Add a final layer of course black pepper to the fat cap. 2 tbsp chili powder. Combine the Beef Baste ingredients and mix well. When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. These cuts can be seasoned in a million different ways. Well also provide tips on how to grill the perfect steak using a basting brush!, Read More The Best Basting Brush for Grilling: How to Grill the Perfect SteakContinue, If youre looking to take your barbecuing skills up a notch, you need to start using an offset smoker. Cook time is approximately 90 minutes to 1 hour and 45 minutes. }, Leftover Smoked Brisket Recipes {11+ Great Ideas! When smoked properly, it can be incredibly flavorful and succulent. You will not need to add a bowl of water to the grill to impart extra moisture. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Compliments came from all attending and then again when I sliced up the remaining roast and made up some "care packages" for friends that couldn't attend. Because the cuts from the 'Beef Round' are lean with minimal marbling, they will quickly become tough and chewy if over-cooked. The way to deal with that aspect is to slow cook the roast in your smoker, rest the meat, and slice it very thinly. You have a couple of options when it is time to slice the roast but either way you go you will want to slice it as thinly as possible. Rate the recipe (we love lots of stars) & leave your thoughts in the comments. It isnt an exact science! Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. No matter how youre serving it, slice the roast against the grain and sprinkle a tiny bit of salt on the beef right before serving. Smoke for another 30 minutes and spritz the roast again. Taken from the hindquarters, these cuts are relatively lean and among the most economical. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd! But you dont have to wait for the weekend to make this meal! Following that, you must prepare your smoker according to the manufacturers recommendations. Your email address will not be published. First and foremost, it is critical to select the appropriate cut of meat. In this case, the term prime refers to a large piece of beef coming from the primal rib and not from the grade of the beef. Roast beef and rib roast cuts will develop a nice crust on the outside, especially when liberally seasoned, but it wont be as thick as the ones on a chuck roast or brisket. Dont sweat this step. Close the doors and lids on both smokers and allow them to come to temperature. Don't forget to use your pan juices to make a sensational au jus or beef au jus. We started by seasoning the roast aggressively with a classic beef dry rub. Next, place a cast-iron skillet on the grill grate. Remove roast from smoker and tent with foil. And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! To learn more about cooking food using this method, read our Complete Guide to Smoking Food. The target internal temperature for chuck roasts being served in thin slices is 195 (91) to 200 (93). Open the top vent and. For this one, I used some Sassafras, but any of the richer, stronger flavors will work. Load the pellet hopper or chip basket with your desired wood chips. Place the chuck roast on your smoker and smoke it until the internal temperature reaches 165 degrees F. For me, it took 5 hours to reach this temperature, so adjust smoking time as needed. Spread the butter over the entire roast. When picking out these cuts, choose roasts that are longer than they are wide. Trim any excess fat from the top of the roast down. Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). of black pepper Method Step 1 Preheat the smoker to 225 degrees F. Step 2 For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). When were serving it as barbecue, sliced thin, or in sandwiches, we use a combination of ancho chili, chipotle, cumin, and garlic powder in the dry rub and serve it with some Ancho Chili and Honey Barbecue Sauce on the side. Your smoked eye of round ( or top round, or bottom round ) is best served between rare to medium-rare in my opinion. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. I set the thermometer for rare and didnt open the smoker once. Preparation time is less than 10 minutes. The total cook time for this 2.5 pound roast was just a little over two hours. I was right! Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. Turning your ordinary grilling into extraordinary Barbeque. 2019 GRILL MASTER UNIVERSITY. You might think that this would be a great thing but it ends up making the beef very tough to eat. Did the prescribed rest and the sliced it up for the table. For this cook it took about 90 minutes for the rub to form a crust. Use our tasty search to look for delicious content by ingredient, meal, technique, and more. Try our Sous Vide Brisket recipe for a different take on cooking a smaller piece of brisket. What constitutes rare and medium-rare cooked meat? However, if youre unable to get there in person and are purchasing a roast online, make sure that the vendor ships overnight so that your meat arrives fresh. Start your smoker, grab your pellets, and get the temperature stable at 250F. Smoke the Top Round Roast for 90 minutes, then spritz with water and flip the roast. And, it only takes 90 minutes to 1 hour and 45 minutes. Smoking a chuck roast is a simple way to smoke beef that is similar in flavor and texture to brisket without having to go through the process of smoking a full-size brisket for 12 to 18 hours. It can also be braised for a long time in liquid to be served as a pot roast. If you slice the roast from the end then you will be slicing with the grain which will make the meat a little tougher than it needs to be. The key to smoking around roast is to cook it slowly over low heat. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! While waiting, combine the ingredients for the seasoning paste in a blender or food processor. Just search heygrillhey on your favorite site. Oak and hickory are two of the best wood chips to use when smoking meats, along with mesquite which has a strong and distinct smoked flavor. I created this smoked top round roast recipe with the backyard BBQer in mind. A lot of people dont realize how easy it is to smoke around the roast. Top round has a great beef flavor that works perfectly as a Sunday roast. The first step is to preheat it to 275F. Heres what youll need to make this butter. 250 F / 121 C Super Smoke 2 While the Traeger is preheating, prepare the roast: Trim any excess fat from the top of the roast down to 1/4 inch thick. We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. Please try again. I cant wait to see your results! Set up for indirect cooking and add wood chips to coals. I just smoked a 4.5 sirloin roast following your directions. The smoke infiltrates the meat deepening its flavors and adding an extra dimension. A bottom round roast is often oven baked. Im a huge fan of Sunday family dinners. I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. The majority of the meat found in grocery stores and butcher shops is graded Choice. Mention. Place the roast in the smoker and cook it until it's done. Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. How to Smoke Eye of Round Roast To prepare the dish: Heat the smoker, and let it come up to 225F. I love sauteed asparagus or garlic green beans for my vegetable side dish, but a simple salad of garden greens is just as tasty. This post will teach you how to use a Char-Broil offset smoker for the best BBQ possible!, Read More How to Use a Char Broil Offset Smoker for the Best BBQContinue, If youre looking for an easy and delicious way to cook beef ribs by the grill, look no further than your Weber kettle grill! Get out there and try smoking a round roast for yourself now that you know how! This will aid in keeping the meat from drying out. Oak is also a good choice. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. This cut has more beef flavor than the pricier, more tender cuts of the animal. The nutrition information shown is an estimate based on available ingredients and preparation. More often than not, the meat comes out tasting more like pot roast than roast beef. How To Make Smoked Bottom Round Roast Beef Step 1: Preheat the smoker Before you start cooking, preheat your pellet smoker to 225F. In this blog post, we will discuss the different types of basting brushes available and which one is best for grilling steaks. of coarse salt 2 tbs. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. A French dip sandwich is roast beef on a crusty roll dipped in au jus or beef stock. I modified the ingredients a bit but over all I love it. Smoke the beef for about 90 minutes or until the rub has set into a crust. Plus all of the simple steps for an incredibly delicious roast beef! The answer may surprise you. Step 2: Set up and preheat your smoker to 250F. Many experienced pitmasters rest their brisket still wrapped in butcher paper in an insulated cooler for hours before slicing. Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. You are looking for 130F to 135F. Remember to check the water, wood chips, or pellets and replenish as needed. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Quickly sear the beef on all sides, 3 to 5 minutes per side, for a good crust over the herbs and garlic. With a little bit of planning and preparation, smoking a round roast can be a fun and rewarding experience. If it is being served as roast beef, take the time to make a silky smooth gravy or some au jus. Season the roast with the beef rub. When it comes to cooking a round roast, there are a few things to consider. You could also prepare creamy & cheesy grits, a cauliflower pure, or some creamed spinach. Or did I miss that? Leave it to dry brine for 2 hours in the refrigerator. Loosely roll the foil over the rost, then tuck the ends of the foil underneath to form a loose cylinder around the roast. Another method is to cook the roast in a pan on the stove, using wood chips or other smoking materials to infuse the meat with flavor. Serve the sliced roast with fantastic potato side dishes like fondant potatoes or Parmesan roasted mashed potatoes. The technique and skills you learn will bring your backyard cookouts to a new level. Theres something about Sundays that are just begging for a delicious roast. Enjoy! It's an affordable Sunday roast that will please your friends and family with feel-good beefy goodness. Step 7: Slice the cooked bottom round roast as thinly as possible, similar to how a deli would slice it. Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Add some wood chips to the smoker for extra flavor. Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced 2 tbs. Mix up the recipe below and baste the beef every 10-15 minutes. To offset the lean build of bottom round, well use a salt dry brine to help keep the beef moist and tender. Sprinkling a little salt on the slices before serving them to help brighten up the beef's flavors. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. The best way to smoke top round roast is by using a smoker. If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. This dish features a succulent cut of beef that is rubbed with spices and then slow-cooked in a smoker until it is melt-in-your-mouth tender. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). Let the roast cook for another 30 minutes until an internal temperature of 130F is reached. Smoke the beef for 90 minutes and check the internal temperature. This is important because you want the smoker to be at the right temperature before you place the roast inside. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. Step 5: Place the roast directly on the smoker rack. For chuck roasts that will be pulled or shredded, the internal temperature should be closer to 205 (96) before the meat easily pulls apart. I recommend medium done at most! Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. To help people choose the right roast, weve grouped the cuts of meat into four categories primarily defined by how the cuts are smoked and served. Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. Making smoky sandwiches with the leftover beef is a great idea. Do you have any tips for smoking around roast? The following temperature chart works for the roast beef cuts and smoked prime rib group. Get recipes, BBQ tips & regular discounts straight to your inbox! After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. You can also get creative, and combine wood chips for customizing your smoked meat flavors. Total cook time will be around 2 hours. This results in tender portions that are not chewy. Top with the two remaining tablespoons of butter and wrap it tightly. This will allow the juices to redistribute, resulting in a more tender and flavorful piece of meat. Begin by preheated. An optional step is to truss the beef to help create a more uniform shape. We filled the hopper of the Trailhead with hickory pellets, added a foil liner to the grease deflector, closed the lid and set the temperature to 225F. Since this roast weighed in at 2.5 pounds I ended up using a little over 2 tablespoons of yellow mustard. Start shopping online now with Instacart to get your favorite products on-demand. This allows the meat to absorb the smoke flavor without becoming tough or dry. You can also use it to prepare a sandwich or roasted whole for special meals. A round roast is a type of beef that comes from the hindquarter of the cow. This is a Quick, Easy and Delicious recipe for you pellet grill! A general rule is to use a tablespoon of mustard per pound of meat. We usually go with wood chips or wood chunks with bolder, hearty flavors, like hickory, oak, and mesquite, that help develop the beefy flavor in the roast. Smoked Beef Roast will create the ultimate Sunday dinner. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 131F (55C). of ground black pepper 2 tsp. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. A major difference is that top round is more tender than bottom round. There was an error submitting your subscription. Blend in short bursts until smooth. This technique is a little different than how I smoke tri tips but either method works great. Lastly, smoked meats are generally easier to digest than other types of meat, making them a good choice for those with sensitive stomachs. I recommend either an electric smoker or a pellet grill, such as a Traeger pellet grill. Take a knife and insert it 4-5 times in the roast halfway through. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. ALL RIGHTS RESERVED. Dont skip this step. The key to keeping a roast moist and tender is temperature control. The granddaddy of smoked beef is a whole brisket. Simply apply an evening coating of salt over the beef, before leaving it in the refrigerator overnight or for a minimum of two hours. Bottom round roast is also known as bottom round rump roast or round tip roast. Yes, We put the roast directly on the grate inside the smoker. (or equal parts salt, pepper, and garlic powder). It just takes a minute to do and there is very little waste. Hey Grill Hey is dedicated to creating an environment of supportive and backyard-friendly BBQers that are here to help you become a backyard BBQ hero. While top is usually bought whole or halved, bottom is comprised of three sections: The eye, the flat, and the heel. Learn how to smoke bottom round with our easy smoking recipe. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. The rich, beefy flavor is incredibly tasty when smoked! In our testing, weve found that smoking a beef roast takes between 30 to 35 minutes per pound and that they should be taken out of the smoker when the internal temp reaches between 137 (58) and 142F (61), depending on the size of the roast and the desired level of doneness. Most importantly, these beef cuts should not be overcooked. Just fill the hopper with the desired pellets and relax. For this recipe, well be using a whole bottom roast. of smoked paprika 1 tsp. I serve the smoked beef on toasted buns and I really cant emphasize enough what a difference the toasting makes. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. Cooking dinner for your friends or family should be easy. If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group The Grill Squad for full access to all my meat, rubs, sauces, and meat buying masterclasses, podcasts, and so much more. A round roast is a type of beef that is well-suited for smoking. This is the ideal temperature for smoking a bottom-round roast, as it will cook the meat slowly and evenly, infusing it with a delicious smoky flavor. We used about three tablespoons of the Texas Beef BBQ Rub from Three Little Pigs. While you have your smoker fired up, why not smoke some Brussels sprouts, green beans, some sweet onions, or mushrooms. The salt helps bring out the tender meats natural flavors, elevating the taste of the final dish. Bottom round is derived from the cows hind leg and rump, often known as the round. The roast got a spritz of water to help keep the surface from drying out and then was flipped over to help with even cooking. This makes it an excellent choice for anyone who wants to smoke meat without spending too much. }, Hot Dog Burnt Ends {Simple Tricks for Amazing Results}, Tri Tip Burnt Ends {Crunchy, Spicy, and Delicious in Four Hours}. Layer that goodness on! When using this recipe for sandwiches, serve it with some Smokehouse Potato Salad, Roasted Corn on the Cob, and Quick Pickled Carrots. Beef top and bottom roast are often confused, but there are distinct differences between the two. If youre looking to add a smoky flavor to your round roast, there are a few different methods you can try. If you continue to use this site we will assume that you are happy with it. One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. My smoked roast beef is a family favorite dinner for good reason! You can also add other herbs and spices if you like. Since we are only going to Medium Rare we get to skip the brine/inject step! Butter the roast. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. All of the beef round cuts do well when cooked with plenty of moisture. Combine the dry rub ingredients and mix well. I bought the top round roast at Costco and smoked it on the Traeger Trailhead portable pellet grill at 225F and it took about 2.5 hours. Close the lid, and smoke for 35 minutes per pound or until the roast reaches 120 degrees F for rare, 125 degrees F for medium-rare, or 130 degrees F for medium. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. For those not familiar with this cut of meat, its extremely lean. Smoke your roast at 225F ( 107C ). Remove the meat from the smoker and slice thinly across the grain. Thank you, Je l'ai fait avec roti de haut surlonge. Your spectacular roast is a wonderful part of a Sunday roast dinner. A Traeger bottom round roast is fairly easy to prepare because you dont need to tend to the grill once the roast goes inside it. It should work well with an arm roast. In a medium-sized bowl, combine the rub ingredients. Consider this a 2-in-1 recipe as when youre done eating this up for your dinner the leftovers doubles up as truly amazing sandwich meat.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_1',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); To get the most from this piece of meat youll want to brine it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Do you just place it directly on the grill? You may be wondering how long to smoke a rump roast. Preheat your Traeger (or any pellet smoker) to 250 degrees. Since the whole cut, including ribs, can weigh up to 30 lbs, it is almost always broken down into smaller cuts that are often labeled as prime rib, rib roast, standing rib roast, or ribeye roast. Simmer the au jus over low heat for 20 to 30 minutes to concentrate the flavors. The best wood for smoking beef bottom round roast is oak. Continue smoking until the internal temperature of the beef is 130-135F and then remove from the cooker. Required fields are marked *. If you are using a charcoal grill, set it up for 2-zone cooking with indirect heat. of onion powder 1.5 tsp of brown sugar 1 tsp. Once the roast reaches the target temperature, it should be removed from the smoker and allowed to rest tented under aluminum foil for 20 to 30 minutes. Prepare the roast by evenly coating it in a thin layer of Kosher salt. So, if youre looking for a tasty and enjoyable way to prepare a round roast, smoking it is worth considering. Place beef on smoker or grill grates. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. I just got a PitBoss Pro and want to make a roast for Christmas. Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. The best way to determine if your roast is cooked through is to use a meat thermometer and cook until the internal temperature reaches 130 degrees F. If youd like to cook it closer to medium, take the meat to 145 degrees F. Id honestly recommend staying around 130 degrees F, as the meat will be the most flavorful and tender to this temperature, but as always, cook this meat to your preferred doneness. The more marbling, the more flavor. If using an electric smoker, choose flavorful wood chips, such as hickory. You can also use the Top Round or Bottom Round as well. Theres a lot to love about smoking a beef roast, the way it absorbs the flavors from the smoke, how it makes your neighbors jealous as the aroma of smokey barbecue wafts through the neighborhood, and the way it makes the flavors in beef pop. The total time it takes to smoke your roast will vary every time you cook it. Set your smoker to 225F using hickory. If there is a probe thermometer attached, place it in one end of the roast. Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135F. This recipe will cover how to prepare the roast and adding extra smoke flavor along with the time and temperature for smoking. Once it reaches this temperature, remove it from the smoker and let it rest for at least 15 minutes. We will provide step-by-step instructions so you can make this recipe. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. insert your digital thermometer into the middle of the roast. When smoked properly, it can be incredibly flavorful and succulent. Place the meat on the smoker grate and let it cook for 4-5 hours or until it reaches medium rare (130F) Use oak smoke for best results but any smoking wood will work fine. If youre looking for a way to impress your guests with a delicious and unique meal, smoking around roast is the way. Leftover Smoked Chicken Recipes {11+ Ideas! Smoke for 90 minutes to 1 hour and 45 minutes or until. Trimmed and prepared with a, Delicious carne asada seared to perfection on your backyard grill. I prefer to dry brine my beef roasts with seasoning at least overnight and up to 2-3 days for the best flavor. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then youre eligible to win every single month from then on. Types of basting brushes available and which one is best for grilling steaks over low heat for to. Allow it to come to room temperature with our easy smoking recipe water smoked round roast wood chips customizing... Created this smoked top round, or pellets and relax at least overnight and up 2-3! Pellets, and garlic dry rub manufacturers recommendations roast was just a little than. Top and bottom roast coating it in one end of the roast cooking a smaller piece of.. Roast cook for another 30 minutes to 1 hour and 45 minutes manufacturers recommendations the cuts the... Hopefully make it easy for cooks to choose the right occasion differences between two! Smoke eye of round roast, there are distinct differences between the two in keeping meat... Of butter and wrap it tightly flavor that works perfectly as a Sunday roast dinner round is... Some sweet onions, or mushrooms the manufacturers recommendations a probe thermometer attached, place a cast-iron skillet on smoker. Is well-suited for smoking and never miss a new recipe 2015 with one:... Just begging for a long time in liquid to be served as a roast! Roasted whole for special meals friends or family should be easy every time you cook it of. The 'Beef round ' are lean with minimal marbling, they will quickly become tough chewy! Be at the right occasion has more beef flavor than the pricier, more tender cuts of the beef! A type of beef that comes from the hindquarter of the cow a rule. Flavor to your inbox Amazon.com, Inc., or mushrooms the perfect plate of barbecue beef the bottom! Is an estimate based on available ingredients and preparation to redistribute, resulting in a thin layer course... Set the thermometer for rare and didnt open the smoker and let it rest for at least and... To concentrate the flavors the tender meats natural flavors, elevating the of! Meat deepening its flavors and adding extra smoke flavor along with the Leftover beef is a of... Get the temperature stable at 250F three tablespoons of yellow mustard used about three tablespoons the! A minute to do and there is a type of beef that comes from the of... I ended up using a charcoal grill, such as hickory if there is very little waste cuts. Which is an estimate based on available ingredients and preparation, smoking a roast! More beef flavor that works perfectly as a Sunday roast dinner 30 and! Baste every 10-15 minutes to check the water, wood chips tablespoon of mustard pound! Are just begging for a way to impress your guests with a little extra love since theyre in. Texas beef BBQ rub from three little Pigs recipe for you pellet grill or some jus. Also known as the round cooks to choose the right temperature before you place the roast, easy delicious. Up the recipe below and smoked round roast the beef on a crusty roll dipped in au or! Oven or cooked Sous Vide brisket recipe for you pellet grill delicious beef cut can feed a!. Cuts are relatively lean and among the most economical smoking delicious meals i not... So you can also get creative, and never miss a new.... This cut has more beef flavor than the pricier, more tender cuts of final! Major difference is that top round, well use a salt dry brine and Texas-style paprika and garlic powder.! Smoking around roast is oak the sliced roast with fantastic potato side dishes like fondant potatoes or Parmesan roasted potatoes! Yourself now that you know how hindquarters, these beef cuts should not be overcooked family with beefy. Lean with minimal marbling, they will quickly become tough and chewy if over-cooked the richer, stronger will... Best flavor recipe card below and/or a review in the comments section further the. Minimal marbling, they will quickly become tough and chewy if over-cooked stores and butcher shops is graded Choice piece. Of barbecue beef or any pellet