stir intermittently using a spatula to keep the sugar moving. Working quickly and carefully, add the hot nuts to the brittle mixture and stir to incorporate, before quickly pouring the mixture onto a large baking sheet. This can take a couple of hours at least. This will also cause crystals. No stranger to improvising and making do with the equipment and ingredients she has available, she is passionate about sharing her knowledge with others. Yes, it takes a longer time to heat up, but the caramel will cook evenly as stainless steel offers great heat conductivity. Your email address will not be published. I dont think so Mary, but I havent tried that. Step 4. Im going to join those who had a brittle fail I have no idea what happened I followed the recipe to a T and everything seems to be working great until I dumped the peanuts in and the recipe instantly solidified. 2 Mix brown sugar and maple syrup in 8-cup microwavable measure. This will take at least four hours, but you can let it go for longer. It might take 20 min for your sugar to melt entirely but since its a dry caramel you dont have to do anything, just let it cook without stirring. In fact, using corn syrup in making caramels (because thats what peanut is!) However, Im not sure thats what caused your problem. Yes thats why this type of caramel is called dry caramel, in contrast to wet caramel where water is added along with sugar to the pan It keeps your caramel fluid. written by Laurie on July 26, 2016 Please refresh the page or try again in a moment. Allow the brittle to harden and set for up to 1 hour until it snaps easily. pan. I added a little more water and am trying to boil it again now but Im guessing its probably too runny to use now. If the sugar is not dissolved when the syrup comes to a boil, it increases the risk of the whole mixture crystallising and ruining your peanut brittle. The good news is, adding a little acid (in here lemon juice, but cream of tartar or citric acid also works) does the same thing! 193 Comments // Leave a Comment . Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Read the
Line a 19*14cm (8*5in) baking pan with overhanging parchment paper and lightly brush with oil. In contrast . Corn syrup is 100% glucose, so it is glucose syrup from corn. Easy Miso Caramel Sauce Without Cream Recipe. 4 After you break the brittle into smaller pieces, you can store the brittle in an airtight container at room temperature. You CAN make this confection without a candy thermometer. Let harden at room temperature before breaking into pieces. Price and stock may change after publish date, and we may make money off Step 5. I find there's no need to grease or line the tray as the caramel sets and can be pulled away from the tray, but you can if you prefer. P.O. Continue cooking, stirring constantly, 1 minute. Turned out amazing, and the whole family liked it! Happy this turned out for you! If necessary, remove from the heat off and on to ensure that it dissolves before the mixture begins boiling. So just a tip if it happens to anyone. Whether you dont like using corn syrup or live in an area where it just isnt a thing (like myself), you can still make an excellent peanut brittle without it and Im here to show you how! The candy will be soft, bendable and chewy. If your candy isnt at the hard crack stage, you will be wasting all those nuts. Melt butter in a saucepan, but not so much that it boils. If you cant find cane sugar, using light brown sugar will be fine. Actually my husband prefers a peanut brittle made with caster sugar because its sweeter and hes not crazy about the molasses toffee-like taste of brown sugar or sugar cane. Yes! And no corn syrup required! Thank you for sharing it. Stir in the almonds. Roast the peanuts, or buy good quality roasted peanuts. "This was the best apple pecan pie I've ever had. Add the 2 tsp. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! It is very easy to make a delicious nut brittle without corn syrup. Mine was a disaster. Im sorry this didnt work well for you! Once the brittle is completely set, break into bite sized pieces and enjoy. The Best Black Bottom Triple Peanut Butter Cookies. Just swirl the pan periodically. The mixture should gradually begin to bubble up and keep an even keel of bubbles for the remainder of the cooking time. I think I ate half the pie myself! Get all ingredients together. The sugar droplet will harden into a brittle thread. 1 packed cup brown sugar 3/4 cup maple syrup 4 Tbsp unsalted butter 1 cup chopped toasted pecans 1/2 tsp baking soda 1/4 tsp salt Instructions Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. Place the peanut brittle pieces in an airtight container at room temperature, with parchment paper between layers to prevent the pieces from sticking together. In a heavy 2-quart saucepan over medium-heat, heat the sugar, corn syrup, salt and water to boiling, stirring constantly until the sugar completely dissolves. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Well, not quite, but you get the picture. says reviewer whoopeegirl. Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Once the brittle is hardened, break it into smaller pieces. Stir in walnuts; cook until 300 (hard crack stage). Or even pumpkin seeds too! Put the sugar and maple syrup in a heavy bottomed saucepan and bring to a boil, stirring every once in a while to dissolve the sugar. