\u00a9 2023 wikiHow, Inc. All rights reserved. Sheet pans also tend to be less tall than round pans, which means less baking and cooling time. Even the pictures of your cake halves show 13 x 9. Cook the cakes at 325 F (163 C), since a lower baking temperature will help them stay flat. Here is an example of that: Italian Cream Cake. Cutting in half should create two 13 x 9-inch layers. Pour your batter into the prepared pan and smooth it into an even layer (as much as you can), using a spatula. You can cut cake slices to 3 x 3-inches to give them more of a tapered appearance. To make the cake look nice and clean, it's a good idea to start with a crumb coat. Mix in the flour until just combined. The cake strips or towel will help the cake bake slowly from the edges towards the center. To smooth the sides, hold your spatula parallel to the sides, swooping your hand back and forth to ensure even coverage. When I make these cakes, I keep them simple and two-layered. We're truly honored to provide the children with something that makes them feel celebrated. Once the sides and top are smooth, you can use the offset spatula, held flat just above the surface of the cake, to swipe away the excess wall of frosting from the upper edge of the cake. The frosting amount for a two-layer cake should be enough to cover the top and sides of a sheet cake. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You will probably have to make an extra batch of frosting, especially if you are frosting in between the two layers of the sheet cake. If your recipe says to grease + flour the pan, dont skip that step just because its a sheet pan, as it will make it much easier to remove the cake later! Bake cakes that are flat and even in size. My go-to decoration includes edible flowers, berries, and natural sprinkles. Thanks to all authors for creating a page that has been read 56,434 times. The easiest way to do this at home is to place a cardboard round or upside-down plate on the sheet cake as a guide and use the tip of a paring knife to cut out three circles. Our best tips for eating thoughtfully and living joyfully, right in your inbox. This means the sheet cake version should take about 45 to 52 minutes to bake. But when I turned the recipe into a layered sheet cake, I thought the dessert would benefit from a more impressive height. Slice your layer cake and enjoy! I hesitated for a long time before I decided to share this recipe. Maybe you want to make a cartoonishly tall and narrow layer cake. Anything that's not a standard caketends to misbehave in a sheet pan. Here's how: Grease a 13- x 9-inch baking pan according to the recipe's directions. If you need a little cake inspiration, check out our fabulous layer cakes and sheet cakes. Also, for the best flavor and color, I recommend using dark cocoa powder (also called Dutch-processed cocoa powder). Sure, if theres one cake pan available, you could ostensibly divide the batter in three, bake and cool each cake layer one at a time, and wash the single pan in between bakes, but who has time for that? Yes! A sheet pan has your back. The pan youre probably already using to roast your broccoli for dinner tonight is every pastry chefs best friend. With its cheery yellow swirl and a batter that uses both egg whites and yolks, daffodil cake is ideal for spring celebrationsand low egg waste. Spin the cake turntable slowly as you work. Stop the mixer and scrape down the sides and up the bottom of the bowl. King Arthur Baking explains that the layer cake recipes that work best for this transformation are those where the recipe calls for 8-inch round or 9-inch round cake pans. Any cake larger than 8 inches in diameter will require another sheet tray or quarter-sheet tray. The fridge is a great place to store individual cake layers short term. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A Southern baker always finds a way. Pour batter into the prepared pan. But its my go-to sheet cake recipe, and I figured I must not be the only one who went several years without a go-to recipe. You may need to increase the baking time by a few minutes, depending on the recipe. Sift the cake flour, sugar, baking powder, and salt in the bowl of a stand mixer. 1 / 17 Get this recipe! There are plenty more benefits to this technique than just the bonus of some extra scraps for snacking and decorating. Set aside. So youll be using: Step 1. The frosting can be nearly any kind you like. My favorite is the four layer carrot cake with mascarpone frosting from Fine Cooking mag., Apr/May 2016 issue. (I cant imagine using anything but a small offset spatula for this task.). I usually start by frosting the top of my sheet cake with buttercream. If youre adding inclusions, sprinkle them evenly on top of the filling. You can adjust the ingredient measurements to make the filling thicker to also use as a frosting. Turn the platter as you work to reach all the sides. Thankfully, there arent any changes in measurements or amounts you need to prepare. Spread filling or frosting between chilled layers of cake and apply a thin crumb coat to the entire cake. Sheet cake: it's quick to frost, easy to decorate, travels well, and can feed a crowd. I use the frosted ones to make a parade around the sides or edge of the cake. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. (Then again, a sheet cake layer cake is pretty impressive all on its own, sans decoration.). Room temperature ingredients emulsify when mixed and create a creamy, even batter that bakes up fluffy in the oven. Twitter For a 6-inch cake, the three whole circles will fit easily within the rectangular cake slab. If youre looking for decorating inspiration, check out our cake styling guide. The second chapter of her book is dedicated to layered cakes and roll cakes. Cut a piece of cardboard to the same size as your cake pan and set it on a turntable. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The essential alternative baking pan sizes, Fresh Sourdough Starter and Glass Sourdough Crock Set. For my e-book, I tested and perfected many variations, from flavors, such as vanilla, chocolate, and coffee, to form, such as layered cakes, jelly roll cakes, and cupcakes. Hope this helps! Line the sheet pan with parchment paper, leaving some overhang on the sides. Combine the milk and lemon juice. Your email address will not be published. Learn more about advertising on this site by reading my Disclosure Policy. Now, its up to you how you want to incorporate the toppings! In her newest cookbook,Sheet Pan Sweets, Molly Gilbert relies on a baking sheet for all 80-plus desserts. Mix your dry ingredients just enough to incorporate them into the batter. Overly delicate cakes or very thin layers can be difficult to cut and layer in one piece. Remember that when you use inclusions, they can create structural concerns; fresh fruit, for example, contains a lot of moisture, so it can make a slippery surface for adding the next layer. If you are baking in the larger half sheet pans, the batter will be quite thin so you really will not need to extend the bake time by much. Cake flour vs. all-purpose flour: What's the difference, and how do I substitute? Set aside. In general, frosting recipes formulated for 8 or 9 layer cakes will make more than the necessary 3 cups of frosting. That way, the next cake layer is still resting on filling rather than the inclusion. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the cake in the freezer for 5 to 10 minutes, and then you can frost and decorate the cake to your liking. Turn the mixer on with the paddle attachment and whip the butter. And if youre baking all three layers in one pan, you only have to rotate that pan once while baking, eliminating the need to juggle the tins from top to bottom, front to back. In reply to What if you want to do the by Jamie (not verified). You want to make sure to create a nice balance of flavors without feeling like youre just dumping more and more toppings on the cake once its plated. Whisk the cake flour, baking powder, baking soda, and salt together. Try scaling down the frostingto 3/4 of a batch for your9 x 13 sheet cake. A 100+ year old technique can help your pound cakes reach greater heights. Two-Tiered cake number of servings 38-46 $29.99. Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. % of people told us that this article helped them. Lisa Cericola has been on staff at Southern Living since 2015. Normally, cutting cake layers is the first step to strike fear into the home baker. As employee-owners, were each allotted 40 hours of paid volunteer time per year, with 10 of those hours dedicated to volunteering for organizations focusedon hunger relief. Start by looking through your baking pans and choosing a sturdy one, preferably one with at least 1-inch tall sides and a nice, flat base. Prepare the batter as described in your recipe. Thanks for sharing! Line a 9x13 baking pan with parchment paper. As far as frosting goes, we find 3 cups is about right to frost a 9" x13" cake,plus some extra for piping and decorating. It usually takes about 3 cups of buttercream frosting to cover the top and sides of tapered. 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