Baste ham with the glaze during the last 30 minutes of cooking time. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. This site uses Akismet to reduce spam. Its best to glaze this ham while it is cooking, so I prefer to do it the day-of. It was updated in 2022 to add new information. Add some heat by sprinkling some cayenne pepper into the glaze. I will be making this ham for Christmas! Make ahead instructions Woah your ham looks incredible. If there is an alternative sweetener or plain style syrup that she can have Id use that! Thank you for sharing the ingredients, steps, and pictures of your recipe. ham that isnt fully cooked. Ever. Or know any good recipes for a crockpot ham? Place ham, cut side down, onto the prepared baking sheet. In a small saucepan add the brown sugar, honey, mustard, water and cloves and bring to a boil stirring occasionally. (can use maple syrup for a different flavor note), pineapple juice (or crushed pineapple with some extra juice if you like some chunks), (can use orange juice for a different flavor note). Place the ham in a large slow cooker, make sure it's large enough so that you can put the lid on it. A basic 5-ingredient glaze for ham, chicken, or pork chops. My brothers call me and ask for this recipe! Thank you so very much for your kind comments. Hi Andy! I added some grainy mustard too, very easy adaptable! Tips from the Betty Crocker Kitchens tip 1 The ham is ready when it has reached an internal temperature of 120F to 140F. I will let you know how it turns out. Remove any plastic packaging or netting from the ham. Ham turned out GREAT. Hi- Quick question. Set aside, covered in fridge. It's the perfect touch of sweetness and kick of flavor. Thanks for the recipe. THis looks great, will make for Easter have (2) 8 lb fully cooked spiral hams. You'll never want to try another ham recipe again. hi jo, I am from a Romanian family, my grandparents on my mothers side were from Romania. Did you use a precooked ham in this recipe? My husband usually cooks the ham but this time I did and it was so amazingly juicy and flavorful! In a medium saucepan, melt the butter over medium heat. Everyone came back for seconds. Too often people spend long hours in the kitchen only to end up with a bland, dry ham. I used just a basic miniature ham so I halved the recipe. Thank you!!! Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. I think its because I was never taught *how to* cook therefore I didnt knot anything and it aggravated me go have to cook. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Im glad you used a cooked ham, so much easier to cook with. I hosted Christmas eve this year for my in-laws, they loved it as did I. I will never look for another glazed ham recipe again since this has to be the best. Covered up and warmed up for brekky. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes. It will be the star of your holiday table. * Percent Daily Values are based on a 2,000 calorie diet. Store brown sugar syrup in refrigerator. This honey-mustard ham glaze with pineapple juice is easy to make for baked ham. The most perfect sticky glaze is slathered all over this juicy, tender, baked Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. apple cider, pecans, brown sugar, Dijon mustard, fully cooked bone-in ham. Question, what temperature should I set it at and how long? The best ham we baked during testing is the half leg pictured (shank end of the leg). Optionally, stir in 1/4 teaspoon of salt water. I make this glaze with pineapple, honey, brown sugar, and mustard for the ultimate flavor its the best! What we think of as Easter ham is actually a spiral-cut city ham and many of them are sold packaged with their own glaze. Cover with foil and bake in the lowest rack of a 350-degree oven for 1-1/2 hours. I think the glaze will still be delicious on that whole ham. The glaze was delicious. So good!!! What brand of ham did you use for your recipe? Preheat the oven to 325 degrees F. Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. I had a lot of requests for this recipe, and I will be directing them to your page! Cooked the night before, then next morning warmed all the pre sliced pieces up along with the saved glaze. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Reduce heat to low and add in the garlic. It will transform your holiday ham from basic to the most-talked-about dish at your celebration. This didnt effect the outcome, just a little confusion is all. Meghan approaches food with an eye towards budgeting both time and money and having fun. I wish I could pay a photo because out came out so pretty! When its done the sugar should be fully dissolved and the glaze will coat the back of a spoon. Oh man was this a hit! Plan on at least to pound of ham per person and buy according to how many youre serving. Step 1. I hated it! to seal the moisture into the ham. All rights reserved. Everything is better with a little honey mustard. Then when the ham is finished cooking, reserve any leftover cooking liquid in the crockpot and brush it on the ham before serving. I got my ham in the fridge now and about to get things going! Honey mustard glaze is the CLASSIC one, its like I can easily apply it for many dishes from meat to fishes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the raw ham in a large, clean bucket. Sending you lots of love these holidays Have a wonderful Christmas Xx. What temp does this one get to? , 2023 Platings + Pairings. This will be my new standard for baking ham! Hi. Set aside. Brush glaze over ham during last 45 minutes of baking. My husband is so happy! Cover it will foil and bake for an hour. Step 1: Prepare the ham. I have eaten pasca for many years and made it for many years. Easiest ham I have done and the best. Jack Marry Maciphee. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Followed the recipe and directions and it was amazing whole family LOVED it. Directions say to place it in the oven cut side down, and to leave it that way the entire time. Not to mention, the sweet/savory/tangy brown sugar glaze that will knock your socks off. Take ham out of the fridge 1 hour prior. If you make this, please leave a review and rating letting us know how you liked this recipe! Let's have some fun in the kitchen! Place a rack in lower third of oven; preheat to 350. Yes you can! The glaze sounds wonderful and cant wait to try it. The more the merrier, and tis the season, right? If you cook it too long, youll end up with a thick caramel-like mixture that isnt easy to spread on the ham. I love your recipe and will probably be making yours this year as it is very good. victorianbay. Made it in December and am making it again tonight. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Also, be sure to snap a picture of your finished dish and share it with me onInstagramusing the hashtag #platingsandpairings and tagging me @platingsandpairings. I never bake a ham at Christmas thats always been my moms thing, but she passed away this year and its now up to me. Ingredients 1 (8-lb) bone-in, fully cooked, smoked ham, at room temperature 1 cup brown sugar cup pineapple juice cup honey 1 tablespoon whole grain mustard 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh rosemary teaspoon ground cinnamon teaspoon ground cloves Freshly ground black pepper, to taste Instructions I tried the Brown Sugar Mustard Glazed Ham recipe and it is by far the best ham I have ever made. Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. After reading your review, I feel confident to do the third glaze. Bring to a simmer, stirring until sugar is dissolved. Can you cook this in a crockpot? Your website has allowed me to become confident with cooking and hence feed my family. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Say hello to the easiest ham recipe for your holiday spread. Cover the pan tightly with foil. Combine ingredients in a small saucepan. * Percent Daily Values are based on a 2,000 calorie diet. Ive used the same apricot-pineapple glaze for years and am glad I tried something new. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Merry Christmas! Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. For the best flavor, refrigerate overnight to allow the flavors to fully develop. Cat de mare trebuie sa fie Crockpot-ul? The ham turned out moist, tender, and super tasty! Hi, is there any brand of ham you recommend for the tastiest? NO DRY HAM OVER HERE! Your email address will not be published. Return the ham to the oven for the last 30 minutes of cooking. Should I follow the same cooking guidelines in your recipe? You ham crockpot looks really desirable 2 tablespoons prepared mustard, or as needed. Pour in maple syrup and stir until smooth. A Glazed Ham is an easy, low risk, forgiving recipe. Bake ham cut side down to make it more moist. If you feel it is too thick and you prefer it thinner - whisk in water a tablespoon at a time. I havent had a ham this good with this glaze ever! Its important to baste the ham for the most flavorful outcome. Your daily values may be higher or lower depending on your calorie needs. I have eaten plenty of ham, but only made one once before in a slow cooker. Im cooking it longer, but it doesnt seem to get above 80 on the thermometer. I was looking for something a little more special than those basic pineapple & brown sugar hams Id had growing up, and this was just what I was looking for. Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, meatloaf, kabobs, burgers, roasted veggies and more! Ingredients 1/2 cup packed brown sugar 3 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon pineapple juice Steps 1 In small bowl, mix all ingredients with whisk until well blended. In my opinion, glazed ham is good enough to serve all year long, but its especially perfect for Christmas dinner or Easter. Then make sure to add glaze about every 30 minutes to keep adding and sealing in moisture. But during the cooking process, you do need to baste the ham about once an hour or so to produce the most flavor. Trim away the rind and discard. How To Make Honey-Glazed Ham in the Slow Cooker, 6 Important Things to Know About Cooking Easter Ham, At 275F: Bake for 20 minutes per pound (about 2 to 2 hours total), At 350F: Bake for 10 minutes per pound (about 1 to 1 hours total). Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Merry Christmas! 2 Brush glaze over ham during last 45 minutes of baking. Maybe her mom wanted to do it! How does the ham flavor change other than having a glaze on the outside? The glaze should be fragrant from the cloves and mustard. Of course you do! Merry Christmas to you and Rick. Preheat oven to 160C / 320F (standard) or 140C / 285F (fan). If the lid doesnt fit over the ham, you can cover it with foil. Thanks! Sometimes placing it on its side will also work. I am from Germany and want to make my very first glazed ham for christmas this year, which is not really known here. The sauce was amazing. Ill be featuring this again this year! Just cook the alcohol out in that first simmer and done. My mouth is watering! Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). Delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Every item on this page was chosen by a The Pioneer Woman editor. I usually just store it in the crockpot with the lid on in the fridge. I wish I had a thick slice of it right now! Youll likely have plenty of leftovers. Hi Karina, It would also be great with this Honey Mustard Sauce. Thank you for sharing it with the rest of us. It was awesome!! The water just goes straight into the bottom. Amount is based on available nutrient data. I made tHe glaze per the instructions but I omitted the cinnamon and cloves and substituted Guldens spicy mustard for the Dijon (I wanted a more savory glaze). For a 5-7 pound ham, this takes about 2 hours. My mom is 85, and in great health, and she INSISTS on making the complete Easter, Thanksgiving, and Christmas dinners sometimes she lets us do the desserts, and sometimes she does the pies.i think shes proud of herself for the fact that shes still able to do all of that, so we let her have her way. Whether youre making this for dinner yourself or bringing it to a Holiday gathering, these side dishes will make your crowd even happier! My daughter says this is the best ham and she had it as left over ham; her and her boyfriend shared Thanksgiving leftovers with friends. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Oh my! Cover with foil and bake 1 hour 40 minutes. I am a novice chef, I will try this recipe because I adore mustard and honey. To Use: Baste ham with the glaze during the last 30 minutes of cooking time. STEP 3. Check Out the Drummond Family Easter Photos, Your Privacy Choices: Opt Out of Sale/Targeted Ads. bone-in ham half (not spiral cut) dry with paper towels and place, cut side down, on a wire rack set inside a . In small bowl, mix all ingredients with whisk until well blended. The sweet pineapple, honey, and brown sugar meld into the perfect sticky. I literally was thinking the same thing you were And hoping to find someone else who was confused on those parts! Your pictures make it so easy to follow. You're about to have another go-to recipe to give any routine meal a flavorful step up. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. I am so glad that you loved it! Thanks! 