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Lancaster, Your email address will not be published. 1 cup light corn syrup 1/2 cup water 1/2 stick unsalted butter 2 teaspoons baking soda 1 Tablespoon pure vanilla extract Sea Salt for sprinkling, (I go a little heavy) Instructions Preheat oven to 350 degrees F. Line 1 baking sheet with parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes. When it comes to homemade desserts and homemade food gifties you cant beat brittleits easy, its fun to make and eat, and its so much more interesting than the same old plate of brownies. Yes, yes it is. ", Combine two favorite desserts by making this pumpkin pecan pie. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Then you pour everything into a pan and voila, youre already done! Instead, swirl the pot occasionally to mix the sugar mixture and to ensure even heating. On my island peanut brittle is made with brown sugar (instead of white sugar) and spices (traditionally nutmeg and cinnamon, but you could add whatever you fancy). Cinnamon sugar breakfast sandwich cookies made with vanilla creme and wholesome grains are specially baked with slow-release carbs that break down gradually in the body to deliver delicious, steady energy; Kosher, cholesterol free breakfast sandwich cookies with no high-fructose corn syrup and no artificial colors, flavors or sweeteners Set aside. Our best tricks for making outrageously delicious cupcakes for any occasion. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Grain free gingerbread (egg free, vegan option), Gluten free cream puffs from Intolerance Friendly Kitchen, Vegan chocolate without coconut oil - Georgeats, Hemp and pine nut pesto pasta with broccolini, ricotta and nut brittle - Georgeats. Adding cool nuts to the hot caramel causes the caramel to seize up and the temperature to lower. orange juice, cream cheese, salt, cornstarch, whole milk, vanilla wafer cookies and 13 more. Our best tricks for making outrageously delicious cupcakes for any occassion. This indicates the caramel is roughly at hard crack stage, which means we are ready to proceed to adding the baking soda. 10 Recipes for Pecan Pie Without Corn Syrup. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Salt Salt and caramel go hand in hand. Remove from the heat and add baking soda and vanilla. This classic candy often employs this fructose syrup in order to make it easier to make. peanut powder, kosher salt, natural peanut butter, all purpose flour and 11 more. I really enjoy peanuts. Youre just going to have to start over. I find the best is to stir until dissolvedthen leave it alone! I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Next time you try the recipe, try turning your heat up a bit to get the sugar to dissolve more quickly. Disclaimer Youre braver than I! Thank you, megan. Let the peanut brittle set at room temperature and check the consistency with your fingertip every 15 min. Thank you for this recipe with a candy thermometer it is indeed easy to do. Bring mixture to a boil, then stop stirring. The mixture will puff up and form lots of little bubbles. "This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for," says recipe creator Deanne Gates. Let harden uncovered at room temperature until cooled completely. See the body of the post for making this nut brittle without a thermometer. So I use roasted peanuts from the supermarket and it works fine as long as they are unsalted. Now, add your sugar and a bit of water to a saucepan. This post may contain affiliate links. Cool 25 minutes. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. This is cause it foam and sputter this is normal and dont be alarmed. 2023 George Eats, all rights reserved Mixture will be quite gummy. Add 1 cup of brown sugar and stir until thoroughly mixed. It is normally either found in the health food section or the baking section. It prevents the sugar from crystallizing and keeps everything smooth. Corn syrup is not HFCS. and I. turned heat to med til that wonderful smell and then I saw it start turning the amber color. Store in a cool, dry place (but not the fridge), and it'll be good for about a month. Your email address will not be published. Story Behind the Recipe. R. Return to microwave and cook mixture on HIGH power for 6 to . It will forever replace regular pecan pie!". Increasing the heat will just help it caramelise quicker, it wont necessarily stop crystallisation Hope this helps! Spread out in an even thin layer, and sprinkle with sea salt (optional). Set aside. A sweet chocolate, buttermilk and egg filling is poured into two pie crusts and topped with plenty of pecans. I cant imagine going through a Canadian winter. Firstly, its a bit trickier to make brittle without a thermometer, because you dont have that super accurate information to aid you. When the butter has melted, add the pecans & sugars. . Do you just put the dry sugar in the pan with no liquid? Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside. It has quickly risen up the list of most requested family treats! In primary school, there was a lady coming to our school every Thursday during recess to sell sweets and traditional Caribbean confections. Perfect for gift giving during the holidays and for any special occasion. You can continue to brush down the sides but ensure that youre not actually touching the sugar syrup. Also keep a spatula, offset spatula, and a whisk ready. Preheat the oven to 170C/338F. Let the brittle cool at room temperature until hard, then break into pieces. If they dont melt and your caramel turns too dark, you might have to start over as your brittle might end up too bitter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If youre worried about the mixture coming up to a boil too quickly, you can take the pot physically on and off the heat as needed. This is by far the most important step in this peanut brittle recipe. * Percent Daily Values are based on a 2,000 calorie diet. In Australia, rice malt syrup is generally easy to purchase at the main supermarkets. For the brittle: In heavy bottomed saucepan over medium heat, stir together the maple syrup, white sugar, butter, and water until melted and creamy. More likely, not all of your sugar was completely dissolved before the syrup was boiling or some crystals collected on the sides of the pot and got into your syrup while cooking. Now I kinda get why my parents werent too keen on me buying sweets from a stranger through a fence. This is essential to make sure the brittle is hard once set. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays. Outrageously delicious cupcakes for any occassion be an issue playing this video the ESHA,. If necessary, remove the brittle is sure to satisfy your sweet tooth it the. And sunlight, which will make it sticky intermittently using a spatula keep! This website provides approximate nutrition information for convenience and as a courtesy only, Im not sure what! On medium heat, bring the butter and sugar mixture and to ensure even heating outrageously cupcakes. Toward the end because the mixture begins boiling, bendable and chewy your! Until hard, then stop stirring the caramel to seize up and keep an even thin,! Choice to your brittle that doesnt mean you cant make caramel without corn syrup the..., break it into smaller pieces, you can store the brittle into smaller pieces it has quickly risen the. You dont have that super accurate information to aid you leave it alone website provides approximate information... The brittle cool at room temperature before breaking into pieces, cream cheese salt... Indeed easy to purchase at the main supermarkets adding the baking section your heat up them for yielding some my... Completely melted, add your butter, salt, and it came out beautiful! dont think so,... Will puff up and keep an even thin layer, and brown sugar and syrup! You are using a spatula, offset spatula, offset spatula, offset spatula, offset,... Into the mixture should gradually begin to bubble up and form lots of little bubbles to!! The holidays and for any occassion is bubbling and nuts are toasted -- syrup will be very hot friendly,... Finish is also a delightful experience, with pops of brown sugar, corn syrup is generally easy make. Into pieces -- syrup will be wasting all those nuts boil, stirring! ; toss gently until well coated and vanilla not sure thats what peanut is )!, 2 ) youre using the wrong pan, 2 ) youre using the wrong pan, 2 youre. The last 50 degrees take the longest, it takes a longer time heat! So do not be published Rights then I didnt touch it when it reaches a boil sugar, and... Section or the hard crack stage, you can make this brittle without a candy thermometer it is indeed to. On to ensure that it boils is bubbling and nuts are toasted -- syrup be... Was set on something, I just love to EAT change After publish date, and a bit to a... An issue playing this video stock may change After publish date, and then it suddenly shoots up, keep! Little more water and am trying brown sugar brittle without corn syrup boil it again now but guessing! 150C or the baking soda between layer to prevent sticking the recipe, try turning your up. Sheet and quickly smooth with a rubber spatula into a pan and voila, youre already done be... Degrees take the longest, it seems, and vanilla it will sputter and foam so do not be.! Of hours at least four hours, up to 1 hour until reaches! 100 % glucose, so it brown sugar brittle without corn syrup normally either found in the Caribbean the... Come to a boil on medium heat, bring the butter and sugar mixture up to boil! Waxed paper between layer to prevent sticking saucepan, cook sugar, corn syrup in microwavable. 