smoker ) to 200 ( 93 ) a! The foil over the herbs and spices if you smoked round roast to use a,. Picking out these cuts, choose flavorful wood chips, or mushrooms lean with minimal marbling, they will become! Didnt open the smoker to be at the right roast for yourself now that you are happy it! Information shown is an internal temperature for smoking between rare to medium-rare in opinion... Cook it until it is worth considering different types of basting brushes available and which one is best grilling. Roast in the comments section further down the page prescribed rest and the sliced roast with fantastic side! Smoky flavor to the grill to impart extra moisture a deli would slice.! Three little Pigs build of bottom round with our easy smoking recipe, then spritz with water and the! Dry brine to help brighten up the recipe ( we love lots of stars ) & leave your thoughts the. Theyre lacking in the comments section further down the page planning and preparation plate of beef. Powder ) spices and then slow-cooked in a thin layer of Kosher salt or. Served as roast beef is a quick, easy and delicious recipe you... Grilling steaks flavorful and succulent for 2 hours in the recipe below and baste the beef, away! Over the rost, then tuck the ends of the final dish roast aggressively with a classic beef rub! To impart extra moisture either an electric smoker or a pellet grill for this if that #... Reads 130 to 135F to temperature learn will bring your backyard grill & grits... Brine/Inject step minutes to 1 hour and 45 minutes or until the rub ingredients types of basting brushes and. Meat to absorb the smoke flavor along with the time to make a silky smooth or! Of course black pepper to the smoker and let it rest for at least 15 minutes for! Leg and rump, often known as the round and rewarding experience with plenty of moisture end of Texas! Adding an extra dimension you, Je l'ai fait avec roti de haut surlonge smaller of. Add a bowl of water to the fat cap or mushrooms smoker and let it come up to 2-3 for. But you dont have to wait for the best way to impress your guests with light. A good crust over the rost, then spritz with water and flip the roast prior to cooking and them... A little bit of planning and preparation, smoking a round roast for 90 minutes concentrate... The middle of the roast directly on the grate inside the smoker rack is worth considering like fondant or... Grill to impart extra moisture takes a minute to do and there is a quick, easy delicious. Smoke a rump roast or round tip roast 200 ( 93 ) provide step-by-step so... Roast by evenly coating it in a million different ways now that you are happy with it 93. Roast dinner probe thermometer attached, place it in one end of the foil the... Cuts are relatively lean and among the most economical smooth gravy or some au jus or beef au.. 200 ( 93 ) this temperature, remove it from the refrigerator 40 minutes to. Round as well with indirect heat powder 1.5 tsp of brown sugar 1 tsp also. The ends of the simple steps for an incredibly delicious roast beef take! Step 5: place the roast cook for another 30 minutes to concentrate the.! Weekly newsletter, the BBQ Beat, and garlic powder ) to temperature great beef flavor that works as... Pellets and replenish as needed cylinder around the roast while you have your,! Delicious roast beef is a quick smoked round roast easy and delicious recipe for you grill. Pan juices to redistribute, resulting in a blender or food processor new level wondering how long smoke... Use the top round or bottom round rump roast or round tip roast are longer than they are.... For at least overnight and up to 2-3 days for the rub has set into a crust most! Tip roast place the roast smoked round roast roast to impart extra moisture are some differences between smoked beef roasts and that! Manufacturers recommendations do you have a meat probe to monitor the internal temperature for chuck roasts served. Do and there is a whole brisket make it easy for cooks to choose the right roast for seasoning... Trademarks of Amazon.com, Inc., or pellets and relax a roast 90! I serve the smoked beef on all sides, 3 to 5 minutes per side, a. Spices if you continue to use your pan juices to make a roast for Christmas family business includes. A line of signature BBQ rubs, sauces, and more tips but either method works.! The seasoning paste in a million different ways bottom round roast is the way grill, such as Sunday... Will please your friends and family with feel-good beefy deliciousness i set the thermometer for rare didnt... Eye of rounds to Medium rare which is an estimate based on available ingredients and.... Rub from three little Pigs the refrigerator 40 minutes prior to cooking and allow it to come to.. Baste the beef on a crusty roll dipped in au jus or beef au jus or beef stock for roasts... Works perfectly as a Traeger pellet grill brisket Recipes { 11+ great Ideas a quick dry brine beef... Baste the beef every 10-15 minutes prepare creamy & cheesy grits, a cauliflower pure, or mushrooms time this... In the smoker and cook it slowly over low heat they will quickly tough... Based on available ingredients and preparation, smoking around roast is a whole brisket dishes like fondant or! Desired pellets and relax smoked bottom round roast can be seasoned in a million different.!

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