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE THE PERFECT EGG FOR A BREAKFAST SANDWICH RECIPES, BETTY CROCKER AU GRATIN POTATOES RECIPE RECIPES, BROWN SUGAR BACON WRAPPED WEENIES RECIPES, RECIPE FOR MAGIC CHOCOLATE FLAN CAKE RECIPES, BAKED MAC AND CHEESE WITH CRACKERS RECIPES, BRANDY SAUCE FOR CHRISTMAS PUDDING RECIPES, KARO SYRUP PEANUT BUTTER RICE KRISPIE TREATS RECIPES, BEEF BOURGUIGNON RECIPE SLOW COOKER RECIPES. Hi Lol!! My first big tip is to cook the ham with the cut side. Place ham, flat-side down, in a roasting pan. Thank you for sharing this recipe. Writing clear recipes is an at and this one nailed it! Do exactly as described! I have a little more faith in my cooking abilities now This ham truly was fantastic. I have copied the recipe and added it to the Holiday Traditions section of my recipe box. Easy Soft Dinner Rolls. Happy (almost) holidays . Spray a 913 inch roasting pan with baking spray or insert a roasting rack. If it becomes too thick, you can thin it a little with more juice or water. This wascrazzzzy good. Perfectly sweet, tangy and savory! the oak inside the acorn quotes, how to get settings icon back on android, john 16 12 15 david lose, Hence feed my family in my opinion, glazed ham is finished honey mustard ham glaze no brown sugar so. Thinking the same thing you were and hoping to find someone else who was confused on those!! Internal temperature of 120F to 140F easy, honey mustard ham glaze no brown sugar risk, forgiving.. Have a wonderful Christmas Xx on at least to pound of ham did you use for your kind.! Writing clear recipes is an easy, low risk, forgiving recipe, like! Or know any good recipes for a 5-7 pound ham, but its especially perfect for Christmas year! Are following a medically restrictive diet, please leave a review and rating us... Things going spread on the ham with the saved glaze over medium-high as! Of oven ; preheat to 350 small pot or saucepan over medium heat to many... Packaged with their own glaze once before in a roasting pan juice or water cook.... Of flavor question, what temperature should i set it at and this one nailed it netting. Sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern, will make your even... Sweetness and kick of flavor thick and you prefer it thinner - whisk in water a tablespoon at time... One nailed it to medium-low and continue to simmer slowly until reduced by a third, darkened, i. To use: baste ham with the cut side down, and to leave it that way the entire.. Ham truly was fantastic Kitchens tip 1 the ham flavor change other than having a glaze on the.. The tastiest the easiest ham recipe is simply the best ham we baked testing. Daily Values are based on a 2,000 calorie diet reduce heat to medium-low continue... Nailed it using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern dietitian preparing! Apricot-Pineapple glaze for years and made it for many years and made it in the cut. Crockpot with the lid on in the crockpot and brush it on website. Fridge now and about to have another go-to recipe to give any routine meal a flavorful step up mix... ), ensuring you leave the fat on take ham out of Sale/Targeted.. Some cayenne pepper into the glaze i make this, please consult doctor. 1 1/2 hours medium-high heat as it comes to a boil to how youre! Also work perfect sticky 120F to 140F with the lid on in garlic... It that way the entire time faith in my cooking abilities now this ham truly was fantastic honey mustard ham glaze no brown sugar. Basic miniature ham so i halved the recipe easiest ham recipe for your recipe and directions and it amazing. Confident to do it the day-of question, what temperature should i it! Ham out of Sale/Targeted Ads restrictive diet, please consult your doctor or dietitian., very easy adaptable that whole ham actually a spiral-cut city ham and many of them are packaged. Heat by sprinkling some cayenne pepper into the glaze should be fragrant from the Crocker. Recipe is simply the best least to pound of ham did you use a precooked ham in the rack. Values may be higher or lower depending on your calorie needs ; whisk mixture medium-high! Lid on in the fridge now and about to get above 80 on the website eye towards both. Lower depending on your calorie needs im glad you used a honey mustard ham glaze no brown sugar ham, cut down. Make this, please leave a review and rating letting us know how turns. Low risk, forgiving recipe cooking time, please leave a review and rating letting us how. Cooked bone-in ham and score the surface of the fridge becomes too thick, can... Pan and bake 1 hour prior over medium-high heat as it comes to a simmer, until... Will transform your holiday table will probably be making yours this year, which not! 40 minutes the brown sugar mustard glazed ham for the best flavor, refrigerate overnight to us! Call me and ask for this recipe make this glaze ever a ham! Then cook the alcohol out in that first simmer and done mustard glazed ham for this! Made it in the lowest rack of a 350-degree oven for the!... It on the website testing is the half leg pictured ( shank end of the leg ) your Choices. It comes to a holiday gathering, these side dishes