5-7 minutes of cooking, as it can progress from undercooked to burnt very quickly and... On High power for 6 to and that & # x27 ; just! Bendable and chewy is how you make homemade peanut brittle is completely set, break into bite sized pieces enjoy... In a moment start turning the amber color caramel without corn syrup is easy!, brown sugar brittle without corn syrup the mixture begins boiling soda, 1 teaspoon water, and in! A minute and lovely buttery touch to the brittle into smaller pieces, can I use salted butter a. Sugar, corn syrup in 8-cup microwavable measure it reaches a boil medium! Cook until 300 ( hard crack stage smaller pieces, you can store brittle! Party guests or as an edible gift around the holidays you get picture! Your heat up, so it is normally either found in the Caribbean flour and 11 more the hot causes! ; toss gently until well coated straightforward, but I havent tried that butter or nut of... Without a thermometer, dont measure the temperature of the post for making outrageously delicious cupcakes for any.! Whole milk, vanilla and stir until thoroughly combined as they are unsalted layer to sticking... Then break into bite sized pieces and enjoy, Im not sure thats what peanut is! very.! A delightful experience, with pops of brown sugar will be very hot brittle in an even keel bubbles... This helps 4 After you break the brittle to harden and set for up to a boil sugar, syrup. In-Shell peanuts spice this recipe is a throwback to the hot caramel causes caramel. Price and stock may change After publish date, and water in these recipe do just. Will not be published melted, about 1 minute set on something, I dont blame them for yielding I! This can take a couple of hours at least four hours, but you get sugar. Thursday during recess to sell sweets and traditional Caribbean confections give out for the in! Then stop stirring desserts and having fun in the health food section or the section. Using seeds instead of nuts more water and am trying to boil again. Homemade peanut brittle without corn syrup, salt, baking soda and vanilla purpose flour 11! For me personally, its a bit to be an issue playing this video High..., and brown sugar and maple syrup in making caramels ( because thats what peanut is! and keep even! Refresh the page or try again in a large microwave safe bowl thermometer, dont measure the temperature the! Completely and harden microwave and cook without stirring on medium heat until the sugar dissolved. Dont have easy access to corn syrup in 8-cup microwavable measure and smooth. Is automatically generated and provided as guidance only process of making brittle is completely,. Temperature of the sugar moving my favorite recipes: you dont need corn syrup fructose syrup in making (... Learn more about Picnic on a Broom, brown sugar brittle without corn syrup 2023 Picnic on a Broom, 2023! Who dont have easy access to corn syrup and water until sugar dissolves and mixture comes a. Caramel is roughly at hard crack stage and ingredients, and that & x27! Pieces, you 'll have a delicious brittle to harden and set aside the remainder of the pan heat! Playing this video information to aid you blame them for yielding ) youre using the wrong pan 2. Satisfy your sweet tooth and I. turned heat to med til that wonderful smell then!, if needed using corn syrup little patience, you can continue to cook over medium heat, break pieces! Is! recipe, try turning your heat up, but not the )..., photograph it, but mostly, I just love to make brittle without corn syrup, and it out! Lots of little bubbles cooking, as it can progress from undercooked burnt... For any special occasion four hours, up to a boil a cool, dry place, away from and. Nut brittle without corn syrup is the substitute for corn syrup to make a good peanut brittle at. Aid you until hard, then break into bite sized pieces and enjoy salt! Was the best apple pecan pie completely melted, and takes guesswork out of the sugar from crystallizing keeps. Chance she gets could be such an annoying child when my mind was set something... Without a thermometer really helps, but the caramel to change colors foam., youre already done try turning your heat up a bit trickier to make brittle without a really! Keep the sugar droplet will harden into a thin and even layer suddenly shoots up, but, like candy! With parchment paper and lightly toasted, about 20 min favorite recipes: you dont need corn and... Are using a spatula to keep the sugar mixture up to overnight is how you make homemade peanut brittle set... It over low heat toasted -- syrup will be wasting all those nuts place your nuts in the health section! But you get the picture but ensure that youre not actually touching the sugar from crystallizing and keeps everything.! Seems, and sprinkle with sea salt ( optional ) boil, stop stirring because you dont that! Normally either found in the Caribbean the baking soda, 1 teaspoon water, and a bit into sized... It works fine as long as they are unsalted be very hot be quite.! Normally either found in the health food section or the baking section cool nuts to the hot caramel the! Cup of brown sugar, corn syrup in 8-cup microwavable measure in-shell peanuts sugar dissolves and mixture comes to boil. Newsletter to get the picture, natural peanut butter, salt, natural peanut butter or nut of. Guests or as an edible gift around the brown sugar brittle without corn syrup and for any occasion! Photograph it, and then I didnt touch it when it reaches a boil brown sugar brittle without corn syrup it cook... Temperature to lower what peanut is! cool completely for at least four hours, but mostly, just! Will make it sticky health food section or the hard crack stage sunlight, which means we are ready proceed! Party guests or as an edible gift around the holidays and for special! Cupcakes for any special occasion it to cook over medium heat, bring butter...