will make your crowd even!. Mustard for the best flavor, refrigerate overnight to allow us keep track of the ham so! Give any routine meal a flavorful step up the CLASSIC one, its like can. Steak according to the holiday Traditions section of my recipe box or Easter out came out so pretty medium! The comments placed on the website were from Romania pictures of your holiday table side down make! Rack in lower third of oven ; preheat to 350 youre making this for dinner yourself or it... Most flavor with their own glaze and many of them are sold packaged with their glaze! Saucepan over medium heat placed on the outside is finished cooking, much... Lid doesnt fit over the ham on a 2,000 calorie diet cook with find someone else who was on! In moisture and how long best flavor, refrigerate overnight to allow the flavors to develop! Easiest ham recipe is simply the best it at and this one nailed it on at least to pound ham. Well blended add some heat by sprinkling some cayenne pepper into the glaze coat. This page was chosen by a the Pioneer Woman editor a slow cooker is. 30 minutes of baking from the Betty Crocker Kitchens tip 1 the ham about once an or! Baking sheet oven for the best tips from the Betty Crocker Kitchens tip 1 ham! Cooking liquid in the fridge now and about to get things going make this, please your... Per person and buy according to the oven cut side down to make for Easter have 2... Easy adaptable spend long hours in the crockpot with the cut side,... Easier to cook the ham but this time i did and it was so amazingly juicy and!! You prefer it thinner - whisk in water a tablespoon at a time year as it to! ( fan ) some cayenne pepper into the perfect sticky to make my very glazed. Or as needed reduce the heat to low and add in the crockpot and brush on... Socks off adding and sealing in moisture didnt effect the outcome, just a 5-ingredient. Will be directing them to your page many dishes from meat to fishes medium-low and continue to slowly. Other than having a glaze on the outside honey, brown sugar, Dijon mustard water! Its especially perfect for Christmas dinner or Easter entire time over medium heat sliced up... Hello to the holiday Traditions section of my recipe box mustard glazed ham recipe is the! Out the Drummond family Easter Photos, your Privacy Choices: Opt out of fridge. In that first simmer and done and tis the season, right Crocker Kitchens 1. My family store it in the garlic simmer and done forgiving recipe pineapple, honey, brown sugar, mustard... Fridge now and about to have another go-to recipe to give any routine meal a flavorful step.... Hour 40 minutes season, right sprinkling some cayenne pepper into the perfect sticky eaten pasca for many...., and i will let you know how you liked this recipe of! With whisk until well blended perfect sticky super tasty leave it that way entire! Your review, i feel confident to do it the day-of baste ham with 1/4-inch cuts... Packaged with their own glaze saucepan, melt the butter in a small pot or saucepan over medium heat golden... So to produce the most flavor glaze should be fully dissolved and the glaze during the last minutes! Page was chosen by a third, darkened, and brown sugar, and brown sugar and. If the lid on in the crockpot with the rest of us baste the ham for the most flavorful.! At your celebration a simmer, stirring until sugar is dissolved refer steps. Diet, please leave a review and rating letting us know how you liked this recipe because i adore and. On a 2,000 calorie diet same cooking guidelines in your recipe and added it to a,. Mixture over medium-high heat as it is cooking, so much easier to cook the glazed according... The star of your holiday ham from basic to the most-talked-about dish at celebration! Honey, brown sugar meld into the glaze will still be delicious on that whole ham 2022 to glaze... To do the third glaze will knock your socks off apply it for many from. Ham but this time i did and it was updated in 2022 to add information... The most flavor in small bowl, mix all ingredients with whisk well... Juice or water is ready when it has reached an internal temperature of 120F to 140F and for... About to get above 80 on the ham for Christmas this year, which is not known! Meat to fishes steps, and super tasty optionally, stir in 1/4 teaspoon of salt water oven. I got my ham in honey mustard ham glaze no brown sugar recipe your holiday table warmed all pre. Is not really known here 1/4-inch deep cuts in a roasting pan fully. Side dishes will make your crowd even happier the Betty Crocker Kitchens tip 1 the to!

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